The best cooking oil for frying chicken has a high smoke point, essential for retaining the best flavor. The smoke point can ruin the taste of food. To avoid this, use vegetable or peanut oil. They also have high polyunsaturated fats, reducing cholesterol levels and improving the food’s overall health. These are good choices for frying chicken. The following tips will help you select the right cooking oil for frying chicken.
Should I Fry The Chicken In Vegetable Oil Or Olive Oil?
Olive oil is preferable to vegetable oil when frying chicken.