Deep frying chicken tenders is classic American comfort food, but a simple question may be, how long should I cook them? The answer is quite easy – as long as the oil temperature is between 300 and 325 degrees. You should also make sure the chicken is cut into pieces and breaded with dry onion powder. Check the chicken tenders frequently and adjust the oil temperature as needed.
The first step is to prepare the frying oil. In the case of frying chicken tenders, you need to heat half a liter of vegetable or peanut oil to 350 degrees.