My favorite recipe that calls for the Truvia Brown Sugar blend is Truvia Banana Bread. I bought it with good intentions a while ago, but I haven’t used it much. I made this straightforward banana bread because I wanted to try it and use up some overripe bananas. It needs about 3 1/2 bananas and is baked in a loaf pan 8 1/2 inches by 4 1/2 inches.
Truvia is a sugar substitute with no calories and is mainly made from the stevia leaf.