How to Make Whole Wheat Bread?
Recipe for wheat bread To begin, the bread recipe uses only essential ingredients such as wheat and yeast, combined with milk or water to make the bread. The kneading and yeast proofing, however, remains crucial. After kneading the dough for about 15 minutes, it’s time to shape and tuck it in. There is no quick fix for it; it must be done patiently furthermore, after the dough has been shaped and has risen in the baking tray, brush and wash it with milk.
