Boneless skinless chicken thighs are one of the most versatile cuts of meat. They can be grilled, broiled, or baked, and you can even use them for a stir-fry. Besides being extremely affordable, boneless thighs are also highly versatile. Here are some of the best recipes. Here are a few tips to prepare them well. You can use all of them for a quick meal.
The boneless thigh should be opaque when cut with a knife. This means that the meat should be spongy and moist. The marinade should be a sweet and spicy mix.