How Long do you Air Fry Chicken Breast?

Chicken breasts are a good source of high-quality protein, which is essential for muscle mass maintenance and overall health. Because they are relatively lean and versatile in terms of cooking methods, they are a popular choice for many dishes.

Chicken breasts are frequently used in salads, sandwiches, stir-fries, and grilled dishes. They can be prepared in various ways, such as baking, roasting, grilling, sautéing, and frying. Chicken breasts are another popular option for meal prep because they are simple to prepare in large quantities and can be used in various dishes throughout the week.

Air Fry Chicken Breast

How Long do you Air Fry Chicken Breast?

You’ve come to the right site if you’re trying to figure out how long to air-fried chicken breast. The instructions for cooking chicken are provided in this article, along with some advice on storing it once you are finished eating it. So you can be sure that this post will be very helpful whether you are preparing to prepare for your family or are just reheating some food.

  • Preheat the air fryer to 400°F (200°C) before cooking the chicken breasts.
  • Season the chicken breasts with the spices of your choice and coat them with cooking spray or a small amount of oil.
  • Cook the chicken breasts for 8-12 minutes in the air fryer basket, flipping halfway through the cooking time. Before serving, use a meat thermometer to ensure that the internal temperature of the Chicken reaches at least 165°F (74°C).
  • Cooking times will vary depending on the size and thickness of the chicken breasts, as well as the type of air fryer used. To ensure that the Chicken is cooked to a safe internal temperature, always use a meat thermometer.

How to Air Fry Chicken Breasts?


  • 1–4 skinless, boneless chicken breasts
  • One teaspoon of olive oil
  • 1/4 tsp. salt (per breast)
  • 14 teaspoon pepper (per breast)
  • 14 teaspoons of garlic powder (per breast)


  • Olive oil should be rubbed on the chicken breast.
  • Add salt, pepper, and garlic powder to one side.
  • Put the seasoned side of the breast into the air fryer basket. Season the other side next.
  • Cook for nine minutes at 360°. (for 8 oz chicken breast). After that, turn the chicken breast over and cook it for 9 minutes. Smaller chicken breasts take less time to cook than larger ones.
  • Open the air fryer right away to prevent it from continuing to cook in the heat.
  • Using an instant-read thermometer, check the temperature in the thickest area. 158°–160° F should be the temperature. If it is less than that, close the air fryer’s cover and let the chicken cook for a few minutes in the residual heat. Then double-check it.
  • It should be placed on a platter, covered loosely with foil, and left to rest for five minutes. It will keep cooking in the lingering heat (and the juices will return to the meat). Then take your temperature once more in 5 minutes. A minimum of 165° F should be present.
  • Serve right away, or keep it for dinner prep or another recipe.

Why Should Chicken be Soaked in Salty Water?

It’s crucial to soak the chicken breast in salted water before cooking. This will keep the meat juicy and moist. Additionally, bringing it will enhance the flavor of the meat. The bringing procedure is best started with a modest amount of salt, but you can add more as necessary.

Four teaspoons of salt are used in a basic brine preparation for every six cups of water. To the brine, you can add sugar, herbs, and spices. You can swap lime juice for lemon juice to create a sweeter brine.

When bringing it, the Chicken should stay in the brine for at least an hour. The Chicken should then be completely cleaned and dried. The skin will be made crispy in this way.

You’ll need salt, water, bay leaves, and herbs to prepare the brine. It matters what type of salt you use. You will need 1 1/4 cups of kosher salt for every gallon of water to make a traditional wet brine. You can use less salt and more water to get a more concentrated brine.

Two tablespoons of baking powder, half a cup of kosher salt, plus whatever additional herbs and spices you desire to use are required for the dry brine. You can add ground coriander, oregano, paprika, and rosemary if you have other herbs or spices.

How to Warm it Up on the Stove?

A quick and pleasant way to bring the flavor of your grilled or cooked Chicken back is to reheat it on the Stove. However, it’s not the only way you can reheat your meat.

You should adhere to the cooking instructions for the recipe you’re using while reheating Chicken. As an illustration, if you boil your Chicken on the Stove, you should turn off the heat and give it some time to rest. Your meat will be able to stay moist and achieve its ideal temperature as a result.

Adding fluids is another tip for keeping your Chicken moist. Chicken can avoid drying out if you add any remaining gravy to the pan. To give your Chicken a bit more zing, you may also try spritzing it with cooking spray.

You’ll get better results by reheating your Chicken in the oven than in the microwave or Stove. Your Chicken will reheat in the oven much more evenly if the sauce is all over it. To maintain the hot air moving around the Chicken, use a rimmed baking dish or a wire rack over a baking sheet.

The oven is excellent for crisping the skin and keeping the meat juicy. For a great crisp, you can even broil your meat for a few minutes.

Why do People Love Chicken Breasts?

People may enjoy chicken breasts for a variety of reasons, including:

  • They are a good source of protein: Chicken breasts are high in quality protein, which is important for muscle mass maintenance and overall health.
  • They are adaptable: Chicken breasts can be cooked in a variety of ways (grilled, baked, sautéed, etc.) and incorporated into a variety of dishes, making them a convenient and adaptable meal option.
  • They are low in fat: Chicken breasts are leaner than other cuts of chicken, making them an excellent choice for those watching their fat intake.
  • They are simple to locate: Chicken breasts are widely available and reasonably priced in most grocery stores, making them an accessible option for many people.

People like chicken breasts because they are a tasty, convenient, and nutritious meal option.

Cooking Advice

Before making air fryer chicken breast, there are a few things you need to know.

  • Simply put, an air fryer is a rapid cooker. It cooks more quickly than in a regular oven.
  • While air frying chicken or any other type of meat, pay great attention to the cooking time. This covers the period following the air fryer’s turn-off.
  • You might believe that leaving the chicken breast for ten minutes while the rest of the dinner cooks is acceptable. Nope! It would help if you took these out immediately, or they will continue to cook and dry.

Does the Size Count?

Size counts when air-frying Chicken, without a doubt. Using a kitchen scale can help you achieve the greatest results. To determine how long to cook chicken breasts, you must know their weight.

The second-best choice is to try to eyeball a package of chicken breasts that are the same size at the grocery store. After that, divide the total weight indicated on the package by the number of chicken breasts it contains.

Can you Use an Air Fryer for Cooking Raw Chicken?

Yes! Since air fryers are frequently used to reheat frozen (cooked) chicken tenders or other chicken products that you may buy in the freezer area of a grocery store. You can cook raw, unseasoned chicken breasts all the way through in an air fryer. It is the entire foundation of this specific recipe.

How to Store the Leftovers?

Leftover air-fried chicken breast can be kept in the freezer for up to 6 months or in the refrigerator for up to 4 days. An airtight storage container works best for refrigeration. Aluminum foil is an additional option.

You can use a freezer bag that has had the majority of the air spaces removed for freezing. They’re great vacuum sealers. Therefore, if you have one, feel free to utilize it. It also works just as well to flatten the bag with your hand before sealing it to get rid of most of the air pockets.

Air-fried chicken breasts are excellent on many other recipes during the week. People’s favorites include chicken pasta bake, chicken pesto spaghetti, and chicken salad in a Greek salad.


Cook times for air fryers could differ from what is stated above. Make sure your Chicken is cooked completely, and always use common sense. Use a precise timer, such as a microwave or digital timer, on your phone. The knob timer on my air fryer makes it challenging to attain precise timing.

The quality of your chicken breasts may suffer due to how quickly the air fryer cooks food. Keep the cooking basket from being crowded. Depending on size, don’t cook more than 3 or 4 chicken breasts at once.