The Best Sausage Recipes

sausage

When it comes to comfort food, few things come close to sausage. Aside from being immensely appetizing, sausages are also highly nutritious. These tasty sausages can be used in salads and gumbos. You can also make fun time sausages to serve with pizza and rolls. Listed below are the best sausage recipes. They will make your dinners even better! Read on to discover more.

One Pound Homemade Italian Sausage Recipe

I decided to post this One Pound Homemade Italian Sausage Recipe because it can be really hard to break down large recipes. Most sausage recipes are for large amounts, but there are times when just 1 or 2 pounds of fresh sausage is needed. I used this sausage in bulk form, but you can stuff it into links if needed. One Pound Homemade Italian Sausage Recipe Cuisine: Italian Author: Larry Prep time: 10 mins Total time: 10 mins Serves: 1 pound 3.4.3177  

Italian Sausage – peppers and onions in a Bun

Use your favorite store bought Italian sausage links, or make your own. The vegetables in this recipe turn this sandwich into a delicious combination of flavors. This is a simple recipe that cooks fairly quick – if you like sausage and pepper combos give this one a try; it’s really good.   Italian Sausage peppers and onions in a Bun Recipe Type: Main Cuisine: Italian Author: Larry Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: makes 6 3.3.3077 Inspired by Allrecipies.com

Homemade Maple Flavored Breakfast Sausage Recipe

The plan was to purchase breakfast sausage from the store but it was all frozen and I didn’t have the time to let that out so I decided to put my own together. I purchased the ground pork for this recipe but you could easily grind your own if you have a grinder available. Whenever I do this I try and make a little extra so I can freeze some of the sausages. This recipe is mildly seasoned so you might want to add the cayenne pepper to taste if you want to turn up the heat a little bit. …

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Slow Cooker Sausage and Peppers/with Homemade Mild-Hot Italian Sausage

  The weather has been so hot here just like in most parts of the country so I decided it was a great time to use the slow cooker. This Slow Cooker Sausage and Peppers recipe makes a great tasting sandwich. I have also wanted to post another homemade sausage recipe so I took this opportunity to do just that. This Mild-Hot Italian Sausage is really good especially if it is used to compliment another recipe. This sausage recipe compliments Slow Cooker Sausage and Peppers very well. It is also very good combined with spaghetti sauce. When I make the …

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Homemade Sweet Italian Sausage recipe

It has been  many years since I have made my own sausage, so I started a category for sausage making a couple of months ago. Breakfast Sausage ; I forgot how good the fresh sausage is. My wife said, “Wow this is really good you could sell a lot of this”. Well I think she forgot that that is exactly what we use to do, except at that time, we used a venison and pork combination because we processed venison for the hunters. This Homemade Italian Sausage recipe has a good blend of seasoning that works for wild game, pork …

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Eggs and Sausage Casserole Recipe

It has been awhile since I prepared a breakfast dinner for supper. I had some homemade breakfast sausage in the freezer and decided to use it up. For some reason I have never prepared an egg and sausage type casserole-if have had Egg and Sausage Casserole at get togethers, and thought it was pretty good. When I came across this recipe I thought I would give it a try. Outside of the seasoning that is incorporated into the breakfast sausage there is no additional seasoning added, which leaves a lot of room to adjust the seasoning to your taste. Some …

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Homemade Breakfast Sausage Recipe

  This is so easy to do I’m surprised more people don’t make their own sausage. I you have ever cooked sausage and as an end result had to drain a lot of grease out of the bottom of the pan it leaves you wondering exactly what were the ingredients in the sausage. For sure the store is going to use as much fat as they can legally use, and if they think they can get away with it even more. You can make a high quality sausage using 100 percent pork butts, and chances are it will be much …

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