Pumpkin Bread Recipe

pumpkin-bread-recipe

One of the great features of Fall is the harvest. Along with the cooler weather it makes for a great time for baking. This pumpkin bread recipe is simple. You will have 2 great tasting loaves in less than 90 minutes.

You can eat one and freeze the other if you choose. Enjoy

 

Pumpkin Bread Recipe
Recipe Type: Dessert
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 2
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Pumpkin Bread Recipe

  • Author: Cullys Kitchen
Scale

Ingredients

  • 2 cups canned pumpkin
  • 3 cups of sugar
  • 1 cup of water
  • 1 cup of vegetable oil
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 3/4 teaspoon ground cloves
  • 2 cups chopped walnuts (optional)

Instructions

  1. Heat oven to 350.
  2. In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
  3. Beat until well mixed.
  4. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves into a separate bowl and stir until combined.
  5. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth. Stir in the walnuts.
  6. Grease two 9 x 5-inch loaf pans and dust with flour.
  7. Evenly divide the batter between the two pans.
  8. Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
  9. Cool for 10-15 minutes, then removes from pans by inverting onto a rack and tapping the bottoms.

 

 

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