The best cooking apples for the cake are the ones that have a high degree of moisture, acidity, and crispness. The types of apples used for baking and cooking vary, and you should select the type that best suits your needs. Here are a few suggestions for the best apples for baking: Honeycrisp, Granny Smith, and Golden Delicious. These types of apples are ideal for cake-making because of their versatility.
The most popular apple variety for cake-making is the Braeburn. This variety originated in New Zealand and has a sweet, tart flavor and hints of cinnamon.