Banana Bread with Cream Cheese Frosting Recipe


Add Cream Cheese frosting to this Banana Bread and it is just delicious, easy to create, and it doesn’t take up a lot of time.

Banana Bread with Cream Cheese Frosting Recipe
Recipe Type: Dessert
Author: Patricia
Prep time:
Cook time:
Total time:

Banana Bread with Cream Cheese Frosting Recipe

  • Author: Cullys Kitchen


  • ½ cup butter
  • 1 cup of sugar
  • 2 eggs beaten
  • 4 bananas finely crushed
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon vanilla
  • 1 cup walnut pieces


  1. Mix together the butter and sugar.
  2. Mix in the eggs and crushed bananas.
  3. Next add the flour, soda, and salt to the mixture.
  4. Stir in the vanilla and walnuts.
  5. Pour into a greased and floured loaf pan.
  6. Bake at 360 degrees for 1 hour.
  7. ounces of cream cheese.
  8. /3 cup butter.
  9. cups powdered sugar
  10. teaspoon vanilla
  11. Tablespoons of milk
  12. Mix cream cheese, butter, vanilla, and milk. Add in the powdered sugar with a mixer to the consistency you want your frosting.
  13. Make sure the bread is cooled toughly before frosting.



11 thoughts on “Banana Bread with Cream Cheese Frosting Recipe”

  1. I was looking for a was to use up my bananas and came across this receipe and it is SO good. The bread is really moist and the flavor is great. The cream cheese frosting just gives it that extra yum factor. This one is a keeper, Thanks!

  2. This looks really good, but I think there’s another way to make this that’s less labor intensive, and maybe even better…

    Cut and toast slices of banana bread, and then smear with cold cream cheese.

    Instead of two things that are sweet & mushy; you now get the contrast between something that’s crispy, hot and rich & something that’s light, cool and savory.

    Please try this sometime, I’d love to hear your thoughts!

  3. I am looking for a banana bread that can possibly be increased and made into a large cake size. Want to serve for 68th anniversary occasion for breakfast. Do you think this recipe could easily be increased? Ideas on cooking time if yes? Recipe sounds delicious.

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