Add Cream Cheese frosting to this Banana Bread and it is just delicious, easy to create, and it doesn’t take up a lot of time.
Banana Bread with Cream Cheese Frosting Recipe
Recipe Type: Dessert
Author:
Prep time:
Cook time:
Total time:
Ingredients
- ½ cup butter
- 1 cup sugar
- 2 eggs beaten
- 4 bananas finely crushed
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon vanilla
- 1 cup walnut pieces
Instructions
- Mix together the butter and sugar.
- Mix in the eggs and crushed bananas.
- [url href=”http://cullyskitchen.com/banana-bread-with-cream-cheese-frosting-recipe/banana-bread-batter-picture/”][img src=”http://cullyskitchen.com/wp-content/uploads/2009/03/banana-bread-batter-picture.jpg” width=”150″ height=”150″ class=”alignnone size-full” title=”banana-bread-batter-picture” alt=”banana-bread-batter-picture”][/url]
- Next add the flour, soda and salt to the mixture.
- Stir in the vanilla and walnuts .
- Pour into a greased and floured loaf pan.
- Bake at 360 degrees for 1 hour.
- [url href=”http://cullyskitchen.com/banana-bread-with-cream-cheese-frosting-recipe/baked-banana-bread/”][img src=”http://cullyskitchen.com/wp-content/uploads/2009/03/baked-banana-bread.jpg” width=”150″ height=”150″ class=”alignnone size-full” title=”baked-banana-bread” alt=”baked-banana-bread”][/url]
- [b]Cream Cheese Frosting[/b]
- ounces of cream cheese.
- /3 cup butter.
- cups powdered sugar
- teaspoon vanilla
- Tablespoons of milk
- Mix cream cheese, butter, vanilla and milk. Add in the powered sugar with a mixer to the consistency you want your frosting.
- Make sure the bread is cooled toughly before frosting.
- Enjoy!
ingrid
March 6, 2009 at 1:09 pmYum, banana bread with cream cheese frosting sounds good right about now. A better afternoon snack, I can’t think of!
~ingrid
Laura
March 6, 2009 at 1:58 pmThat looks like a great recipe for banana bread!
Check out my blog for some more great banana bread recipes!
Hélène
March 9, 2009 at 10:33 amFirst time here. Great blog. I love your banana bread, looks so yummy. Where are you from?
admin
March 27, 2009 at 12:35 pmUpper Michigan,
Thanks for the comment!
Northern Illinois
January 7, 2010 at 8:24 pmOustanding! Perfect match. Will make many more times…!
Beth
April 10, 2011 at 8:03 amI was looking for a was to use up my bananas and came across this receipe and it is SO good. The bread is really moist and the flavor is great. The cream cheese frosting just gives it that extra yum factor. This one is a keeper, Thanks!
Kevin
May 10, 2011 at 2:19 amThis looks really good, but I think there’s another way to make this that’s less labor intensive, and maybe even better…
Cut and toast slices of banana bread, and then smear with cold cream cheese.
Instead of two things that are sweet & mushy; you now get the contrast between something that’s crispy, hot and rich & something that’s light, cool and savory.
Please try this sometime, I’d love to hear your thoughts!
admin
May 12, 2011 at 5:01 pmThat makes a lot of sense-I guess it also depends on how many you are feeding. Either one works for me; thanks for your comment.
Jeanell
May 16, 2011 at 7:47 pmI am looking for a banana bread that can possibly be increased and made into a large cake size. Want to serve for 68th anniversary occasion for breakfast. Do you think this recipe could easily be increased? Ideas on cooking time if yes? Recipe sounds delicious.
admin
May 17, 2011 at 6:43 pmMy son also has a cooking blog with a great banana cake recipe, here is the link
http://blogchef.net/banana-cake-recipe/