Scalloped Cheese Potato Recipe


These cheese Scalloped Potatoes make a great side dish or stand-alone supper. Easy to make, and a sure winner with your family. The cheese and cream of mushroom soup give these potatoes a great taste.
Scalloped Cheese Potato Recipe
Recipe Type: Side Dish
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 4-6

Scalloped Cheese Potato Recipe

  • Author: Cullys Kitchen


  • 4 lbs of potatoes
  • 2 cans 10.75 ounces cream of mushroom soup(condensed)
  • ¼ cup butter or margarine
  • 2 cups shredded Sharp Cheddar cheese ( 8 oz pkg )


  1. Peel, then slice potatoes thinly.
  2. In a large bowl combine potatoes and Cream of Mushroom Soup.
  3. Layer ½ of the potato mixture in a 13 x 9 x 2-inch baking dish.
  4. Spread out half the butter, and ½ the cheese.
  5. Add the rest of the potatoes
  6. Apply the rest of the butter and cheese to the top.
  7. Bake uncovered at 350 degrees for 60 minutes or till potatoes are tender.

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