Scalloped Cheese Potato Recipe

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These cheesey Scalloped Potatoes make a great side dish, or stand alone supper. Easy to make, and a sure winner with your family. The cheese and cream of mushroom soup give these potatoes a great taste.

Scalloped Cheese Potato Recipe
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 4-6
  • 4 lbs of potatoes
  • 2 cans 10.75 ounce cream of mushroom soup(condensed)
  • ¼ cup butter or margarine
  • 2 cups shredded Sharp Cheddar cheese ( 8 oz pkg )
  1. Peel, then slice potatoes thinly.
  2. In a large bowl combine potatoes and Cream of Mushroom Soup.
  3. Layer ½ of the potato mixture in a 13 x 9 x 2 inch baking dish.
  4. Spread out half the butter, and ½ the cheese.
  5. Add the rest of the potatoes
  6. Apply the rest of the butter and cheese to the top.
  7. Bake uncovered at 350 degrees for 60 minutes or till potatoes are tender.
  8. Enjoy


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