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Scalloped Cheese Potato Recipe
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Author:
Cullys Kitchen
Ingredients
Scale
1x
2x
3x
4
lbs of potatoes
2
cans 10.75 ounces cream of mushroom soup(condensed)
¼ cup
butter or margarine
2 cups
shredded Sharp Cheddar cheese (
8 oz
pkg )
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Instructions
Peel, then slice potatoes thinly.
In a large bowl combine potatoes and Cream of Mushroom Soup.
Layer ½ of the potato mixture in a 13 x 9 x 2-inch baking dish.
Spread out half the butter, and ½ the cheese.
Add the rest of the potatoes
Apply the rest of the butter and cheese to the top.
Bake uncovered at 350 degrees for 60 minutes or till potatoes are tender.
Find it online
:
https://cullyskitchen.com/scalloped-cheese-potato-recipe/