Name: Blackened Salmon Recipe
Ingredients: 2 Tablespoon ground paprika; 1 Tablespoon onion powder; 1 Tablespoon cayenne pepper; 2 Teaspoon salt; ½ Teaspoon ground white pepper; ½ Teaspoon ground black pepper; ¼ Teaspoon dried thyme; ¼ Teaspoon dried basil; ¼ Teaspoon dried oregano; ½ cup butter-melted; 2 lbs of Salmon fillets

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For those of you who can’t eat meat on Friday, between now and Easter, here is a great recipe. Blackened Salmon at its finest. It is quick to prepare, has a nice crispy coating, and tastes great.

Blackened Salmon Recipe

Recipe Type: Fish

Cuisine: Cajun

Author: Larry

Prep time: 10 mins

Cook time: 20 mins

Total time: 30 mins

Serves: 4

Blackened Salmon Recipe

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Author: Cullys Kitchen

Ingredients

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2 Tablespoon ground paprika
1 Tablespoon onion powder
1 Tablespoon cayenne pepper
2 Teaspoon salt
½ Teaspoon ground white pepper
½ Teaspoon ground black pepper
¼ Teaspoon dried thyme
¼ Teaspoon dried basil
¼ Teaspoon dried oregano
½ cup butter-melted
2 lbs of Salmon fillets

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Instructions

Mix all the spices together into a bowl.
Melt the butter.
Coat the salmon fillets on both sides with ¼ cup butter. Then sprinkle them over evenly with the spice mixture. Drizzle one side of each fillet with ½ half the remaining butter.
Using a skillet over high heat, cook the salmon fillets butter side down until blackened. 2 to 5 minutes. Turn the fillets and drizzle with the leftover butter. Continue cooking until blackened and the salmon flakes easily with a fork.