Pan Fried Lake Trout Recipe

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Posted on August 31, 2016 · Leave a Comment
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lake trout recipe

Fresh from the lake into the frying pan -This is a moist and delicious trout recipe.

The fishing was good here on Keweenaw Bay this week, producing a nice Lake Trout catch, so I decided to post this Pan Fried Lake Trout recipe. This fish coating browns nicely, has a nice crunch, and complements the fish flavor very well.

This recipe works well for either Lake Trout or Salmon.

If you want a little bit of a change from your regular fish coating recipe give this one a try. Enjoy

Pan Fried Lake Trout Recipe
 
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Ingredients
  • 4 -6 Lake trout fillets (depending on size)
  • ½ cup grated Parmesan cheese
  • ½ cup saltine crackers (crushed – about ½ package)
  • ½ cup cornmeal
  • ½ teaspoon garlic salt
  • ⅛ teaspoon pepper
  • 2 eggs (lightly beaten)
  • ½ cup milk
  • Vegetable oil for frying
  • Lemon wedges (optional)
Instructions
  1. In a shallow bowl (I like to use a pie dish)whisk together the Parmesan cheese, crackers, garlic salt, cornmeal, and black pepper. In a medium size bowl mix together the eggs and milk until well combined.
  2. Pat fish dry with paper toweling, dip fish in the milk mixture, and then roll them in the dry mixture pressing lightly to coat.
  3. Cook fish in a large skillet using the oil over medium high heat until fish is nicely browned on both sides and separates easily with a fork (about 5-7 minutes per side).
  4. Serve hot with lemon wedges.

 

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Fish Scampi Recipe

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Posted on March 11, 2013 · 5 Comments
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Fish Scampi Recipe

I’ve prepared shrimp scampi in the past and really enjoyed the dish, so when I saw this Fish Scampi Recipe I decided to give it a try. It seems like as it gets closer to Easter I always end up trying harder to create a good assortment of seafood recipes to prepare on Friday. Easter is getting close so it won’t be long before I get a break and can concentrate Friday’s dinner in a different direction.

This Fish Scampi Recipe is simple to put together and doesn’t require much prep or cooking time. I served this recipe with baked potatoes, but you could easily serve the fish and sauce over pasta; which I think would be a really good combination. If you’re looking for a simple and good recipe for the Lent season give this Fish Scampi Recipe a try. Enjoy

5.0 from 1 reviews
Fish Scampi Recipe
 
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Recipe type: Seafood
Serves: 3-4
Ingredients
  • 1 pound Salmon or Trout fillets
  • 1/ 4 cup virgin olive oil
  • 3 cloves garlic (minced)
  • ¼ cup shite wine
  • ½ teaspoon sweet basil
  • ¼ teaspoon oregano
  • ⅛ teaspoon dried pepper flakes (or to taste)
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • Fresh ground pepper
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
Instructions
  1. Pre- heat oven to 450F.
  2. Using a small skillet or sauce pan brown the garlic in the olive oil.
  3. Add the wine and the rest of the ingredients and simmer for 10 minutes.
  4. Place the fish fillets in a 9 x 13 baking dish sprayed with cooking spray. Evenly coat the top of the fish with the wine sauce. Bake for 10 minutes or until done.
  5. Serve fish with the wine sauce, or over pasta-then topped with fresh parmesan cheese.

 

Pre- heat oven to 450F. 1. Using a small skillet or sauce pan brown the garlic in the olive oil. 2. Add the wine and the rest of the ingredients and simmer for 10 minutes. 3. Place the fish fillets in a 9 x 13 baking dish sprayed with cooking spray. Evenly coat the top of the fish with the wine sauce. Bake for 10 minutes or until done. Serve fish with the wine sauce, or over pasta-then topped with fresh parmesan cheese. Pre- heat oven to 450F. 1. Using a small skillet or sauce pan brown the garlic in the olive oil. 2. Add the wine and the rest of the ingredients and simmer for 10 minutes. 3. Place the fish fillets in a 9 x 13 baking dish sprayed with cooking spray. Evenly coat the top of the fish with the wine sauce. Bake for 10 minutes or until done. Serve fish with the wine sauce, or over pasta-then topped with fresh parmesan cheese.

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Baked Horseradish Salmon Recipe

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Posted on December 15, 2012 · Leave a Comment
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Baked Horseradish Salmon Recipe

I had some salmon in the freezer and decided to look for a recipe that was a little different; when I came across this Baked Horseradish Salmon Recipe at first, I thought, there was no way this combination of flavors could come together; but I was wrong. This Baked Horseradish Salmon Recipe was pretty good and did a good job of masking any of the fishy taste the salmon may have had. This is a simple recipe, with almost no prep time, and bakes very quickly so you can have supper on the table in a short period of time. I served this salmon recipe with flavored rice, and a salad. It was an excellent combination.

The next time you plan on having salmon give this Baked Horseradish Salmon Recipe a try; it’s pretty good. Enjoy

Ingredients

1 pound salmon fillet (cut into 4 pieces)

1 tablespoon butter (melted)

1 tablespoon prepared horseradish

2 teaspoons lemon juice

1/ 4 teaspoon garlic powder

1/ 8 teaspoon black pepper

Directions

Pre-heat oven to 375F.

1. Place the salmon fillets on a 9 x 13 casseroles, or baking dish sprayed with cooking spray.

Baked Horseradish Salmon Recipe

2. Using a small bowl combine the melted butter, lemon juice, horseradish, garlic powder and pepper. Using a pastry brush coat the salmon with the mixture.

Baked Horseradish Salmon Recipe Baked Horseradish Salmon Recipe

3. Bake uncovered for 25-30 minutes or until salmon flakes easily with a fork.

Serves 4

Baked Horseradish Salmon

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Baked Blackberry Glazed Salmon Recipe

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Posted on February 23, 2012 · 1 Comment
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Baked Blackberry Glazed Salmon Recipe

Sometimes I like to go out of the box sort of speak and prepare a recipe that is a little different. This Baked Blackberry Glazed Salmon Recipe is exactly that. I love cooking with berries because of the beautiful colors and wide assortment of delicious flavors. With Lent being here and the need for fish in this house on Fridays I was looking for something a little different. This Blackberry Glazed Salmon Recipe is a little time consuming because of the time it takes to boil down the blackberry puree mixture. I rushed this a little bit and had wished I had let it boil down a little thicker.

If you looking for something a little different for fish on Friday give this Baked Blackberry Glazed Salmon Recipe a try, it’s worth the time and effort. Enjoy

salmon fillets black berries and ginger cooking blackberries black berry sauce

 

Baked Blackberry Glazed Salmon Recipe
 
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Recipe type: Main
Serves: 4
Ingredients
  • 1 cup water
  • 12 ounces fresh blackberries (1 pint)
  • 1 (1-inch) piece ginger, peeled and sliced into coins
  • ½ lemon juice from fresh lemon
  • ¼ cup sugar
  • 1 tablespoon olive oil
  • 4 (8-ounce) skinless salmon fillets
  • Salt and freshly ground black pepper
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a small saucepot over medium-high heat, combine water, blackberries, ginger and lemon juice. Bring to a boil, reduce to a simmer and cook until berries break down.
  3. Remove berries from heat and strain into a bowl; use the back of a spoon to push the blackberry pulp through.
  4. Return blackberry mixture to the sauce pan, add sugar, and bring to a boil. Lower the heat and simmer until reduced by half, stirring occasionally to avoid burning.
  5. Remove from heat and let cool.
  6. Brush a baking sheet with olive oil and set fillets on top. Brush fillets with oil and season with salt and pepper.
  7. Once blackberry mixture is cool, brush over salmon fillets and bake for 4 minutes.
  8. Brush again with blackberry mixture. Turn oven to broil and broil another 3 minutes or till fish flakes with a fork.
  9. Serve with slices of lemon.

 

Baked Blackberry Glazed Salmon

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Deep Fried Salmon Fish Sticks Recipe

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Posted on February 6, 2012 · 4 Comments
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Deep Fried Salmon Fish Sticks Recipe

I know deep frying is not the healthiest way to cook fish, but it is so good. This Deep Fried Salmon Fish Sticks Recipe has an excellent combination of flavor and is very easy to prepare. I pretty much followed the recipe as is, but I am sure you could spice it up as much as you want. I was tempted to add some Cajon seasoning, but decided to keep it on the light side. Serve the Deep Fried Salmon Fish Sticks with homemade fries and you have excellent fish and chips basket dinner. Enjoy

spices and flour fish seasoning deep frying fish Deep Fried Salmon Fish Sticks Recipe

 

5.0 from 1 reviews
Deep Fried Salmon Fish Sticks Recipe
 
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Recipe type: Main
Serves: 2
Ingredients
  • 2 eggs, beaten
  • 1 tablespoon season salt
  • 2 cups flour
  • 1 pound boneless skinless salmon filets
  • 1 tablespoon sweet basil
  • ½ teaspoon black pepper
Instructions
  1. Slice salmon fillets into thin strips width length-about one inch wide.
  2. Combine and mix all dry ingredients together.
  3. Dip the strips of salmon, into the flour mixture first, then into the egg wash, and then back into the flour mixture.
  4. Deep fry at 375F until golden brown.
  5. Serve with fries, lemon wedges, and tarter sauce

Deep Fried Salmon Fish Sticks

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Simple Baked Salmon Recipe

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Posted on October 25, 2009 · 1 Comment
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Simple Baked Salmon Recipe picture 
Simple and delicious. That says it all! This is a simple Baked Salmon Recipe- but it does take a little bit of time due to Marinate time- which is about an hour. So plan a little ahead to allow for it. If you like baked salmon give this a try. You and your Family will love it. The lemon, spices and garlic blend together perfectly.

Enjoy

Simple Baked Salmon Recipe
 
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Recipe type: Main
Serves: 2
Ingredients
  • 2 cloves garlic, minced
  • 6 tablespoons light olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 2 (6 ounce) fillets salmon
  • Just adjust this recipe for the amount of salmon you are preparing.
Instructions
  1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
  2. Simple Baked Salmon marinade Recipe picture Simple Baked Salmon ready to bake picture
  3. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake covered for 30 to 45 minutes until easily flaked with a fork.

 

 

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Simple Glazed Grilled Salmon Recipe

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Posted on April 16, 2009 · Leave a Comment
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simple-glazed-grilled-salmon-recipe-picture

This is a great recipe for grilling fresh fish. This glazed salmon recipe is simple and quick to prepare.

What a great time of year. Even here in Upper Michigan the days are warming up. I just love getting the grill going on these nice spring days. It is time for the steelhead to run here so the salmon are coming close to the shore line. This is a great recipe for grilling fresh fish. I hope you enjoy.

Simple Glazed Grilled Salmon Recipe
 
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Recipe type: Sea Food
Serves: 2
Ingredients
  • 3 tablespoons dark brown sugar
  • 4 teaspoons prepared Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 2 salmon steaks about 8 ounces ¾ to 1 inch thick
Instructions
  1. Mix together the brown sugar, mustard and soy sauce.
  2. salmon-mustard-sauce
  3. Set aside 1 tablespoon of the glaze mixed with the rice vinegar.
  4. Brush one side of the salmon fillets with half of the glaze.
  5. glazing-salmon
  6. Place on the grill glazed side down. Brush the top side of the salmon steaks with the rest of the glaze.
  7. Grill until slightly charred about 4 minutes-flip the steaks and cook about 5 minutes longer or until done.
  8. Drizzle the glaze mixed with the vinegar over the salmon and enjoy.

 

 

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Blackened Salmon Recipe

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Posted on February 27, 2009 · 7 Comments
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For those of you who can’t eat meat on Friday, between now and Easter , here is a great recipe. Blackened Salmon at its finest. It is quick to prepare, has a nice crispy coating, and tastes great.
Blackened Salmon Recipe
 
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Recipe type: Fish
Cuisine: Cajun
Serves: 4
Ingredients
  • 2 Tablespoon ground paprika
  • 1 Tablespoon onion powder
  • 1 Tablespoon cayenne pepper
  • 2 Teaspoon salt
  • ½ Teaspoon ground white pepper
  • ½ Teaspoon ground black pepper
  • ¼ Teaspoon dried thyme
  • ¼ Teaspoon dried basil
  • ¼ Teaspoon dried oregano
  • ½ cup butter-melted
  • 2 lbs of Salmon fillets
Instructions
  1. Mix all the spices together into a bowl.
  2. Melt the butter.
  3. Coat the salmon fillets on both sides with ¼ cup butter. Then sprinkle them over evenly with the spice mixture. Drizzle one side of each fillet with ½ half the remaining butter.
  4. Using a skillet over high heat, cook the salmon fillets butter side down until blackened. 2 to 5 minutes. Turn the fillets and drizzle with the left over butter. Continue cooking until blackened and the salmon flakes easily with a fork.
  5. Enjoy.
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