Deep Fried Salmon Fish Sticks Recipe

1. Cut the salmon fillet into 1-inch wide long, thin strips.
2. Combine the flour, salt, black pepper, garlic powder, and onion powder in a shallow dish.
3. Separately, beat the eggs in a shallow dish.
4. In a separate shallow dish, combine the Panko bread crumbs.
5. Shake off any excess flour after dipping each salmon strip in it.
6. The salmon strip should then be dipped into the beaten eggs.
7. Finally, evenly coat the salmon strip in the Panko bread crumbs.
8. Rep with the rest of the salmon strips.
9. In a deep frying pan, heat about 1 inch of vegetable oil over medium heat.
10. Once the oil is hot, add the salmon strips in batches, being careful not to crowd the pan.
11. Cook for 3-4 minutes on each side or until golden brown and cooked through.
12. Remove the salmon strips from the oil with a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil.
13. Continue with the remaining salmon strips until they are all cooked.
14. Enjoy the salmon fish sticks with your favorite dipping sauce!

This recipe for deep-fried salmon fish sticks is a quick and easy way to enjoy this delicious fish. The crispy coating and tender, juicy salmon inside make for a tasty snack or meal. Enjoy these fish sticks with your favorite dipping sauce!

Is it Better to Fry Or Cook Salmon?

Salmon can be cooked or fried, and the method you use will depend on your personal taste preferences and cooking skills. Here are some points to consider for both methods:

Frying Salmon:

• Because it only takes a few minutes per side, frying salmon is a quick and easy way to prepare it.
• Frying can aid in the formation of a crispy crust on the salmon, which can be delicious.
• Frying, on the other hand, can add extra calories and fat to the dish, especially if you use a lot of oil.

Cooking Salmon:

• Cooking salmon helps it retain moisture and flavor, and it can be a healthy cooking method if you use little oil or bake it.
• Salmon can be cooked in various ways, including baking, grilling, or poaching, each of which adds different flavors and textures to the dish.
• Cooking salmon, on the other hand, can take longer than frying it, and it may necessitate more preparation and attention to ensure it’s cooked to the desired doneness.

Ultimately, whether you fry or cook your salmon will be determined by your preferences and cooking abilities. If you want a quick and easy method with a crispy crust, frying may be your best option. Cooking salmon may be the way to go if you want a healthy, flavorful option that takes a little more time.