Deep Fried Salmon Fish Sticks Recipe

Deep Fried Salmon Fish Sticks Recipe

I know deep frying is not the healthiest way to cook fish, but it is so good. This Deep Fried Salmon Fish Sticks Recipe has an excellent combination of flavor and is very easy to prepare. I pretty much followed the recipe as is, but I am sure you could spice it up as much as you want. I was tempted to add some Cajon seasoning, but decided to keep it on the light side. Serve the Deep Fried Salmon Fish Sticks with homemade fries and you have excellent fish and chips basket dinner. Enjoy

spices and flour fish seasoning deep frying fish Deep Fried Salmon Fish Sticks Recipe


Deep Fried Salmon Fish Sticks Recipe  
Recipe Type: Main
Author: Admin
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 2
  • 2 eggs, beaten
  • 1 tablespoon season salt
  • 2 cups flour
  • 1 pound boneless skinless salmon filets
  • 1 tablespoon sweet basil
  • 1/2 teaspoon black pepper
  1. Slice salmon fillets into thin strips width length-about one inch wide.
  2. Combine and mix all dry ingredients together.
  3. Dip the strips of salmon, into the flour mixture first, then into the egg wash, and then back into the flour mixture.
  4. Deep fry at 375F until golden brown.
  5. Serve with fries, lemon wedges, and tarter sauce

Deep Fried Salmon Fish Sticks

4 thoughts on “Deep Fried Salmon Fish Sticks Recipe”

  1. Using salmon in place of the usual white fish for fish sticks is a creative way to enjoy a well-loved family meal! We love that you brought a real authentic flair to the meal by deep-frying instead of baking the salmon, and that last photo convinces us we want to take a bite!

  2. ok so i pull out a single salmon fillet from the freezer, thinkin throughout the day, ” what i can do with it different? i pop on google put in salmon fillet recipes and BAM yours shows up , I’m sooooooo HAPPY it did! a FABULOUS departure from the boring baked/ pan seared salmon fillet recipes! I followed your recipe except using my own seasonings & OMG yUMMy! sooooo going in my recipe rotation! THANKS!

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