seafood

There are a few rules for the best white wine to use when cooking seafood. You want to start with a dry white wine that adds a subtle hint of sweetness and complexity. Pinot grigio is an excellent choice for seafood and pasta dishes because it has a lighter flavor than chardonnay. For example, Duck Pond Pinot Gris, which comes from the Willamette Valley, is an excellent option.

As a general rule, the best white wine for cooking seafood is a crisp, dry white wine.