Seafood Linguine Recipe

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Seafood Linguine


In an effort to change things up on Friday for the lent season I decided to try this Seafood Linguine Recipe. This is another simple recipe with not a lot of prep or cooking time, and produces a delicious seafood pasta dish. Traditionally seafood dishes can get quite expensive, but because this Seafood Linguine Recipe uses artificial crab, it is a fairly inexpensive recipe. You and your Family will love it! Enjoy


cheesy white sauce Seafood Linguine Recipe


Seafood Linguine Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 1 (16 ounce package linguine) pasta
  • ¼ cup butter
  • 1 clove garlic, chopped
  • 1 cup heavy cream
  • ½ pound imitation crab meat
  • ½ pound cooked salad shrimp
  • 1 cup freshly grated Parmesan cheese
  • ¼ cup Mozzarella cheese (optional)
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
  1. Cook linguine according to package directions.
  2. Melt butter in a large skillet over medium heat. Saute garlic until tender.
  3. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, Mozzarella cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
  4. Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.


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  1. Looks delish!

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