Name: Blackened Salmon Recipe
Ingredients: 2 Tablespoon ground paprika; 1 Tablespoon onion powder; 1 Tablespoon cayenne pepper; 2 Teaspoon salt; ½ Teaspoon ground white pepper; ½ Teaspoon ground black pepper; ¼ Teaspoon dried thyme; ¼ Teaspoon dried basil; ¼ Teaspoon dried oregano; ½ cup butter-melted; 2 lbs of Salmon fillets

Blackened Salmon Recipe

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Author: Cullys Kitchen

Ingredients

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2 Tablespoon ground paprika
1 Tablespoon onion powder
1 Tablespoon cayenne pepper
2 Teaspoon salt
½ Teaspoon ground white pepper
½ Teaspoon ground black pepper
¼ Teaspoon dried thyme
¼ Teaspoon dried basil
¼ Teaspoon dried oregano
½ cup butter-melted
2 lbs of Salmon fillets

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Instructions

Mix all the spices together into a bowl.
Melt the butter.
Coat the salmon fillets on both sides with ¼ cup butter. Then sprinkle them over evenly with the spice mixture. Drizzle one side of each fillet with ½ half the remaining butter.
Using a skillet over high heat, cook the salmon fillets butter side down until blackened. 2 to 5 minutes. Turn the fillets and drizzle with the leftover butter. Continue cooking until blackened and the salmon flakes easily with a fork.

Find it online: https://cullyskitchen.com/blackened-salmon-recipe/