This is a great recipe that is sure to warm up a cold winter’s night. I served this dish with pasta which reminded a lot of chicken and spaghetti, and because it is cooked in the slow cooker, it freed up a lot of time so I could get some early Christmas shopping done.

This Slow Cooker Chicken with Merlot Recipe is simple and requires very little prep time.

Slow Cooker Chicken with Merlot Recipe

Recipe Type: Main

Cuisine: Italian

Author: Larry

Prep time: 10 mins

Cook time: 5 hours

Total time: 5 hours 10 mins

Serves: 5 – 6

Slow Cooker Chicken with Merlot Recipe

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Author: Cullys Kitchen

Ingredients

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1 package fresh mushrooms (8 ounces – sliced)
1 large onion (chopped)
2 cloves garlic (crushed and minced)
3 pounds boneless skinless chicken thighs
1 can tomato paste (6 ounces)
¼ cup Merlot
2 tablespoons instant tapioca
2 teaspoons sugar
1 ½ teaspoon dried basil
½ teaspoon salt
¼ teaspoon pepper
Grated Parmesan cheese
Your choice of cooked pasta (I used spaghetti)

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Instructions

Lightly spray slow cooker with cooking spray. Place onion, mushrooms, and garlic in the bottom of the slow cooker and then place the chicken thighs on top.
In a medium size bowl mix together the tomato paste, Merlot, tapioca, sugar, basil, salt, and pepper. Pour mixture over the chicken, cover, and cook on low for 5-6 hours or until chicken is tender.
Serve over pasta sprinkled with Parmesan cheese.

Notes

¼ cup chicken broth can be used in place of the Merlot.