How To Make Pan Roasted Chicken Thighs?
On medium heat, pan-frying skinless, boneless chicken thighs take 12 to 14 minutes. On medium heat, pan-frying skin-on, bone-in chicken thighs take 25 to 30 minutes. For chicken to be safe to eat, there must be no blood around the bone, and the internal temperature must be at least 65 degrees Fahrenheit.
Sear your chicken thighs in a pan before roasting to create a crust and texture. Don’t flip the meat until it’s ready to release – When pan-searing, don’t flip it until it’s ready to release.
