If you like meat but think it’s hard or takes too much time to cook at home, you’ve come to the right place, because we have good news for you. Cooking chicken shouldn’t feel like a hard job. So, we found some easy chicken recipes that show you how to make chicken at home with few ingredients, less time, and less effort. It couldn’t be any easier.
These recipes are easy to make and can please a large crowd. From slow cooker dinners to sheet pan dinners to chicken and waffles, chicken recipes can satisfy your appetite. Even if you have a small kitchen, you can make some of these recipes at home.
Top Quick Chicken Recipes
Listed below are some of our favorite recipes. We hope you enjoy them. Read on for more information about chicken recipes.
Shredded Chicken
Shredded chicken is another quick and versatile ingredient. Shredded chicken can be added to many recipes, including soups, salads, and sandwiches. This meat is also freezer-friendly and can be frozen for up to three months. You can also freeze leftover chicken for later. The easiest way to shred chicken is with a hand mixer!
Chicken Pot Pie
Another quick and easy recipe is chicken pot pie. Chicken thighs are a great choice for this dish because they are healthier than chicken breasts. The thighs can be cooked quickly, which can save you time and money. It is also great for those who are watching their waistlines, as chicken is one of the most affordable meat choices. This dish is a country favorite and a great option for busy weeknights.
The pie was traditionally prepared on-board ships, which is where the name originated. The C.A. Swanson business introduced the first frozen chicken pot pie in 1, and it was cooked with chicken and was sold under their brand name. In certain variations of pot pies, the toppings are prepared using mashed potatoes, mashed sweet potatoes, cornbread, biscuits, or a combination of these and other ingredients.
Chicken Casserole
For a super-quick dinner, try making a chicken casserole. This recipe can be made with leftover ingredients. If you don’t have leftover chicken, you can substitute rotisserie chicken or canned chicken. You can also use frozen steamtable broccoli instead of fr, and you can also add half an onion.
A quick-cooking stuffing mix goes on top of a creamy base made of sour cream, cream of chicken soup, cream of mushroom soup, chicken, celery, and onion. This makes a casserole that tastes like h, and this dish is quick and convenient and will please your family. The cheesy chicken dip is a tasty, easy way to use up leftover chicken.
Thai Peanut Chicken
You can make Thai peanut chicken in an air fryer, too. It’s incredibly flavorful and quick to prepare. You can also serve it with vegetables like asparagus. Thai-style chicken curry is easy to prepare and highlights authentic Thai flavor. This recipe is an excellent choice for meal prep or a take-to-work life. The recipe can be modified easily to suit your needs.
This delicious peanut chicken is full of flavor and very satisfying. Peanuts, coconut, chili, garlic, and ginger come together beautifully to make a rich, comforting, and satisfying sauce. So, what are you waiting for? Get cooking!!
Cream Cheese Chicken
Cream Cheese Chicken is a delicious, healthy and easy skillet dinner. The creamy sauce is a velvety smooth, rich, and tangy experience. This chicken with cream cheese is the perfect antidote to those mundane weeknight meals! It is rich, decadent, and packed with savory goodness, and it is seasoned with five spices that are packed with flavor. The chicken is cooked in just 10 minutes! This dish will make your family happy and you can make a pot full of delicious meals in no time! Just remember to serve it with rice or vegetables!!
Shake And Bean Chicken
Another quick and easy chicken recipe is the famous shake and bake chicken. It’s so easy to make and surprisingly delicious! And it’s a lot healthier than the takeaway version. The flavorful chicken pieces are paired with crunchy vegetables in a garlic-based sauce and are served over rice. The chicken is moist and flavorful, and it’s a great meal prep dish, too. This recipe will please the whole family.
Chicken Breasts
If you don’t have much time to cook dinner, this recipe is a good choice. Chicken breasts can be cooked in a skillet, grill pan, or over a traditional grill. You can also broil it for a few minutes. Either way, it’s delicious and satisfying.
Because it contains a relatively low amount of fat and is an excellent source of protein, the chicken breast is an especially nutritious component of an already nutritious bird. Because the chicken’s skin contains the majority of the bird’s fat, chicken breasts are often offered without their skin and with their bones removed.
Chicken Stuffing Casserole
Another delicious dish is a delicious, one-pot chicken stuffing casserole. Stuffing chicken breasts stuffed with bacon, vegetables, and ranch dressing are a quick meal that takes only 25 minutes. This recipe elevates the humble one-pot chicken to a heavenly masterpiece. In addition to being healthy and delicious, this recipe is perfect for meal prep or impressing your date. The chicken is tender, moist, and delicious.
It is also the ideal dinner for a family because it is not only simple but also quite filling. Alternately, you may use any leftover stuffing and turkey you have in the fridge.
How do I Cook Juicy Chicken?
To begin, brine the chicken by submerging it for approximately 20 to 30 minutes in a solution consisting of water and a few tablespoons of salt. This will not only enhance the chicken breasts’ inherent flavor and moisture, but it will also result in a piece of flesh that is extremely tender to the bite. This is the one step that will truly assure that your chicken will not be dry or rough in the end.
How can I Cook Chicken Faster?
The preparation of whole chickens, particularly when they are filled, can take a significant amount of time. Cutting the chicken in half along the length of the breastbone and the backbone will considerably shorten the amount of time it takes to cook the bird. It is important to remove the backbone as well as any minor rib bones in order to eliminate the risk of choking. The skeleton upon which the stock will be built at a later date. If you use a sharp butcher’s knife or a pair of kitchen shears that are in good condition, cutting the chicken in halves and removing the bones may be done in a matter of seconds.
This is a significant time savings compared to cooking a whole chicken. You can save even more time by preparing the filling separately from the chicken and then serving them together. The goal here is to lessen the overall mass of everything that is being cooked, starting with each individual component.
Velveting Chicken
Have you ever noticed how delicate the chicken is in the stir fries at your favorite Chinese restaurant? It’s because they employ a straightforward technique called “Velveting chicken” that involves baking soda to make the chicken softer.
It is a fast and simple process that can be performed by any home cook, and it may also be utilized for beef. Make use of this in the preparation of all of your favorite chicken dishes from Chinese cuisine, such as Cashew Chicken, Chicken Stir Fry, Chow Mein, and Kung Pao Chicken.
The process of velveting chicken does not impart any additional flavor, therefore the final product tastes exactly the same as regular chicken. The texture is what suffers the consequences. Because the chicken’s fibers are broken down, both the inside and exterior of the chicken end up being significantly softer. “Velvet-like,” therefore the name given to it!
Marinating Chicken
The technique of adding flavor to foods and making them more tender by beginning the process of breaking down the tissues of the meat is called marinating. To achieve this result, acidic materials such as vinegar, juice, or even enzymatic components such as papaya, guava, ginger, and pineapple are added to the mixture.
Not only does it provide flavor to the chicken from the surface, but a quality marinade will also penetrate within the bird, which will impart even more flavor to the dish as a whole. A marinade will stop the meat from drying out, which will prevent it from becoming chewy. It is used as a preservative in the food. The use of marinade can also cut down on the amount of time needed for cooking.
What Use does it Serve to Soak Chicken in Milk?
It is believed that the calcium in milk will stimulate a naturally occurring enzyme in the chicken that will help it become softer. Additionally, it neutralizes the heat and the acidity. (The same can be said about alternatives to dairy milk, such as coconut milk.) The addition of milk results in a creamier sauce, which helps the roasted chicken retain even more of its natural juices.
Even though milk has only a small amount of acid, it seems to tenderize meat much better than vinegar or lemon juice. It is not completely clear how this works, but it is thought that the calcium in milk may wake up the natural enzyme in chicken that makes it more tender over time. The best part about using a milk marinade is that it doesn’t change the taste of the chicken very much. Other acidic marinades, like vinegar, will have a strong taste, and we might not always want our chicken to taste like lemon. Milk will make a cut of meat much more tender without changing the taste much.
Do I Put a Lid on a Chicken When I Cook it?
The manner in which you prepare your chicken will determine whether or not you need to cover it with a lid, a tent of foil or parchment, or neither. Dishes that are braised in liquid benefit from having a lid on the pot to trap the steam, but if you want the skin on your roasted chicken to get nice and crispy, you should remove the lid.
NOTE- Cover a chicken stew so that the steam can help soften the chicken. A light cover might help keep chicken breasts that have been baked moist. Don’t cover your chicken, though, if you want the skin to get crispy.
Conclusion
Chicken-cooking shouldn’t feel like a hard job. Whether you’re in the mood for a delicious chicken dinner or just need a fast dinner, you can find a tasty recipe for your needs with our collection of the best quick chicken recipes. The following are some of our top choices. These recipes can be made with few ingredients, less time, and less effort. It’s so simple and fast that even your kids can do it! So, try one of these chicken recipes for a quick dinner!
