How to Reheat Fried Chicken in an Air Fryer?

You’re not alone if you’ve ever wondered how to reheat fried chicken in an air fryer. This article provides some tips and tricks to ensure a crisp and juicy reheat every time. Start by making sure your chicken is at room temperature before cooking it. This will help reduce the time it takes to reheat and keep it moist. You can also use paper towels to prevent it from becoming soggy. To know how to reheat fried chicken in an air fryer, read further.

Before you reheat fried chicken in an air fryer, you must first cook the chicken in a neutral oil such as canola or corn oil. The oil temperature should be 300 degrees Fahrenheit. Cook the chicken pieces for two to three minutes on each side, depending on the size of the pieces. Make sure to avoid overcrowding the skillet, as this can decrease the oil temperature. Once the chicken has reached an appropriate temperature, please remove it from the pan and let it cool slightly.

How to Reheat Fried Chicken in an Air Fryer?


Any leftover chicken is OK for this recipe. Both leftovers from a restaurant and homemade leftovers are acceptable.

Oil: Since the leftover deep-fried chicken already has oil, this step is unnecessary. If you are reheating air-fried chicken, you might need to add some oil.

When reheating larger chicken chunks, a spritz of water or broth may be necessary to add moisture and prevent the chicken from drying out.


Air Fryer


Easy as pie! Put the chicken in the basket of the air fryer. Don’t pack the basket too tightly. When the internal temperature hits 165°F/74°C, air fried the food for 6 to 8 minutes at 360°F/180°C.

Remember to flip the chicken halfway through cooking to ensure even reheating.

How Long Should Fried Chicken be Reheated in an Air Fryer?

This will depend on the size of the chicken is warmed up and the condition it is coming from. Chicken can be reheated in anything from 5 to 8 minutes. Chicken wings are cooked in around 5 minutes; however, chicken breasts and thighs might take up to 8 minutes.

A digital thermometer will be a useful tool to have to verify and know when the internal temperature reaches 165°F / 74°C if the chicken is being reheated from frozen because it will take longer to heat through. If you don’t have one, you can cut the chicken up and feel the interior to assess how hot it has gotten.

What are the Tips for Reheating Chicken in Air Fryer?

The air fryer heats up rather quickly; there is no need to pre-heat it.

To help them warm through evenly, reheat chicken in pieces of similar sizes. If you don’t, you might find that the tiny pieces have dried out by the time the larger parts have warmed through.

Use an instant-read digital thermometer to ensure it reaches the proper interior temperature. If you don’t have one, rip the chicken apart to see if the insides are thoroughly warmed.

Although frozen fried chicken can be reheated, it may be best to let it thaw overnight in the refrigerator if it is leftover chicken rather than chicken that should be cooked from frozen.

How to Make Fried Chicken at Home?

Chicken should be well diced.

By utilizing a whole chicken that has been sliced into pieces, you can satisfy both preferences for dark and white meat. It pays to go the extra step and cut each chicken breast into two or three pieces, whether you slaughter the bird yourself or purchase it already butchered. The cooking time for smaller breast portions will be closer to that for the legs and thighs. The breasts will also be less likely to overcook because huge chicken breasts frequently become crispy and golden on the outside before finishing cooking internally.

Establish a marinade

A marinade or brine, which maintains the chicken at its juiciest, is the key to making excellent fried chicken. Traditionalists who enjoy fried chicken typically use a buttermilk marinade, while others swear by brines, which are made by dissolving sugar, salt, and occasionally additional spices in water. Increase the stakes by using a buttermilk brine. 1/4 cup kosher salt, 1/4 cup granulated sugar, and spices such as smoked paprika should be dissolved in 1 cup of water after being stirred. To complete the buttermilk brine, add 3 to 4 cups of buttermilk. Before continuing with the recipe, let the chicken soak in the brine for an overnight period in the refrigerator.

Avoid rushing.

Lengthy and abundant immersion in buttermilk brine is required for the greatest fried chicken. Aim for a minimum of 24 hours and a maximum of 48 hours for the chicken pieces to soak in the liquid.

When Frying Chicken Breast, How do you Keep it Moist?

A soak in a seasoned marinade, including buttermilk, milk, eggs, or pickle juice, is the first step in most Southern fried chicken recipes. The chicken will stay moist if you add a lot of salt to this combination. Egg-dredged chicken breasts create a barrier that preserves the meat’s moisture and prevents overcooking. The meat is flavor-added while being made softer by marinating. In situations like this, sour cream and mustard are helpful. Instead of sour cream, you can substitute Greek yogurt if you’d like.

The temperature in the oil will fall below 300 degrees F when the chicken is added, and you should maintain it there for the duration of cooking. The outside will burn if the oil is too hot before the inside is fully cooked. Cook for about 15 minutes, flipping to ensure even browning.

Deep fryer oil should be heated to 375°F (190 degrees C). Small batches of chicken should be fried for 6 to 8 minutes, or until golden brown. Take the chicken out of the pan and let it air dry on some paper towels. Mix the mustard, Worcestershire sauce, sour cream, horseradish, and mayonnaise in a small bowl.

What is the Healthy and Unhealthy Preparation of Chicken?


There are healthier ways to prepare chicken than others.

Listed below are a handful of the top options:

Grilled Chicken: You can increase your protein intake quickly and healthily by grilling chicken. To help complete your dinner, consider grilling some vegetables.

Roast chicken. A fantastic midweek meal option is baking your chicken, especially if you’re attempting to reduce weight. Baked chicken is low in calories and fat and high in essential nutrients.

Chicken stir-fried. For a high-fiber, protein-packed lunch, try stir-frying chicken with a little oil and your favorite vegetables.


Although there is no doubt that chicken may be a part of a healthy diet, some varieties are incredibly high in excess calories, fat, or sodium.

The following varieties of chicken should be restricted or avoided:

Crispy chicken. Fried chicken is frequently deep-fried and breaded, which contains a lot of calories, carbohydrates, and bad fats.

Chicken on a rotisserie. Because store-bought rotisserie chicken is typically brined and extensively spiced, the amount of sodium in the finished product can be greatly increased.

Lunch meat is chicken. Additional sodium and harmful preservatives are frequently added to increase the shelf life of processed meats like chicken lunch meats.

What Temperature should Chicken be Cooked at?

For a complete chicken, take the temperature in the deepest portion of the thigh without touching the bone. This is a definitive response. It should be between 165 and 175 degrees Fahrenheit. Check the temperature in the thickest portion of the meat if you are only cooking thighs or drumsticks.

Are complete chicken legs being cooked? It would help if you still took the temperature in the thigh area. Although it is nearly hard to use a thermometer to determine whether wings are done, if they are being cooked in the same pan as the other parts, they will undoubtedly be done when the other parts are.

To be thoroughly cooked, chicken breasts must reach a temperature of 165 degrees Fahrenheit. When cooking a whole bird, look for clear liquids between the thigh and back breast; pink juices signify that the chicken is not fully done, and clear juices show that it has been cooked.

How Many Times can Food be Safely Reheated?

Ideally, food should be consumed right away after it has been prepared, and it will likely taste best at this time because it will be the freshest. However, regarding food safety, you can reheat meals several times as long as you do so at the right temperature and for the right amount of time. However, abide by the Food Standards Agency’s (FSA) advice to only reheat food once.

Make sure the food is piping hot throughout before reheating it. This proves that you heated it properly, and the microorganisms were eliminated. Be warned that the food quality may decline each time you reheat it, depending on the dish. Sadly, this means that meals like pastries won’t have the same consistency or flavor as the first serving. But when it comes to meals like ragù, chili, or slow-cooked meats, chilling the food will let the flavors meld and reheat beautifully.

Can Chicken be Reheated Two Times?

You can safely reheat chicken two or more times without it being unsafe, much like other meats. It’s crucial to cook the chicken when you reheat it completely, and the center of the chicken should be steaming. Check the internal temperature of the chicken if you are reheating a sizable amount. The thickest part must not be pink or red because it is the thickest part.

How to Whether Chicken is Cooked Properly or Not?

Every stovetop, BBQ, and oven varies somewhat. Because of this, the timing of cooking processes is never completely predictable, especially when it comes to chicken. However, a simple method for determining when your meal is prepared avoids the need to continually chop into an otherwise flawless piece of meat to check for doneness. The best way to determine when your chicken is done is to use a food thermometer.

Not only is it crucial for the taste of your food—no one enjoys overcooked chicken—but it’s also crucial for your family’s health because it lowers the possibility of contracting a food-borne illness.

Digital, non-digital, and even ovens with built-in thermometer probes are just a few of the various food thermometers available. However, a simple food thermometer will do the trick, and you can typically purchase one in the grocery store for under $10.

A simple food thermometer comprises two components: a spherical head that measures the temperature and a long needle stem. It’s as simple to take the internal temperature of chicken as it is crucial for food safety. Place your food thermometer into the chicken’s thickest portion (for a whole chicken, that would be the breast). When the thermometer registers 180°F (82°C) for a whole chicken or 165°F (74°C) for chicken parts, the chicken is said to be done.

Before carving, give the chicken 5 minutes to rest. Then, savor the perfectly cooked chicken.


Reheating your chicken is easy, but you should avoid using foil to prevent soggy skin. This will trap excess steam when cooking the chicken and cause the skin to get soggy. Once it’s finished cooking, you can reheat the chicken in the air fryer for a crispy and moist reheat. To keep your fried chicken crisp and moist, follow the cooking temperature for a safe reheating.

To reheat fried chicken in an air fryer, remove it from the freezer and transfer it to a plate. Cover it with food wrap and let it defrost overnight in the refrigerator. Once the chicken is completely defrosted, you can bake it for about 20 minutes at 350 degrees Fahrenheit until the internal temperature is 165 degrees. Then, serve it as you normally would.