You’re not alone if you’ve ever cooked chicken and wondered how long to reheat it in the oven. Reheating chicken can be difficult, but there are several guidelines to follow to avoid burning or undercooking the meat. Read on to learn more about how to reheat chicken in the oven. Also, keep in mind that it’s essential to bring the chicken to room temperature before reheating it.
When reheating chicken in the oven, you can cut it into smaller pieces or sections. To microwave, place the pieces on a microwavable plate and make sure they are not crowded. You should also leave enough space between the pieces to ensure even heating. Do not overlap chicken pieces because it won’t distribute heat evenly. When cooking in the microwave, do not forget to brush the slices with chicken broth to make them moist.
What is Reheating?
In a food service establishment, reheating is the thermal process of heating items that have been previously cooked and chilled. Reheating food properly can kill a lot of viruses (disease-causing organisms). Time/Temperature Control for Safety (TCS) foods (also known as potentially hazardous foods or PHF) must be warmed to 165°F or higher for 15 seconds when reheating for hot holding. TCS foods made and packaged in a commercial facility must be cooked to 135°F or above before consumption. To ensure food safety, reheating hot-holding meals should take no more than 2 hours.
The higher the risk, the more processed a food is. Contamination risks are enhanced when food is held, refrigerated, then reheated due to personnel, equipment, procedures, and other variables. When food is cooked and cooled, it passes through the temperature danger zone of 41°F to 135°F (the best temperature range for microbes to flourish) multiple times, increasing the hazards.
How Long to Reheat Chicken in the Oven?
For bone-in or breaded chicken leftovers, reheating in the oven is a fantastic option. After all, nothing beats fried chicken’s crispy coating—and there’s no better way to preserve it crispy than tossing the leftovers in the oven. That’s right, and you can avoid using the microwave.
- Preheat the oven to 350 degrees Fahrenheit. Before reheating the chicken, make sure the oven is hot. In a preheated oven, your food cooks faster!
- Remove the chicken from the fridge and set it aside to come to room temperature. Place the chicken pieces on a wire rack set over a baking sheet in a single layer.
- Unlike when the chicken is on top of a foil-lined baking sheet, this design allows the hot air in the oven to circulate all around it. This will aid in the formation of a super-crispy crust.
- The internal temperature of the reheated chicken should remain at 165 degrees. An instant-read thermometer can be used to check the temperature.
- To reheat chicken in the oven, you can use leftover chicken broth. Cover the chicken with the broth. Once the chicken is done, remove the foil and serve the chicken as desired. A great way to reheat chicken in the oven is to use leftover chicken broth from a previous meal, and this will ensure the chicken stays warm for as long as possible.
What’s the Best Way to Reheat Chicken?
There is no right or wrong method to reheat chicken; it is primarily a matter of personal style and what you have on hand. However, there are certain advantages and disadvantages to the eating method described below. At a glance, here’s a comparison:
- Oven: This method is excellent for large, bone-in pieces of chicken, but it takes longer than other methods
- Stove: This method works best for boneless, skinless chicken but isn’t ideal for breaded or braised cuts
- Microwave: This method is fast, but it can leave breaded chicken soggy and is easy to overdo
- Air fryer: This method is excellent for restoring crispiness, but it takes longer and requires special equipment (i.e., an air fryer)
Is Reheating Cooked Chicken Dangerous?
Can You Eat Cooked Chicken Cold?
Batch cooking a few dishes so that they are on hand and ready to eat at a moment’s notice is one of our favorite ways to ensure we have fresh and healthy meals for the week. Chicken—breasts, thighs, drumsticks, or whole—is a staple in our bulk cooking arsenal. Chicken is such a flexible food since you can cook a batch of breast meat and use it in a soup, a salad, a wrap, a stir-fry, or a variety of other dishes. However, you might be wondering whether you can eat cooked chicken cold.
Yes, you can consume cooked chicken that has been chilled. Chicken has a terrific texture and flavor after being cooked and refrigerated. It becomes a little firmer when the meat is cold, giving it a great texture to add to salads or sandwiches. It has a somewhat milder flavor when it’s cold so that it won’t overpower any of the other flavors in the dish.
Precautions to Consider Before Eating Cooked Chicken Cold
Before you eat your cold-cooked chicken, there are a few precautions you will want to consider to make sure you don’t get sick from any bacterial growth on your meat.
- Make sure you have fully cooked your chicken to an internal temperature of 165°F to kill off any bacteria such as salmonella. You cannot eat cold uncooked chicken.
- Let the meat cool to room temperature before storing it in the fridge.
- When storing your cooked chicken, make sure it is in an airtight container or zipper bag. You will want to write the date that you made the chicken on a piece of masking tape and stick it to the container so that you don’t eat old meat.
- Use your cooked chicken within four days. The longer the chicken sits in the fridge, the more bacteria can start to grow, making you sick if you eat old chicken. We recommend writing the date you cooked it on the container to prevent illness.
- Store your cooked chicken away from any raw meat in the fridge. A good rule of thumb to follow is that raw meat goes on the bottom shelf of the fridge, and cooked meat goes on the shelf above it to prevent cross-contamination.
You can also reheat refrigerated chicken breasts. This is recommended when you’re planning to cook a giant chicken. You can reheat refrigerated chicken breasts in the microwave without losing moisture. However, it’s essential to reheat leftover chicken within three to four days. The freshness will begin to decrease during this time, but the chicken will still taste delicious.
When reheating chicken, use a meat thermometer to ensure that it’s heated through. If you cut the chicken into smaller pieces, it will cook faster, and you may need more chicken broth. Before serving, wait for two minutes before digging in, allowing the juices to settle. You’ll want to let the chicken rest for about two minutes before serving. If you’re reheating the chicken for an extended period, you can reheat the chicken in the microwave until the meat is crispy and warm.
Chicken is a rich source of protein. However, reheating causes a change in the composition of protein. When this protein-rich cuisine is warmed, it can cause digestive issues. When protein-rich meals are cooked, they become denatured or broken down. However, if they are heated continuously, this property of breaking down might make chicken difficult to digest.