How to Reheat a Rotisserie Chicken?

If you’re wondering how to reheat a rotisserie chicken, you’re not alone. This famous chicken is often a tempting sight in supermarkets, but it can also get cold when you get home. If you want to reheat it to use it in chicken salad or other recipes, you’ll need to know how to reheat a rotisserie chicken properly. While you can reheat it in the microwave, you won’t be able to crisp up the skin as it cooks. To reheat the chicken, you should place it in the lower third of the oven.

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One way to save money on a rotisserie chicken is to buy it when it’s on sale and freeze it. This will allow you to save money on a single meal and reheat it in your kitchen for another time. If you’ve got extra freezer space in your freezer, you can also purchase a whole chicken and freeze it for later use. Your rotisserie chicken will be excellent if you adhere to the recommended reheat time.

How to Reheat a Rotisserie Chicken?

Here are the five best ways to Reheat a Rotisserie Chicken

Method 1: In the Oven

The skin of a rotisserie chicken can be attractively crisped by reheating it in the oven. This method requires the least manual labor, which might help you save time in the kitchen.

According to Sanford, preheat the oven to 350 degrees Fahrenheit and pour a cup of chicken stock into an oven-safe dish. To ensure consistent and thorough steaming, place the whole rotisserie chicken in the dish and cover it with a tinfoil tent.

Then, with the tinfoil still on, place the dish in the oven for 25 minutes. Remove the tinfoil and continue baking for another 5 minutes. The chicken can be served immediately after being sliced.

Method 2: In the Microwave

Although the microwave is the quickest method of reheating, it still necessitates some preparation. It’s critical to separate the meat from the bones before heating it. Because chicken bones heat up faster than meat, you’ll get variable temperatures if you microwave the rotisserie chicken with the bones still in place.

Sanford suggests cutting the meat into strips and transferring it to a microwave-safe plate or bowl after removing it from the bones. Cover the dish or plate with a moist kitchen cloth and microwave for 2 to 3 minutes, or until the beef is thoroughly heated and ready to serve.

Method 3: On the stovetop

Use the stovetop approach if you have some more time and want the juiciest reheated chicken imaginable. According to Sanford, remove the chicken from the bones, cut it into strips, and heat enough butter or oil in a frying pan over medium-high to coat the bottom of the pan.

Reduce the heat to a low and add a cup of chicken broth and a pinch of salt. Add the chicken strips and cook for 12 minutes in the chicken stock, adding more stock if the liquid starts to evaporate. Drain or remove the chicken from the broth and use it in whatever recipe you like.

Method 4: In the Air Fryer

The air fryer, like an oven, produces crispy skin on reheated rotisserie chicken, but it does it significantly faster. “Place the whole chicken in the air fryer and cook for 4 minutes at 350 degrees Fahrenheit,” Sanford adds.

If you’re using rotisserie chicken parts rather than the whole bird, you may reheat it in the air fryer by placing the pieces in the basket without overflowing it and cooking at 350 degrees for 5 to 10 minutes.

Method 5: In the Pressure Cooker

The pressure cooker mode on the Instant Pot allows you to rapidly and evenly reheat rotisserie chicken. Sanford starts with a cup of chicken broth in the Instant Pot, then adds the entire rotisserie chicken.

She uses the rapid release to open the lid after setting it to pressure cook for 5 minutes, and it should be heated after 5 minutes and ready to use right away.

How to Reheat Rotisserie Chicken in the Microwave?

If you’re short on time, reheating rotisserie chicken in the microwave is a convenient and quick answer. Here’s how to keep it juicy and tasty.

  • Remove the rotisserie chicken from the package and cut into strips or pieces the required amount of chicken (separate chicken from bones and set bones aside).
  • Place the chicken meat on a microwave-safe plate and cover it with a damp paper towel. Microwave for 30 seconds.
  • Microwave on high for about 2 minutes.
  • Take the chicken out of the microwave and enjoy it.

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How to Reheat Rotisserie Chicken in the Air Fryer?

Try reheating your chicken in the air fryer for extra-crispy skin. This is the most effective method for restoring your rotisserie chicken to its heated supermarket glory, and it’s also relatively simple.

  • Preheat your air fryer to 350 degrees Fahrenheit.
  • Place rotisserie chicken in the air fryer after removing it from its packing. Set timer for 3-4 minutes, or when rotisserie chicken is crisp and hot.
  • Take the chicken out of the air fryer and eat it.

Some Tips you Should Follow While Reheating Rotisserie Chicken

  • To roast the chicken, you need to use a high-sided baking dish or other fireproof dishes. An excellent liquid to use in chicken broth, but you can also use water if you don’t have any on hand. Make sure to scrape off all the fat and juices before roasting the chicken. Roast the chicken until the internal temperature reaches 165 degrees Fahrenheit. Once the internal temperature reaches this temperature, you can reheat it for a few more minutes to get it to the right temperature.
  • After a few minutes, the chicken will be ready to eat. Place the rotisserie chicken on a baking sheet and drizzle it with a thin layer of butter or oil. You can also sprinkle salt or paprika on the skin to make it extra tasty. You can serve this reheated rotisserie chicken for dinner or lunch. Just remember to keep the skin crispy and golden brown.
  • While rotisserie chickens are meant to be eaten straight from the package, they are safe to store in the refrigerator for several days and reheat later. Simply reheating a rotisserie chicken is a safe and effective way to use it. Make sure that you use a cast iron pan and heat the pan with cooking fat. You may want to try this method before using it in a recipe.
  • Although rotisserie chickens can be reheated in the oven, you should carefully ensure that the meat stays moist and juicy. You may even want to allow it to cool while you’re setting the table. Remember to keep the temperature of the chicken at a high 140 degrees Fahrenheit. If you’re reheating a rotisserie chicken after being roasted, the temperature should be slightly lower.

How do you Reheat a Rotisserie Chicken Without Drying it Out?

Roasting chicken in the oven is the most significant way to reheat it without drying it out. Pour a cup of chicken stock on top of the chicken to allow it to travel to the bottom of the dish and keep it moist. Cover it with aluminum foil to reheat the dish and place it in the oven.

Add a few tablespoons of chicken stock or water, just enough to cover the bottom of the pan with a thin layer of liquid. After that, cover the pan with a second layer of foil. The steam produced by the water will aid in keeping the meat moist.

Can Rotisserie Chicken be Reheated in a Plastic Container?

The oven is the most pleasing way to reheat a whole roasted chicken. Preheat the oven to 350 degrees Fahrenheit first. Remove the chicken from the grocery store’s plastic packaging. In an oven-safe baking dish or roasting pan, pour a cup of chicken broth. Yes, you can reheat an entire chicken in the Instant Pot, and this approach will use the steam function. Place the trivet in the Instant Pot after pouring a cup of water into it.


If you’ve already served the rotisserie chicken, reheating it in the oven will save you time and energy. Depending on the number of chickens, you may need to reheat it for at least two hours. Remember that the rotisserie chicken’s cooking time depends on how many pieces you’ve removed from the roasting tray and the type of chicken.

Another option for reheating a rotisserie chicken is to place it in an air fryer. This method is fast and easy. Place the rotisserie chicken in the air fryer, set it to 350 degrees Fahrenheit, and cook the chicken for three to four minutes. The chicken will be thoroughly heated and moist. After the time is up, you can shred the meat and serve it.