How Long does a Rotisserie Chicken Last in the Fridge?

A cooked rotisserie chicken will stay fresh in the fridge for about three to four days. You should ensure the temperature stays below 40 degrees Fahrenheit, the safest temperature for cooking chicken. Additionally, you should avoid placing your chicken in the freezer for too long, as this will cause freezer burn, making the meat tasteless and void of flavor.

Refrigerating your rotisserie chicken should be your priority after cooking it. While a rotisserie chicken can last for a few days, it should be eaten within three to four days. It should be refrigerated, so it’s essential to check the food carefully. If it has any signs of decay or moisture, throw it out immediately. The rotting chicken is not edible and will make you sick. So, it would be best if you did not use them as leftovers.

How Long Does a Rotisserie Chicken Last in the Fridge

A sour rotisserie chicken is slimy or spongy. If you find any of these symptoms, you should throw them away. If you have a rotisserie chicken that does not display any of these signs, it is safe to store it in the fridge for up to four days. However, if you find that your chicken has developed a slimy texture, it should be discarded. The most popular meat on the planet is chicken, and it’s no surprise that rotisserie chicken has become so popular. Rotisserie chicken is not only gorgeous to look at, but it is also delicious and can feed a large group. You may buy as much rotisserie chicken as you need for your next get-together now that you know how long it lasts in the fridge.

How Long does a Rotisserie Chicken Last in the Fridge?

Rotisserie chicken will spoil eventually, no matter how good it is or how properly you preserve it. As long as the rotisserie chicken is appropriately stored, it will last 3-4 days. It’s advisable to freeze your rotisserie chicken if you’re not planning to reheat it within that time frame.

Rotisserie chicken can be stored in the refrigerator for three to four days, and this means that the rotisserie chicken should be consumed within two hours or less. On hot days, you should try to refrigerate it within one hour. To avoid the rotting process, remove the meat before refrigerating it, and this will help the meat reach a temperature of 40 degrees much faster and prevent bacteria from developing.

After a rotisserie chicken is cooked, it will stay good in the fridge for about three to four days. It can also be frozen for up to four months, and it can also last in the freezer for up to 6 months, depending on the brand. While a rotisserie chicken can last up to two days in the fridge, leftovers can be stored in a freezer.

  • In a ziplock bag or shallow food storage container in the refrigerator, cooked chicken can last 3 to 4 days. Covering the chicken with aluminum foil or polythene is another option, but it may cause your refrigerator to smell and fluids to flow down the shells, resulting in a mess.
  • It will last two to three months in the freezer, and it will keep for up to 4 months in the freezer. Bacteria can thrive at chilly temperatures and cause foodborne illness, so don’t eat cooked chicken after this time.
  • If you leave rotisserie chicken at room temperature for 1-2 hours, it will retain its best qualities.

How Long can Rotisserie Chicken Sit Out?

Rotisserie chicken should not be left out for more than 2 hours. The danger zone is defined as a temperature range of 40°F to 140°F. Bacteria grow in the danger zone. At first, spoilage bacteria aren’t a problem. The longer the meal lies in the danger zone, the more bacteria will infect it.

There will be so much bacteria on the food’s surface after two hours that it is dangerous to eat. If the temperature is at or above 90°F on a hot summer day, the chicken will become dangerous to eat after 1 hour. However, if your chicken is subjected to harsh conditions such as high temperatures or environments, it may become unsafe to eat.

How to Store Rotisserie Chicken?

Whether you roast the rotisserie chicken yourself or purchase it from the shop, all leftovers must be chilled within 2 hours. The most important thing to remember while preserving rotisserie chicken is to keep it covered, and this will keep the meal from rotting and keep the chicken from absorbing the aromas of other foods in your fridge.

In an airtight container, place the rotisserie chicken. You can also use aluminum foil or plastic wrap to wrap the rotisserie chicken carefully. Place the rotisserie chicken in the refrigerator’s lower section at the back. Place the chicken away from the door.

The temperature in your refrigerator drops every time you open it. Because of the shifting temperatures, storing the chicken near the door will lead it to spoil sooner.

How to Reheat Rotisserie Chicken?

Your rotisserie chicken can be reheated in the oven. Preheat the oven to 350 degrees Fahrenheit. Brush the skin of the rotisserie chicken with melted butter and place it in a baking dish. To keep the chicken from drying out, add 1/2 cup chicken broth.

Rotisserie chicken can also be reheated in the microwave. If the entire chicken does not fit inside the microwave, you will have to cut it into smaller pieces. Place the rotisserie chicken on a platter that can be microwaved. Heat the chicken in 2–3 minute increments until thoroughly heated. If you don’t keep an eye on your chicken, it will dry out in the microwave.

How to Tell If Rotisserie Chicken is Bad?

It’s not difficult to tell whether your rotisserie chicken has gone wrong. As chicken degrades, it turns a greyish-green tint, and mold indications may also be visible. If the chicken shows symptoms of deterioration or mold, it is ruined and must be discarded.

In addition, the bird will emit a harsh odor that is similar to ammonia. If the chicken has an unpleasant odor, toss it out right away. The chicken will also have a slimy feel due to the microorganisms, which signifies the chicken has been infected with bacteria and is no longer safe to consume.

Water makes up the majority of meat and poultry, which is why they are so nutrient-dense. Meats like rotisserie chicken are ideal for bacteria to flourish since they contain moisture. This is why, if not stored correctly, a rotisserie chicken can degrade more quickly.

Pathogenic bacteria and spoilage bacteria are two types of bacteria. Sickness can be caused by pathogenic bacteria, whereas spoilage bacteria cause food to rot. Meat is commonly infected with Listeria, E. coli, and Salmonella. However, if the chicken is appropriately stored and managed, these germs will grow more slowly. Food spoilage bacteria can cause food to deteriorate even if it is stored in the refrigerator. These bacteria can generate unappealing features in food, such as a terrible odor or flavor.

Signs of Bad Rotisserie Chicken

  • Scent: When evaluating your chicken for deterioration, the traditional smell test can be helpful too. An ammonia-like odor or a general “off” odor will emerge in the chicken. Spices and marinades can mask certain aromas, so you can’t rely on smell alone.
  • A change in texture is another indicator of spoilage. A sticky layer will cover the dreadful bird, creating a substantial obstacle to cutting into it.
  • Color: Chicken that has gone rotten, whether cooked or raw, takes on a green/grayish hue.


If you’ve cooked a rotisserie chicken, it can last for three to four days. After thawing, it can be frozen for up to four months. While a rotisserie chicken is typically good for three to four days, it can still harbor bacteria. Therefore, it’s essential to keep your roasted spit roast in the fridge for up to a week before freezing it. It’s also important to note that a rotisserie chicken can last two days if properly stored. It can also last longer in the freezer, although it’s safer to consume it sooner rather than later. If you’re planning on eating a rotisserie chicken, keep it in the fridge for at least one hour. Even if you don’t have a refrigerator, a rotisserie will last in the freezer.

A rotisserie chicken can be kept in the refrigerator for three to four days. If you plan to eat it within this timeframe, refrigerate it as soon as possible. If it’s too warm, you can freeze it for several months. In the case of a hot day, a rotisserie chicken should be refrigerated for only one hour. A rotisserie chicken should remain fresh in the refrigerator for three to four days. The most important thing to remember is that it should not be left on the countertop for too long. As with any other meat, a rotisserie chicken should be thrown out if it has any of these tell-tale signs. You can also avoid it from getting spoiled by properly storing it.