How Long Does Chicken Last in the Fridge?
How long will chicken last in the fridge? It depends on what you’re cooking. Cooking a frozen chicken may take up to 50% more time than cooking it from room temperature. It’s important to cook it until it reaches an internal temperature of at least 160 degrees F. Thawing a frozen chicken will reduce the risk of bacteria growth. However, thawing a frozen chicken will also reduce its shelf life. As with other types of meat, bacteria can grow on cooked chicken.