How to Make Chicken Salad?

If you’re wondering how to make chicken salad, the answer lies in the ingredients. There are two basic methods for preparing it. You can either dice your chicken or purchase pre-cooked breasts and dice them. Then, you can add Dijon Mustard to the dressing to give it a more zingy taste. After mixing, you can toss it all together and serve it as a salad, with a bed of green lettuce on the side.

Canned or fresh chicken can be used in a pinch, but fresh chicken is best. You can also add some vegetables, like celery and carrots. Dried cranberries and grapes also add flavor and crunch. Pecans and almonds are also great additions, and the dressing will not taste so strong. Chicken salad is a versatile dish and can be served any time of year. If you don’t have a favorite salad dressing, you can use ranch dressing.

Chicken Salad

When serving the chicken salad, it is best served chilled. You can also experiment with the flavor and texture of the dressing by adding different types of nuts and fruit. Another variation is to add red onions and avocado. It’s a delicious and healthy lunch or dinner. Enjoy! When making this salad, chill it thoroughly to prevent spoiling. You can even serve it as a sandwich, and it’s also great on a bed of greens.

What Is Chicken Salad?

The iconic creamy American-style meal that dates back to the mid-1800s may be the first thing that comes to mind when you hear “chicken salad.” Boiling eggs, celery, apples, grapes, and almonds or nuts are common additions to this type of chicken salad. These ingredients are often blended with cooked chicken and held together with mayonnaise.

Many distinct flavor profiles and components can be combined in a chicken salad. It’s usually served cold and made with cooked chicken, a dressing, and extra veggies, nuts, seeds, or fruit for added taste and crunch. Thai-inspired chicken salad, for example, combines chopped chicken and cucumber with peanut, ginger, garlic, chile oil, and rice vinegar aromas.

Sour cream and mayo bind together chicken and assorted vegetables such as beans, corn, and potatoes in a traditional Mexican chicken salad called Ensalada de Pollo. You can find chicken salad at delis and restaurants, buy it premade at the grocery store, or make your chicken salad at home.

How to Make Chicken Salad?

The most extraordinary Chicken Salad recipe uses simple ingredients and is tasty. This salad is made with chicken, celery, mayonnaise, green onions, and a dash of lemon juice. Feel free to add whatever you’d want, but this is fantastic! You may eat it as a sandwich or in lettuce wraps, or on its own for a low-carb and Keto-friendly variation.

When making this chicken salad, remember to cook the chicken until it is no longer pink and not red. Depending on the thickness of the chicken breasts, the cooking time is between 10 minutes and an hour. Once cooked, transfer the chicken to an airtight container and chill it for at least one hour before using it in the recipe. You can use a rotisserie chicken to make a larger batch and skip the marinating step.

Chicken salad is one of those recipes you think everyone should know how to make, yet there are many different ways to create it. Costco has my favorite chicken salad recipe, and they use rotisserie chicken, mayonnaise, and celery in their dish. This rendition, in my opinion, comes quite close. This simple meal is perfect for a fast lunch or dinner.


  • 3 cups cooked chicken, diced (I like to use rotisserie chicken)
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped celery
  • 1/3 cup sliced green onions
  • Two teaspoons of lemon juice
  • 1/2 teaspoon kosher salt


  1. Add all the ingredients to a large bowl and combine well. The salt will need about 30 minutes to dissolve. And add more salt if needed and add pepper to taste. Chill in the fridge until ready to serve.
  2. Serve on sliced bread or croissants. For a low-carb version, serve as lettuce wraps or all alone.

Tips for Making Chicken Salad

  • You can replace the mayo with mashed avocado and sour cream for a different version.
  • Reduce the calories by using Greek yogurt in place of mayonnaise.
  • You can cook your chicken breasts or thighs in the crockpot, then use an electric hand mixer to shred the chicken for this recipe.
  • Use canned chicken in a pinch.

What to Eat With Chicken Salad?

This quick chicken salad recipe can be served as a sandwich on good bread or a croissant, and it can also be eaten with a fork or in lettuce wraps. And this is best served with fruit or salty potato chips.

A classic chicken salad side dish is a green salad, and it’s simple to make and maybe relatively nutritious! Add a variety of textures to the side salad, such as fruit, nuts, and cheese, to make it enticing. Do you want your salad to stand out from the crowd? Dress it with something special, like a sweet red wine vinegar dressing. This salad dressing’s sweetness goes well with the salty chicken.

What Is in Chicken Salad?

Chicken, mayonnaise, celery, and onion make up a traditional chicken salad. Green onions are used in this recipe, and however, red onions might also be used. To enhance the flavor, squeeze in some fresh lemon juice. The chicken salad serves as a blank canvas for whatever you want to put in it. Nuts, hard-boiled eggs, fruit, seasonings, and fresh herbs can all be added. This chicken salad is delicious, but you can add whatever you like to make it your own.

Nuts – Cashews, sliced almonds, pecans, or walnuts would be a great addition to this salad.

Hard-Boiled Eggs- Slice up hard-boiled eggs and fold them in.

Fruit- Common fruits to add in are sliced grapes, dried cranberries, or diced apples. The most common is chicken salad with grapes.

Seasoning– You can add onion powder, garlic powder, Worchestershire, or Season All.

Fresh Herbs- Some chopped fresh parsley or fresh dill would be great.

Bell Peppers– You could add some chopped peppers for some crunch.

Do You Ever Include Eggs in Your Chicken Salad?

The chopped hard-boiled egg and dill pickle relish are the secrets to a homestyle Southern chicken salad, which adds a lot of flavors and, owing to the pickle, an unexpected acidic twist to a classic. Red onion and celery, chopped, give a great crunch. For example, eggs, high in protein, excellent fats, and necessary vitamins, can be healthy food if consumed in moderation.

You’ll be shocked to learn that eating Egg Salad can help you maintain a healthy weight and shed those extra pounds. Combine the eggs and the water in a mixing bowl. Reduce the heat to medium-low, add the chicken, pour the eggs, and scramble everything together. Allow simmering for 3-5 minutes before adding the cheese and seasoning with salt and pepper.

Is Chicken Salad Healthy?

Chicken salad can be a healthy and nutritious option depending on your ingredients (and how much!). Because mayonnaise is heavy in saturated fats and calories, the amount you use is crucial in deciding how healthy chicken salad is.

The sort of chicken you use affects nutrients as well. The salad will have less cholesterol and saturated fat if you use breast meat instead of dark meat or chicken cooked with the skin on. Vitamins, minerals, and fiber are added to the salad by including celery, onion, and additional produce. Also, the type of bread you use to serve your chicken salad has an impact, as white bread has less nutrition than whole-grain bread.

Regarding weight loss, chicken salad offers both advantages and disadvantages. Chicken salad may aid weight loss in some people, while it may obstruct weight loss in others. Chicken salad’s high protein content may help you feel fuller for longer, and it may also help you control your appetite and food cravings, which can help you lose weight. In several studies, high protein diets have even been particularly beneficial for weight loss and long-term weight maintenance. Even while chicken salad is heavy in protein, it isn’t a particularly effective weight-loss food.

Instead, the best way to lose weight is to consume an overall healthy diet that meets your daily calorie needs and is high in lean protein, healthy fats, fiber, and nutrient-dense fruits and vegetables. Chicken salad can readily be incorporated into this diet if consumed in moderation.


Depending on the ingredients you use, you can make a larger batch than you’ll need for a single serving and store it in the refrigerator for up to 3 days. Remember that chicken salad does not freeze well due to mayonnaise and Greek yogurt. However, you can pre-cook the chicken ahead of time and combine it with the ingredients listed below. If you host a picnic or have guests, chicken salad is a great choice, and it can be a filling for homemade sandwiches as well. Use lean chicken and a healthier dressing, add plenty of fruits and vegetables, and serve with high-fiber foods like lettuce or whole grains to make chicken salad healthier.

Chicken salad is a good source of iron and is high in lean protein. Depending on the other ingredients, it may also contain fiber, vitamins, minerals, and other nutrients. However, using mayonnaise or putting the salad on a croissant adds calories and fat to the dish. As a result, it’s ideal for eating chicken salad in moderation and as part of a well-balanced meal on occasion.