The Best Sweet Potato Recipes

Try a Southern-style glazed sweet potato if you want to spice up your. This meal is a lighter version of the classic, and it’s made with bourbon, traditional southern alcohol. Jeannie’s Sweet Potato Souffle is another delicious sweet potato recipe. This decadent side dish is a sophisticated way to wow your visitors. It’s fantastic, and it’s topped with marshmallows and a maple-pecan glaze.

Sweet Potato Recipes

Here Are Some Best Sweet Potato Recipes

Whiskey-Glazed Sweet Potatoes

The sweet potato is undoubtedly one of your kitchen’s most underappreciated ingredients. It’s not only nutritious and healthful, but it also goes with any meal of the day and tastes fantastic. That’s a win-win-win situation! (And don’t even get us started on how simple sweet potatoes are to cultivate at home!) These tips will help you figure out how to bake sweet potatoes in the oven, develop creative ways to stuff your spuds with toppings, and develop healthy sweet potato recipes. Don’t know where to begin? Guy’s version is delicious; he combines sweet potatoes and apples with a dash of whiskey for a fall side dish full of flavor.

Sweet Potato Bisque

In a large soup pot over medium-high heat, melt the butter. Once the butter has melted and foamed, add the garlic, onions, and ginger and cook for 3 to 4 minutes, or until soft and aromatic. Salt & pepper to taste. Add the chipotle pepper and cook for another minute, breaking it up with a wooden spoon as it cooks. Combine the chicken broth, apple cider, and sweet potatoes in a large mixing bowl. Cook, occasionally stirring, until the sweet potatoes are soft, about 20 minutes. Using an immersion blender, puree the soup until it is smooth and velvety. Stir in the heavy cream to finish. If using, top each bowl with sour cream.

Instant Pot Mashed Sweet Potatoes

These mashed sweet potatoes have traditional sweet potato casserole flavors, but they’re made in the Instant Pot from start to finish. The (optional) marshmallow swirl on top is indulgent and delightful.

Sweet Potato Lasagna

In this take on the traditional, sweet potatoes take the place of lasagna noodles, while spinach provides a splash of color (and plenty of nutrition). Consequently, you’ll have a rich and filling main dish that’s also vegetarian and gluten-free!

Mashed Sweet Potatoes

Boil the potatoes until they are soft, then drain and set aside. Return the saucepan to a medium heat setting on the stove. Toss in the butter and bananas in the pot. Cook the bananas for 5 minutes and then add one orange juice to the pot, reserving the zest. Allow 1 minute for the fluid to cookout. Add the potatoes, stock, and sugar to the pot. Toss together the potatoes, banana, stock, and sugar until fully incorporated—season with nutmeg, salt, pepper, and orange zest to taste. Serve with a mash to mix the seasonings.

Oven Sweet Potato Fries

Combine two teaspoons of onion powder and garlic powder, one teaspoon of dried dill, one kosher salt, and 1/2 teaspoon of pepper in a mixing bowl. Three sweet potatoes should be cut into 3/4-inch thick wedges. Combine two tablespoons vegetable oil and 1 1/2 tablespoons spice combination in a mixing bowl. Roast for 50 minutes at 450 degrees F until golden. Combine the remaining spices in a bowl and toss to combine. Serve with ranch dressing on the side.

Whipped Sweet Potatoes And Bananas With Honey

Scoop out the flesh of the potatoes into a large mixing bowl once they have cooled enough to handle. Peel the bananas and combine them with one stick of butter and the honey in a mixing dish. Season with salt and beat rapidly with a wooden spoon until the mixture is frothy and well mixed—Smooth the top of the mixture into an oven-safe serving basin. In a second mixing bowl, mash together the remaining stick of butter, brown sugar, flour, and pecans with your fingertips until the mixture resembles coarse crumbs. Return the sweet potatoes to the oven with the crumb mixture on top. Cook for about 20 minutes, or until golden crumbs. Serve immediately.

Sweet Potato Cheesecake

This delicacy combines two of our favorites: sweet potato cheesecake and melting s’mores. The flavors and textures are all there, from the crispy chocolate graham cracker crust to the toasted marshmallows and creamy chocolate sauce drizzled over each slice.

Smoked Chile Scalloped Sweet Potatoes

Arrange the potatoes in an equal layer in a nine by 9-inch casserole dish. Season with salt and pepper and drizzle with three tablespoons of the cream mixture. To make ten layers, repeat with the remaining potatoes, cream, and salt & pepper. Cover and bake for 30 minutes, then remove the cover and bake for another 45 minutes to an hour, or until the cream has been absorbed, the potatoes are cooked through, and the top has browned.

Twice Baked Sweet Potatoes

Split the potatoes in half and scoop out the flesh into a medium basin, saving the skins. Mash brown sugar, butter, cream cheese, and spices together in a separate basin with a fork or rubber spatula. Fold the butter and cream cheese mixture entirely into the sweet potato flesh. Place the potato skins on a half sheet tray with the contents inside—Preheat the oven to 350°F and bake for 15 minutes, or until golden brown.

Sweet Potato Poutine

A challenging modification is given to the sweet potato dish. What appears to be poutine (french fries with gravy and cheese curds) is a sweet trifecta of sweet potatoes, brown sugar, and toasted marshmallows.

How Can I Make Sweet Potatoes Taste Better?

How To Season Your Food To Perfection. While sweet potatoes are excellent with only a pinch of salt and pepper, adding a little more seasoning brings the flavor to the next level. Try roasting with a blend of cumin, garlic powder, paprika, salt, and pepper to bring a warming, savory vibe to this meal. You can load your sweet potatoes with various delectable toppings once roasted. Keep it sweet with a dab of butter and a sprinkling of brown sugar, or add feta cheese, crumbled bacon, sour cream, fresh chives, or even homemade barbecue pork to make it savory; however, if mold grows on the tubers and they become rotten, they become incredibly deadly.

What Do Sweet Potatoes Pair Well With?

Sweet potatoes go nicely with salmon, walleye, halibut, cod, and mahi-mahi. Vegetables – Sweet potatoes go well with almost any vegetable on the earth. Broccoli, Brussels sprouts, mushrooms, zucchini, collard greens, carrots, cauliflower, green beans, and bell peppers are all excellent vegetables to use. Sweet potatoes contain 7 of the nine essential amino acids, making them an excellent supply of essential amino acids. Poultry and beef and other protein-rich foods like mushrooms, pumpkin seeds, and black beans pair well with sweet potatoes. Sweet potatoes won’t rot or spoil in most circumstances, but their flavor will vary.

What Is The Healthiest Way To Cook Sweet Potatoes?

Compared to other cooking methods such as baking or frying, boiling sweet potatoes maintain more beta-carotene and make the nutrient more absorbable. By restricting the cooking time, such as boiling for 20 minutes in a saucepan with a firmly covered lid, up to 92 percent of the nutrition can be kept. When opposed to roasting and steaming, boiling sweet potatoes may maintain most of their antioxidant activity. Microscopically, when comparing baking to boiling, it helps thin out the cell walls and gelatinize the starch, perhaps increasing nutrient bioavailability. All cooking methods cause some nutrients to be lost; however, the faster you cook your potato, the more nutrients it will preserve.

Is It Better To Boil Or Bake Sweet Potatoes?

Do you want to boil sweet potatoes? Roasting sweet potatoes are probably the most popular method of preparing these root vegetables? But here’s the kicker: boiling is the quickest method! This method is significantly faster than roasting, and it’s ideal for incorporating them into a filling or topping for another dish Boil for 30-50 minutes. The potato’s size mainly determines this. Smaller potatoes will cook faster, whereas larger potatoes will take longer. Cut sweet potatoes into 1-inch cubes and boil for 12-15 minutes. If using a pressure cooker, cook for roughly 3 to 4 whistles with just enough water to cover the sweet potatoes. When making boiled sweet potato recipes, it’s best to leave the skin on the sweet potatoes. This is because most nutrients are found near and on the skin.


Sweet potatoes are a great alternative to traditional potatoes. They’re quick and straightforward to make, and they’ve got all of the classic flavors. Several mashed sweet potato dishes aren’t typical, but they’re tasty anyway. These meals will delight your visitors and leave them wanting more. They’re great for Christmas and any other holiday, and they’ll all be a hit with everyone.