Ginger-based recipes our parents and grandparents must have recommended ginger tea or ginger water for all of our health issues. Ginger has proven to be a highly effective herb for various ailments, from an upset stomach to colds and flu. Zingiber officinale, or ginger, is a perennial herb native to India and China. It’s essentially a stem with tuberous joints that develops underground. The stem, also known as the rhizome, is the most commonly utilized component of the ginger root as a spice.
Here Are Some Best Ginger Recipes
Homemade Ginger Ale
Ginger ale is a traditional ginger beverage made from carbonated water sweetened and flavored with ginger. In the summer heat, it’s one of the most straightforward soda recipes to make. This drink is ideal for gatherings at home, as it combines the flavors of mint, lemon, and ginger and is topped with soda. It can be used to make a variety of alcoholic and non-alcoholic beverages.
Ginger chicken is a great dinner meal with stir-fried chicken with various spices and herbs, a tomato-milk sauce, and julienne ginger simmered till thick. It’s a delicious chicken-ginger recipe that you can make quickly and easily at home for a dinner party.
Ginger cookies are the ideal teatime snack, and they go perfectly with a cup of tea in the evening. This ginger and honey cookie recipe are sweet and crispy, and it’s made without eggs and baked to perfection.
This dressing pairs beautifully with avocado salad, but it’s also delicious with plain salmon, chicken, or rice. Add chopped Thai chile, crushed red pepper flakes, or a dab of chili oil for more heat.
Blend carrots, ginger, garlic, vinegar, miso, lemon juice, soy sauce, sesame oil, salt, and 12 cups water on high speed for 30 seconds, or until solids are very finely chopped (mixture may look gritty and watery, which is ok). Blend in the mayonnaise at low speed until smooth and creamy.
Ginger Scallion Ramen Noodles
The noodles are little more than a vehicle for this flavorful, gingery weekday sauce. You’ll always have a way to spruce up simple grilled or pan-roasted chops, roasted vegetables, or grain bowls if you double the batch.
The three-ingredient recipe is simple, which is good because no one likes to spend time chopping and stirring when they’re sick. Put some peeled ginger knobs (about a half-pound) in a food processor and crush them into a coarse paste to get things started. (If you don’t have a food processor, shred the carrots with the larger holes of a box grater or finely chop the knobs.) It takes a little more effort, but the chopped ginger will be enough.)
Apple Gingerbread Cake with Cream
This easy-to-make Apple Gingerbread Cake is ideal for all of your holiday parties. You can cook it at any time of the year, and your taste buds will thank you for it.
Baked apples with a sweet spice blend are topped with a fast gingerbread cake. All of your visitors will be blown away when served with a heap of vanilla ice cream. I love that I can quickly pop this apple gingerbread cake into the oven for an unplanned holiday celebration because it’s made with cupboard and fridge ingredients. This is also a moist cake, which I enjoy, critical. Every bite is a delicate and delightfully sweet cake.
Chicken Soup with Caramelized Ginger
In a small skillet over medium heat, combine the sugar and water. Cook, stirring periodically, for about 5 minutes, or until the sugar dissolves and the liquid gets a deep golden color. Cook for 3 to 5 minutes, until the sliced ginger, has softened. Cook for another 2 minutes after adding the garlic, onions, and chile. Fill the slow cooker with the contents of the skillet. Add the chicken broth and mix well.
Cover and cook the chicken breasts on high for 3 to 4 hours (or low for 6 to 8 hours). Shred cooked chicken with forks after removing it from the slow cooker. Return the chicken to the slow cooker, add the soy sauce, and season to taste with salt and pepper. Cook on low for 10 minutes, or until rice noodles are soft if using.
Turmeric-Ginger Chicken Soup
Bring the water to a low simmer in a medium pot for about 5 minutes. Add the bay leaves, entire black peppercorns, and salt to the Simple Truth® Chicken Breasts. Cook for 15 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Transfer the chicken to a cutting board after removing it from the poaching liquid. Allow cooling completely before dicing into 34-inch pieces.
Heat the olive oil in a large pot over medium-low heat. Add the onion and cook for 2 minutes, or until transparent. Cook, occasionally stirring, until the carrots and mushrooms are cooked, about 3 minutes. Cook for 30–45 seconds, until the garlic and fresh ginger, are aromatic. Combine the ground ginger, turmeric, rosemary, and kale in a large mixing bowl. Stir for 30 seconds to mix, then pour in the chicken stock. Cook for 10–15 minutes at a low simmer.
What Is The Best Way To Cook Using Ginger?
Fresh ginger root is used in various meat, fish, and vegetable dishes in the Caribbean, Indian, and Asian cuisines. Ground ginger is commonly used in cookies, preserves, and quick pieces of bread in Western cooking and beverages like ginger ale and tea. Because bananas and ginger are related relatives, grated fresh ginger can be added to banana bread or muffins. Apples are also a favorite of ginger, so use them in applesauce and apple pie. Alternatively, boil it with apples and sugar to make a compote to serve with pancakes.
What Foods Go Well With Ginger?
Ginger goes well with almost any fruit, and it’s delicious in jams, pies, and fruit salads. This spice pairs well with apples, oranges, figs, melon, pineapple, grapes, blueberries, bananas, apricots, and peaches. Also, don’t overlook pumpkin or sweet potato pies. Most of us associate ginger with the spice closet and use it primarily in baking. Ginger is more of a savory ingredient in Asia, where it originated. Fresh ginger has a warm, spicy, peppery flavor that pairs nicely with meats and vegetables.
Is It Safe To Consume Raw Ginger?
Millions of people all over the world swear by ginger’s healing properties. It’s delicious whole, ground, cooked, or raw. Ginger is a spicy root that is a helpful natural cure for various ailments; ginger is high in antioxidants, which protect your body’s DNA from stress and harm. They may aid in the prevention of chronic diseases such as high blood pressure, heart disease, and lung disorders and promote good aging.
Ginger’s healing properties have been embraced in many countries due to its abundance of medicinal properties. Ginger is a nutritious herb that is versatile and can be added to many dishes for a healthy yet flavorful touch. It is rich in essential nutrients such as potassium, manganese, copper, and magnesium. Let’s have a look at the health benefits of consuming ginger regularly: