Banana Nutrition Facts

Bananas are one of the healthiest, most handy, and tasty fruits you can buy, and they’re also one of the cheapest. As a result, they’re an excellent alternative for anyone who wants to eat healthily. While they are native to Southeast Asia, they may be found growing in various warm regions, making them available worldwide. The Cavendish variety, the most common form seen in supermarkets, starts stiff and green, turning yellow, soft, and delicious as it ripens. Bananas are high in vitamins and minerals, and they may help with weight loss, digestion, and heart health.


Eating bananas daily can help us achieve our weight loss objectives, which is a benefit that should never be overlooked. Despite being over 100 calories per piece, bananas are high in fiber and protein and will keep you satiated for longer. According to Healthline, they also made the 20 Most Weight-Loss-Friendly Foods on the Planet list. So, the next time you’re in the supermarket, make a point of buying a bunch.

Banana Nutrition Facts

Bananas are high in potassium, vitamin B6, and vitamin C, among other vitamins and minerals. Potassium and bananas contain a lot of potassium. Potassium-rich foods can help persons with high blood pressure by lowering their blood pressure and improving their heart health.

Here’s a table for the nutritional information of a medium-sized banana (about 7-8 inches long and 118 grams in weight) based on data from the USDA:

Nutrient Amount per medium-sized banana
Calories 105
Total fat 0.4 g
Saturated fat 0.1 g
Trans fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Total Carbohydrate 27 g
Dietary Fiber 3.1 g
Sugars 14.4 g
Protein 1.3 g
Vitamin D 0 mcg
Calcium 6 mg
Iron 0.3 mg
Potassium 422 mg
Vitamin C 10.3 mg
Vitamin B6 0.5 mg
Magnesium 32 mg

Note: The values may vary slightly depending on the size and variety of the banana.

What are the Advantages of Bananas?

Fiber, potassium, folate, and antioxidants like vitamin C are all found in bananas. All of them are beneficial to heart health. According to a 2017 study, those who eat a high-fiber diet had a decreased risk of heart disease than those who eat a low-fiber diet Bananas are one of the most widely consumed fruits on the Planet. They’re packed with essential nutrients, but eating too many could cause more harm than good.

Excessive consumption of any single item can lead to weight gain and nutrient deficiencies. One to two bananas per day is considered a moderate consumption for most healthy persons.

When Is It Better To Eat A Banana?

The optimum time to consume a banana is in the morning, especially when combined with other fruits/oatmeal, which can help people consider a weight loss program. Banana Oatmeal Cookies- This alternative is both healthy and yummy, and it will help your body recharge.

These fruits are high in potassium, which helps boost our immune system and improve the appearance of our skin. When you’re running low on energy, most of us, especially the health-conscious, know that a banana is your best buddy. However, eating bananas during dinner or after dinner is not recommended.

What If We Eat One Banana Per Day?

Potassium will be increased, which is good for your heart. Yes, it can—eating a banana a day can help you maintain a healthy heart. Most individuals do not get enough potassium, which directly impacts blood pressure control and other aspects of heart health. Because most people do not get enough potassium from their diet, eating a banana every day can help regulate blood pressure and other elements of heart health.

Furthermore, according to a Healthline study, a potassium-rich diet—one that includes a lot of bananas—can reduce your risk of heart disease by 27%.FRESH BANANAS FRESH FRUIT VEGETABLES PRODUCE PER LB


Is It Possible To Eat A Banana With Milk?

Although Ayurveda considers bananas and milk incompatible, there is no evidence that they are harmful to your health or digestion. As a result, these two healthy foods can be enjoyed in moderation as part of a well-balanced diet Bananas are a tasty and versatile fruit frequently used in smoothies, baked products, sauces, and desserts. Many individuals prefer eating bananas for breakfast because of their portability and low cost. Some people, however, are unsure whether bananas are a healthy breakfast option.

Is It True That Bananas Are Healthy For Your Skin?

Makes skin supple: Bananas are high in potassium and manganese, both of which are essential nutrients for keeping our skin soft and healthy. Manganese aids in the production of collagen in the human skin.

Bananas are high in Vitamin C, which is believed to be suitable for the skin Bananas are high in potassium and manganese, which are essential nutrients for keeping our skin soft and healthy. Manganese aids in the production of collagen in human skin. Collagen is a protein produced by skin cells that soften the skin and reduce wrinkles on the face.

Who Should Avoid Bananas?

Your Prakriti is divided into three categories by Ayurveda: Vata, Kapha, and Pitta. Bananas should be avoided in the evening by those prone to colds, coughs, or asthma since they create toxins in the digestive tract. However, bananas are incredibly healthy and should not be excluded from your diet Bananas have more calories than other fruits (about 105 calories) and less fiber, so you won’t feel as satisfied for as long.

A banana is a good snack, but a better snack for calorie counters. People with diabetes should avoid them because they have a mid-level glycemic index.

You usually think of salmon, avocados, or walnuts when you think of foods that help your skin, but bananas can be a game-changer when it comes to skin health. It’s all thanks to the vitamins and minerals found in bananas, including manganese, which helps to improve collagen levels.

A banana a day can assist with acne, wrinkles, and dry skin, no matter your skin issues. A banana face mask may help, but I think we’ll stick to eating our bananas instead.

Bananas, especially when consumed before or after a workout, might help you maintain your energy levels and avoid feeling tired throughout the day. A 2012 study published in PLOS One found that male cyclists refueled with a sports drink every fifteen minutes rather than a banana, and water did worse overall in long-distance cycling competitions. As a result, there was a direct link between eating a banana and improving performance levels.


Potassium in bananas aids in the maintenance of both oxygen and blood flow to skin cells. It improves blood circulation. The potassium contributes to the skin’s radiance. The glow on your face will improve if you eat bananas daily. The fruit aids digestion and relieves constipation. Bananas can speed up the rate at which the skin heals. When a person consumes bananas regularly, their skin cells recover more quickly. Bananas are high in Vitamin C, which is good for the skin. They are high in iron, potassium, manganese, and magnesium, among other minerals. They are high in antioxidants, which help people stay healthy and robust.

We recognize the relevance of gut health on overall well-being more than ever before. There are various ways to eat well for your microbiome, but it all starts with a banana. Bananas include resistant starch, which helps enhance the formation of short-chain fatty acids, which are essential for gut health, according to a review published in Nutrition Bulletin in 2017. Bananas can thus be credited with balancing our gut flora and delivering nutrients to our microbiome.