When you need a quick and simple meal but don’t want to go the fast food route. This Simple Chopped Steak and Gravy Recipe is excellent.
There is not a lot of prep time, it cooks fast- it is just delicious. Get as fancy with the chopped meat as you want to get. I used ground round on this recipe because that’s what was on sale.
I am sure any type of lean ground beef would work. Enjoy
Simple Chopped Steak and Gravy Recipe
Recipe Type: Main
Author:
Prep time:
Total time:
Serves: 4-6
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Simple Chopped Steak and Gravy Recipe
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Ingredients
- 2 lb ground beef
- 2 eggs
- 1 medium onion sliced
- 16 ounces of fresh mushrooms sliced or 2 cans
- 1 cup breadcrumbs, finely minced
- 1/2 cup milk
- 1 package dry onion soup mix
- 2-ounce gravy mix, one envelope
Instructions
- Combine the beef, bread crumbs, milk, eggs, and onion soup mix in a large bowl and mix thoroughly with your hands. Shape into eight 3 1/2 inch patties, each about 1/2 inch thick.
- In a large skillet brown the patties until golden brown and firm up. Remove them onto a platter.
- In the same skillet sauté the mushrooms and onions until the onions are translucent.
- Place the chopped steak patties back into the skillet on top of the mushrooms and onions.
- Place the brown gravy mix in a 4 cup or larger measure.
- Add the amount of water called for on the envelopes and whisk until well blended.
- Pour over the chopped steak patties.
- Cooked covered until the patties are done.
- Serve with Mashed Potatoes-Enjoy
I made this for my family and it was great! Already getting requests to make it again! It was simple!
I am wanting to make ahead and freeze just the patties… Then will complete cooking and gravy when ready to make. Do you think this would work?
I think it would be worth a try. I think it’s a good move to do the gravy later.
I prepare meat as directed in the instructions and then freeze it in the Ziploc vacuum bags and it when I have a hard day at work and not lot of time to cook I pull out the patties and thaw, make the brown gravy and I have the main dish ready to go. You can never tell the meat came from the freeze. I love how fast and simple this recipe is anyway but having most the prep work already done makes it super fast.