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3 Meat Pizza Casserole Recipe

May 14, 2010 //  by cullyskitchen_at6e8q//  136 Comments

3 Meat Pizza Casserole Recipe picture
Pizza was on the menu until I came across this 3 Meat Pizza Casserole Recipe. I didn’t feel like dealing with a crust, and this looked really good and it made a hit! This recipe has an excellent blend of flavors.
This is a simple recipe-but there is some prep time involved. Graduation is right around the corner, this would make a great dish for a graduation party. The recipe says to let it set for 5 minutes before serving.
Give this one a try you won’t regret it. Enjoy
 
3 Meat Pizza Casserole Recipe
Recipe Type: Main
Author: Larry
Cook time: 70 mins
Total time: 1 hour 10 mins
Serves: 6-8
Print

3 Meat Pizza Casserole Recipe

  • Author: Cullys Kitchen
Scale

Ingredients

  • 1 lb bow tie pasta
  • 1 lb mild pork sausage
  • 1 large onion, medium size chopped
  • 2 (26 ounces) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic)
  • 1 lb cubed cooked ham
  • 1/2–1 lb of sliced pepperoni
  • 3 (8 ounces) bags of shredded mozzarella cheese
  • 6 tablespoons of grated parmesan cheese
  • 2 tablespoons chopped garlic
  • 1 teaspoon dried oregano

Instructions

  1. Cook pasta in boiling water until al dent é.
  2. Cook sausage, garlic powder and oregano with onions until the juices run clear.
  3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
  4. Layer ingredients in the order listed below.
  5. st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage, and onions.
  6. And layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
  7. rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
  8. Bake at 375°F for 40 minutes.
  9. Let sit for 5 minutes before serving.
  10. Serves 6 – 8
3.4.3177

Category: Favorite Recipes, Italian Recipes, Simple RecipesTag: 3 Meat Pizza Casserole, 3 Meat Pizza Casserole ingredients, after school recipe, easy recipe, easy recipes, free recipe, free recipes, how to make 3 Meat Pizza Casserole, party recipe, pot luck, pot luck recipe, supper

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Reader Interactions

Comments

  1. Memoria

    May 16, 2010 at 6:49 pm

    O-M-G!!! This looks freaking delicious!!! Oh, I love how the pepperoni are calling my name hahaha.

    Reply
  2. Karly

    May 17, 2010 at 4:19 pm

    Ooh, this looks yummy. My family is always asking for pizza…I’ll have to give this a try instead one night!

    Reply
  3. Velenia

    June 2, 2010 at 10:25 pm

    Yeah, it’s good, very useful, thanks 🙂

    Reply
  4. Mitchi

    October 18, 2010 at 1:58 pm

    I find myself suddenly craving pizza because of this, but I think I’d rather make this than a pizza. Those peperoni look so yummy ;-;

    Reply
  5. Tera

    April 5, 2011 at 9:28 am

    What about trying this in a crockpot? I am going to make it this way a couple times until I nail the flavors we like though, I’m certain it’ll be wonderful 🙂 Thank you!

    Reply
    • admin

      April 6, 2011 at 4:45 pm

      I would say it would be worth a try. Personally I love using my slow cooker.

      Reply
  6. Barbara Bettinger

    June 27, 2011 at 3:00 pm

    Can’t wait to try this out. Looks so good and almost everyone will like this.

    Reply
  7. Jon Saylor

    June 27, 2011 at 10:58 pm

    Ground turkey instead of pork sausage===awesome

    Reply
  8. Deanna

    August 21, 2011 at 3:52 pm

    I made this last night and it was fantastic! Thank you so much for the recipe.

    Reply
  9. Laurie

    August 23, 2011 at 2:06 pm

    Do you think you could freeze this to bake later?

    Reply
    • admin

      August 23, 2011 at 4:23 pm

      I have not tried freezing this recipe, but everything in this recipe should freeze well- I have not had good luck freezing cooked pasta. If you try it, I would make sure the pasta is undercooked a little bit.

      Reply
  10. Cortney

    September 15, 2011 at 11:31 am

    I made this the other day for dinner and my family LOVED it!! I am totally adding this to the rotation on a regular basis. I subbed Bow Ties for Rotini, left out the ham, added a chopped bell pepper and mushrooms. Then mixed everything together before putting into the baking dish. It was so delicious, and my house smelled AMAZING! My 15 year old said it smelled just like a Pizza Parlor!! Thanks for the great recipe!

    Reply
  11. Sandy

    October 5, 2011 at 9:18 am

    I have been making this for years and it dose freeze well and is so simple and quick to fix. I actuallyuse mac & cheese for the crust. Make it like you would mac & cheese, add 1 beaten egg per box put on your toppings put in oven and then done.

    Reply
  12. Katie

    October 12, 2011 at 9:22 am

    I made a slightly different version and it was a hit. We have ‘pizza’ Fridays and this was a nice break (for me and them!)
    It freezes well and made quite a bit for me!

    Reply
  13. Angie

    October 22, 2011 at 4:50 pm

    I made this using our families choice of toppings and it was a huge hit! Yummy!

    Reply
  14. natasha

    October 27, 2011 at 1:58 pm

    looks absolutely fantastic, this well be a hit i’m sure!!! cant wait to try it out. i can almost smell it by viewing the pictures!!!

    Reply
  15. Willy @ TheFatLossAuthority.com

    October 31, 2011 at 1:01 pm

    This looks like a super alternative to regular pizza! I see by other posters that there are variations to how you could make this, which I really like. I may just make it this week as something different. We do eat a lot pizza, so I have no doubt this will be well-received. Can’t wait to TASTE it!!

    Reply
  16. Alexandria

    October 31, 2011 at 1:47 pm

    I also made this a bit different since no one really cares for pepperoni, but that’s the beauty of this recipe, you can make it with toppings that your family likes. It’s was really very very good and happy I stumbled on your site. It really is not difficult to make, once you get into, you’re done and its in the oven before you know it.

    Reply
  17. Adam

    January 7, 2012 at 4:08 pm

    just made this for dinner. i never cook and mine looks amazing. so beautiful i barely wanted to eat it 🙁 well worth the effort for beginner chefs.

    Reply
  18. Brandy

    January 26, 2012 at 4:37 pm

    Awesome recipe! Thanks for sharing 😉

    Reply
  19. cristina

    February 19, 2012 at 7:21 pm

    I have made this in a crockpot. Place layers in crockpot and cook on low heat for 3-4 hours.

    Reply
  20. Sue Sielagoski

    February 19, 2012 at 7:51 pm

    Looks Yummy!!

    Reply
  21. Nicole

    March 4, 2012 at 8:52 am

    I’m trying this tonight! I just found your website through a search for Pizza Casserole….I am sure glad I found it! Awesome recipes here!
    I pinned you too!

    Reply
  22. heather

    May 4, 2012 at 3:28 pm

    This looks delicious! I will either have to figure out how to scale it down for a household of 2, or make it as is and plan to freeze some.

    Reply
  23. Jay

    May 6, 2012 at 1:23 pm

    I made this last night (I substituted ground beef for ham) and added cottage cheese on the bottom layer. It was awesome!! I’ll definitely be making this again soon! Thanks for the recipe 🙂

    Reply
  24. Cathie

    May 26, 2012 at 7:52 am

    Any clue regarding how many servings this makes? It looks like it would serve about 8-12? I’m thinking about cutting the recipe in half for the 4 of us…or making 2 9×9 pans and freezing one.

    Reply
    • admin

      May 26, 2012 at 9:40 am

      That sounds about right.

      Reply
  25. judy

    June 26, 2012 at 6:17 pm

    You can do pretty much the same with left over spaghetti as the crust, just put a little sauce in the bottom, pour in the spaghetti, then finish by layering with whatever ingredients you like, you can even do it in sections, for the picky eaters. Fantastic!

    Reply
  26. Peggy

    July 4, 2012 at 9:07 am

    Why oh why did I look at this recipe???? I cook like this all the time and just recently we decided to eat a little, actually a lot healthier!
    Looks delish!

    Reply
  27. dara

    July 11, 2012 at 9:45 am

    wut is sumthin else i can use besides bow tie pasta. It looks so good!!! but im just to big on noodles

    Reply
    • admin

      July 12, 2012 at 8:03 am

      I think elbow macaroni would work out fine.

      Reply
  28. Nicole

    July 23, 2012 at 2:51 pm

    How many people does this feed??

    Reply
    • admin

      July 23, 2012 at 6:44 pm

      This feeds 4-6 depending how big of eaters you are feeding. Teenagers can completely devour this casserole.

      Reply
  29. amanda

    July 25, 2012 at 11:50 am

    can i used minced garlic out of the seasoning isle … or is it no the same?

    Reply
    • admin

      July 25, 2012 at 1:33 pm

      I would use only fresh garlic

      Reply
  30. mary

    July 29, 2012 at 11:00 am

    do you freeze before or after you bake the casserole?

    Reply
    • admin

      July 29, 2012 at 6:17 pm

      I freeze the left overs.

      Reply
  31. Amanda

    August 1, 2012 at 9:06 pm

    Can you use parmesan out of the can or should I use fresh? And where do you find fresh parmesan?

    Reply
    • admin

      August 2, 2012 at 4:23 am

      You can use canned or fresh. You can find fresh in the refrigerated section along with the other cheeses

      Reply
  32. Rochelle

    August 13, 2012 at 11:38 am

    I have this ready to go in the oven for dinner. Kids and husband saw it and decided they wanted to try it. I made my own sauce…I have to say that it looks and smells delicious. Totally looking forward to dinner. Thanks for sharing!

    Reply
  33. Sara

    August 13, 2012 at 11:56 am

    I’ve made a similar dish to this – I didn’t use ham and I used rigatoni noodles (I think). My husband and 2 year old son ate it like it was their last meal. I will definitely be making this on a regular basis!

    Reply
  34. angie

    August 20, 2012 at 6:00 pm

    made this tonight for dinner huge success!!!

    Reply
  35. Renee'

    August 21, 2012 at 10:32 am

    I made this for my daughter in laws birthday dinner last night and everyone loved it…I made a couple changes-my family does al dente nothing, so it took the pasta a little longer to cook but less time in the oven…I also couldn’t get all the pasta or pepperoni in the pan so I will use a larger pan next time…I layer the pepperoni where they over lapped each other just a touch and they didn’t curl and completely covered the dish…Everything else I left alone…I want to thank you for sharing, like I said everyone loved it and it will be one that I use again and again…

    Reply
  36. ashley

    August 28, 2012 at 12:57 pm

    So do you use a clove of garlic or garlic powder. The ingredients
    Says chopped garlic but in the first direction it says garlic powder.
    Im not the worlds beat chef and just wanted to make sure i get it
    Right before i started on it.

    Reply
    • admin

      August 28, 2012 at 1:25 pm

      Use chopped garlic
      Thanks,
      Larry

      Reply
  37. Heather

    September 9, 2012 at 9:11 pm

    This is so easy and a lot does go a long way and affordable. I can feed a teenage boy, teenage girl who can eat as much if not more than her brother , a grown man who can a lot, and myself and still have enough for 2 or 3 the next day. A lady in Walmart gave me this recipe in the meat dept as we discussed how expensive hamburger meat was now. She said ” I have the best recipe for u and save money!” She was so right! Very sweet lady! I wish I knew who that lady was!

    Reply
  38. Heather

    September 9, 2012 at 9:19 pm

    Also, you can use rigatoni noodles, season it either way, fresh or can garlic. U can mince some onion in the sausage . Make your own sauce, or jared sauce. U can’t really hurt this one if u stick to the main ingredients. I have made it several ways. It always is a huge success!

    Reply
  39. Heather

    September 9, 2012 at 9:20 pm

    Of course fresh is always better I think, but the kids and husband don’t notice only the daughter sometimes but still loves it .

    Reply
  40. Lindsay

    September 19, 2012 at 6:11 pm

    Sooooo good!!!! I didn’t realize it called for three bags of mozzarella cheese! I only had one bag and it was still good!!! I think you could really just get away with 2 bags!!!

    Reply
  41. Lindsay

    September 19, 2012 at 6:12 pm

    Oh and I used hamburger instead of sausage!!! Delish!!!

    Reply
  42. Alisa

    September 19, 2012 at 6:27 pm

    Cooked this tonight and it was a big hit however; I could not fix all of it into a 9×13 pan. Next time I am using a size larger! This is an easy recipe to change up using your favorite pizza toppings and ingredients!

    Reply
  43. Monica

    September 20, 2012 at 12:41 pm

    I make it all time usually after I make spagehtti I will have left over sauce, It’s just the 2 of us, I use the wide noodles, mozerella cheese and peperoni and candian bacon, in a 8×8 and it fits perfect in the mirowave. if it was just me I would add mushrooms and black olives maybe even green peppers, You can use whatever pizza toppings your family likes.

    Reply
  44. Mandi

    September 24, 2012 at 5:08 pm

    I made this with 20 oz of cheese ( 8oz was fat free), uncured pepperoni, whole grain pasta and added some chopped spinach. It was DELICIOUS. It’s a keeper.

    Reply
  45. Brenda

    September 27, 2012 at 10:19 am

    Made mine with Canadian bacon instead of ham. I double the recipe for family get togethers.Everyone loves it.

    Reply
  46. misty

    October 7, 2012 at 11:13 pm

    i wonder if you could do a “cresent roll” crust in the bottom of the pan first…what do you think??

    Reply
    • admin

      October 8, 2012 at 10:04 am

      I’m not sure-its worth a try.May have to precook the crust a little bit.

      Reply
  47. terri

    October 18, 2012 at 6:35 am

    So good, when I make again will add more cheese!

    Reply
  48. Rachel

    October 18, 2012 at 9:38 am

    I’ve made this several times already, and it’s definitely a favorite of my hubby and I. I leave out the onion and oregano, just because 1) I don’t like onion and 2) I never have oregano 🙂 lol. Instead of mild pork sausage, I always cook a roll of the Jimmy Dean’s Country Mild Sausage and add that instead. I used Prego “Meaty” Sauce. YUM! This is so good!

    Reply
  49. becky mcginnis

    October 22, 2012 at 3:38 pm

    my son made this in home economics years ago and we all still make it . we use rigatoni noodles and no ham .

    Reply
  50. Tameisha

    October 26, 2012 at 6:31 pm

    Need to season sauce before adding for more flavor. Otherwise it was okay.

    Reply
  51. Meghan

    October 29, 2012 at 4:17 pm

    Just made this tonight. I left out the ham because I’m not a huge ham person. It was delicious! Currently in the fetal position because I had too much but was well worth it! Great flavors!

    Reply
  52. Chris

    October 30, 2012 at 2:57 pm

    We made this today. Had to alter slightly due to bad weather in the area didn’t have access to all ingredients. Replaced hamburg for the sausage and spam for the ham (yes you heard me right spam). It was an amazing meal!!! Very yummy. My daughter made it I just helped. Very simple yet yummy!!!

    Reply
  53. Tiffany

    October 31, 2012 at 7:15 pm

    This was absolutely amazing! I used ground turkey instead of pork and didn’t use the ham. It was perfect! It would be good with the ham though too!

    Reply
  54. Rachel B.

    November 14, 2012 at 10:12 pm

    We made this last night, and it was awesome!! We used ground beef instead of ham and didn’t have oregano, but it turned out just fine. I actually couldn’t wait to get home from work today so I could warm some up!

    Reply
  55. Lori D.

    November 15, 2012 at 3:31 pm

    Finally made this tonight for supper,been planning to make it for a week or so now but kept forgeting to pick up certain ingrediants when shopping.It looked so yummy in the picture I didnt want to substitute anything for fear of messing it up. This was absolutely delicious. But now that I know how versatile this recipe is I will try it different ways . I dont think you could mess this up if you tried. This will be a new favorite in my house. I usually make familly members a lasagna & deliver it unbaked with the Chrismas gifts each year (usually around the 21st or 22nd of December). That way with all the rushing around at that time of the season they have a ready made meal to pop in the oven! This will replace the lasagna this year,way easier ! Thanks for the recipe.

    Reply
  56. Jeannie

    November 30, 2012 at 10:16 am

    Can you leave out the ham? Would you néeds more of the other meats? Looks great!!sure, you may change the taste a little bit-i would add meat to make up for it.

    Reply
  57. Lindsey

    December 1, 2012 at 7:16 pm

    my family and I thought this was good. we will make it again. we are a family of 5. my kids are small. we didn’t even eat half of it for dinner. We will have it for leftovers tomorrow. This makes to much to fit into a 9 x 13 .

    Reply
  58. #angelique

    December 4, 2012 at 3:29 pm

    This was delicious! I replaced all the meats with low sodium turkey products and it turned out great and I had plenty of left overs. I will definitely make this again.

    Reply
  59. icie

    December 25, 2012 at 9:20 am

    this turned out outstanding ….. easy 2 make i didnt have all those layers but ended up with 2 good enough 🙂

    Reply
  60. Joanna

    December 29, 2012 at 4:18 pm

    wow.. 9×13 pan is almost 2 small.. in the oven now but scared it will bubble over.. I put a pan under it just to make sure 🙂

    Reply
  61. Klong

    January 3, 2013 at 10:01 pm

    I tried this tonight and it was absolutely DELICIOUS! I halved it because I was only feeding 3 people. But this will definitely be added to our dinner favorites!

    Reply
  62. Stacey

    January 8, 2013 at 5:21 pm

    I agree that the 9×13 is too small. I should have gone with my instinct to split it into a large & a smaller dish (this would make enough for 2 decent sized dishes). I was also afraid it would boil over so I put a pan underneath. So far, so good. It’s been in for 20 minutes, but it looks like the pepperoni could end up burned if I leave it the full 20. I wish I had covered it for the first half.

    Reply
  63. Sarah

    January 9, 2013 at 5:56 pm

    I made this for supper tonite and my boyfriend absolutely loved it! It’s pizza in pasta form and its delicious. We will definitely be making this one again 🙂

    Reply
  64. Lea

    January 10, 2013 at 7:02 pm

    This was so easy to make and kid friendly too— next time I’ll let my 4 and 5 year old help layer so they feel extra special :). I had no problems with it fitting in my pan… It did not bubble over, and the pepperoni did not burn even in for the full duration. Next time, provided I have time and I’m not rushed, I’ll take the jar tomato sauce and simmer it with some garlic and onion just to give it some extra umph. I didn’t use parmesan, nor sausage since I’m not a fan, but I bet hamburger would be a great substitute. I just did a layer of pepperoni bottom and top with ham in the middle. Also my cans were sold in 24oz not 26oz and I definitely missed the extra 4 oz!! But I’m a sauce lover. I could drink it. If you were to divide the pan 3 ways vertically and horizontally, my kids and I ate 2 squares worth… This is a lot of food!!! It’s so going to the freezer for easy meals later 🙂 Thanks a ton for this recipe! So glad I found it when bored with the same ol same ol.

    Reply
  65. Emily

    January 31, 2013 at 1:47 am

    Looks great, but where are all the veggies in this recipe?? Lol! I’d revamp it using 1/8 the amount of meat, and subbing in tomatoes, mushrooms, peppers, onions and black olives.

    Reply
  66. Bernadette

    January 31, 2013 at 6:14 am

    My family loved it. I would use less sauce the next time. It was quick, easy and left overs for lunch the next day!

    Reply
  67. Rashelle

    February 6, 2013 at 12:06 pm

    I would love to share this with all my Pinterest friends! Could you add them as one of your social networks?

    Reply
    • admin

      February 7, 2013 at 11:36 am

      I am in the process of updating the blog theme. For some reason Pinterest did not carry over- we will get the link back in as soon as possible. Thanks

      Reply
  68. Sandy

    February 13, 2013 at 9:48 am

    This sounds so good. Do you have any idea how many this would feed? I am looking to feed 20 – 30 people. Just wondering how many of these I should fix. Thanks Sandy

    Reply
    • admin

      February 13, 2013 at 12:24 pm

      This is a large recipe so depending on your guests, and if you are serving anything else with it, 3-4 casseroles for 20 adults I think would be reasonable.
      We have big eaters here. When I serve this dish it feeds 4 with some left overs.
      I hope this helps-Thanks

      Reply
  69. Len Melvin

    February 13, 2013 at 3:55 pm

    do you cook te noodles first?

    Reply
    • admin

      February 13, 2013 at 5:51 pm

      Yes-Cook pasta in boiling water until al dent é.

      Reply
  70. Angie

    February 24, 2013 at 3:56 pm

    I have been wanting to make this for a while and remembered to put all of the ingredients on my list today. Way to much for a 9×13 pan. I will need to get those disposable foil pans i think for the next time i make it. Didn’t use the ham, but used 2 different chunky sauces: ine with tomatoes in it and the other mushrooms. Will make again!! 🙂

    Reply
  71. Gail

    February 25, 2013 at 8:12 am

    I am going to try this with a carb free crust on the bottom made of eggs, cream cheese and parm cheese.

    Reply
  72. Spikeygrrl

    March 5, 2013 at 12:07 am

    I made this last night — without the pasta, and using homemade no-sugar-added tomato sauce, to conform with my medically-restricted diet. YUMMMMM! You have no idea how badly I’ve missed for the past seven years pizza and pasta and submarine sandwiches and all those other high-carb “delivery mechanisms” for otherwise-low-carb Italian flavors. The idea of a “casserole” without a base carb may sound odd to some, but for my household it’s a welcome concept which fills a real need (my husband gets his necessary carbs “on the side,” in this case via bakery-fresh garlic bread).

    I’d welcome anyone else’s suggestions for ultra-low-carb casseroles (absolutely no more than 10g carbs per serving, less than 5g preferred). Many thanks in advance!

    Reply
  73. ursula thompson

    March 6, 2013 at 3:21 pm

    loved this recipe! we got 2 nights of dinner from this. this will not fit in a 9×13 pan. youll need a bigger pan. i used about a 13×18 pan and it was perfect. it was one of those aluminum disposable pans!

    Reply
  74. Gina

    March 6, 2013 at 6:41 pm

    I made this tonight for dinner…it was absolutely fantastic! My family love it!

    Reply
  75. JANE

    March 31, 2013 at 8:20 am

    SO VERY EXCITED TO MAKE THIS LOOKS YUMMY AND I KNOW MY FAMILY WILL LOVE IT ANY IDEAS ABOUT T CRUST I THINK IT WOULD BE MUCH BETTER WITH A CRUST SO ITS NOT SO MUCH LIKE SPAGHETTI BAKE

    Reply
    • admin

      April 1, 2013 at 12:54 pm

      I’ve never tried making it that; but it would be worth a try. Any type of good pie crust should work.

      Reply
  76. dawn

    April 7, 2013 at 9:46 am

    made this for a dinner party, used my own sauce, turkey sausage and turkey pepperoni and veggie penne and it was a hit! Didn’t tell anyone it was turkey till after Everyone wanted receipe!

    Reply
  77. Jan

    April 7, 2013 at 12:38 pm

    Can this be made the night before and cooked the following day?

    Reply
    • admin

      April 8, 2013 at 7:31 am

      I haven’t tried it, but I don’t see why not. I would cover it to make sure it doesn’t dry out.

      Reply
  78. Sarah

    April 18, 2013 at 9:10 pm

    Excellent casserole. Enjoyed by all of our family members, versatile as well.

    Reply
  79. Pat Testing Birmingham

    April 25, 2013 at 6:24 am

    The kids loved this, and they are fussy! Thanks

    Reply
  80. Sharpe

    April 29, 2013 at 4:36 pm

    Family loved it… Left off the ham and still delicious!

    Reply
  81. shannon

    May 30, 2013 at 12:14 pm

    I have made this planty of times its one of my family’s favorit dinners.. cooking it tonight before work.. Yummy

    Reply
  82. Lori

    June 1, 2013 at 10:42 am

    My boyfriend and I made this the other night and it was fantastic. We made a few changes so here they are:
    1. Use a bigger dish for sure!
    2. Grease the dish with butter like she says and then lay out some butter garlic crescent rolls! (No need to pre cook before layering)
    3. We used ground turkey (but thats just because that’s what we prefer)
    4. Instead of using ham we turned that layer into a veggie layer with fresh mushrooms, black olives, and bell pepper!
    5. We also used turkey pepperoni’s (they taste just the same to us!)
    Thank you so much for the recipe!! It won’t be the last time we make it!!

    Reply
  83. Bonnie Jones

    June 2, 2013 at 3:06 pm

    I make this for my family. They love it. I am making it tomorrow for dinner.

    Reply
  84. Cathy

    July 4, 2013 at 6:34 am

    If you don’t like onions, what should I use as a substitute?

    Reply
    • admin

      July 4, 2013 at 8:01 am

      You could use shallots for a milder flavor or just leave them out.

      Reply
  85. DD

    July 10, 2013 at 12:22 pm

    I made this today and boy was it good!!! I used canadian bacon, instead of ham and two different pasta sauces (garlic and herb and also mushroom). Will make it again soon!

    Reply
  86. Beverly Russell

    July 21, 2013 at 3:28 pm

    I’m on a freezer casserole making kick. Think I will give this one a whirl! Thanks!

    Reply
  87. Pamela

    July 26, 2013 at 10:48 am

    used ground beef and turkey pepperoni instead of the pork, added pepperjack cheese and black olives………yummy

    Reply
  88. Peggy

    July 28, 2013 at 10:53 am

    In the reply you gave on July 11, you said to line the bottom of the dish with crescent rolls, I don’t see that listed anywhere in the recipe?

    Reply
    • admin

      July 28, 2013 at 7:07 pm

      You are right-these comments are not for this recipe. I deleted them; thanks for calling my attention to that issue

      Reply
  89. samantha

    August 27, 2013 at 2:34 pm

    Just made this for dinner, and as soon as I told everyone it was ready they just dug in and in seconds it was almost gone

    Now all i would say is i would of had some bread sticks or even the kined with chesses inside would be a great side to this dish.

    The next time i make it i think ill make half a suppem and half normal. But this is a keeper.

    Reply
  90. Ann

    September 6, 2013 at 10:48 am

    For anyone Gluten Free that loves pizza this is a keeper. Just use the gluten free pasta and the rest of your guests will never know.

    Reply
  91. Jennifer

    October 3, 2013 at 1:31 pm

    We love this recipe! !! I use ground beef, Canadian bacon, and pepperoni, with the bacon and provolone flavored sauce! Delish!!! Tonight I think I’m going to try a version with Alfredo sauce instead of red sauce, I can’t see that much of anything would mess this up!

    Reply
  92. mandy

    November 11, 2013 at 6:13 pm

    My kids will love this. Pinning.

    Reply
  93. Shelly

    December 15, 2013 at 8:13 am

    Just put together ahead of time for tonight’s dinner, but want to confirm that it cooks uncovered?

    Reply
    • admin

      December 15, 2013 at 9:44 am

      correct

      Reply
  94. Lillian

    December 31, 2013 at 6:33 pm

    Saw this receipe and trying its in the oven as I typed. My family can’t wait to try it! Will update shortly!!!

    Reply
  95. Lillian

    December 31, 2013 at 6:57 pm

    It taste just like a pizza! Next time I will use assorted peppers and more meat. Overall good recipe.

    Reply
  96. christy

    February 1, 2014 at 9:51 am

    This recipe was awesome!!! everyone got seconds and left overs were eaten the next day. My sister even asked me for the recipe.

    Reply
  97. Ashley

    February 6, 2014 at 5:43 pm

    Just made this for dinner. So delicious. I love when a pasta is baked so this ended up being a success. My brother loved it. Next time I would add more veggies. Great job to whoever created the recipe !!! 🙂

    Reply
  98. Kristin

    March 19, 2014 at 8:31 pm

    So glad to find this recipe! I had pinned one very similar to it on Pintrest and was a favorite but recently went back to use it again only to discover the blog it had been listed on was no longer available. 🙁 Thank you for having the recipe! My hubby and I really enjoy using crescent rolls on the bottom to make it more like pizza than spaghetti. its been a hit w/ my in laws even made one that was vegitarian friendly- leave out the meats and use lots of veggies!

    Reply
  99. Tracey Posner

    April 11, 2014 at 7:21 pm

    I am looking forward to making this for my company next week. My favorite pizza is actually “Veggie Lover’s” so I will be incorporating lots of veggies into my dish. I LOVE Italian sausage and pepperoni so this is going to be awesome! Thanks for this recipe <3

    Reply
  100. Judy Uhl

    May 27, 2014 at 11:49 am

    I’m making this right now and the pepperoni is starting to burn on the edges, so next time I will put them on after 20 mins of cooking, smells delicious!

    Reply
  101. vernon price

    August 6, 2014 at 2:03 pm

    Got this recipe from my Daughter off pinleast. Cooked it last night, it was a great success. All gone in about 30 minutes

    Reply
  102. Kasey

    October 5, 2014 at 5:57 pm

    I make this all the time, but to make it taste more like pizza, replace one of the jars of spaghetti sauce with 2 cans of Pastorelli Pizza sauce. It has a much more pungent taste and tastes much more like Pizza pasta then.

    Reply
  103. Tiffany

    June 14, 2015 at 12:58 am

    I wish I could upload my pictures. Facebook LOVED those, lol. But this awesome recipe was THE talk of my world. Instead of pork sausage I used Italian sausage and replaced cubed ham (not my fave) with crumbles of bacon. I added olives and bell peppers. The result was CRAZY GOOD! I doubled this recipe because my house overflows with testosterone so I KNEW they’d love it! 2 1/2 days of no cooking lol #WINNING

    Reply
  104. Crystal

    October 13, 2015 at 2:55 pm

    I made this today but I did the use any pork since we don’t eat it. I used Turkey Sausage, Hamburger meat and Turkey Pepperoni!!! It is a hit!!!!!

    Reply
  105. Linda

    October 26, 2015 at 11:44 am

    How many servings does this make?

    Reply
    • admin

      October 27, 2015 at 10:22 am

      This is a big recipe – I would say 6 -8 depending how big of eaters you are serving.

      Reply
  106. deb

    December 19, 2015 at 9:31 pm

    We use gluten-free pasta, ground beef, onions, mushrooms, and pepperoni. Sometimes I’ll add 1-1/2 cups cottage cheese to increase the protein. Also, it’s much tastier to shred your own cheese. Pre-shredded has a waxy taste to it.

    Reply
  107. Kelly

    January 13, 2016 at 1:09 pm

    Is this freezer friendly? Was going to make some up for friends and wondered if they could be froze then baked when wanting to eat?

    Reply
    • admin

      January 14, 2016 at 5:59 am

      I have never frozen this dish, but i think it should work out be fine.

      Reply
  108. Prib

    January 20, 2016 at 3:47 pm

    Do you cover this while baking or not ??

    Reply
    • admin

      January 20, 2016 at 5:10 pm

      This is not covered during the baking time.

      Reply
  109. Cheryl

    February 18, 2016 at 3:56 am

    I rec’d this recipe in an email today and was debating on making it. I was reading directions and scrolled down to the reviews this got such great reviews I am going to the store. I will be makin this for dinner tonight can’t wait. I will be back so I can put my 2 cents in, not that you need it lol.

    Reply
  110. Maxine Bown

    July 25, 2016 at 3:57 pm

    You don’t mention how many people it feeds

    Reply
    • admin

      July 26, 2016 at 5:14 am

      I would say 6-8

      Reply
  111. Akiko

    September 28, 2016 at 12:35 pm

    How many does it feed?

    Reply
    • admin

      September 29, 2016 at 5:31 am

      6-8 depending on who you are feeding

      Reply
  112. Bridgette

    January 26, 2017 at 6:27 am

    It looks like there are some steps missing in the directions. Or maybe its me and i am not understanding? ? It jumps from 2 to 5 and from 5 to 8??

    Reply
    • admin

      January 28, 2017 at 5:41 am

      Added the step numbers hope that helps

      Reply

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