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3 Meat Pizza Casserole Recipe

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3 Meat Pizza Casserole Recipe picture
Pizza was on the menu until I came across this 3 Meat Pizza Casserole Recipe. I didn’t feel like dealing with a crust, and this looked really good and it made a hit! This recipe has a excellent blend of flavors. This is a simple recipe-but there is some prep time involved. Graduation is right around the corner, this would make a great dish for a graduation party. The recipe says to let it set for 5 minutes before serving. My oldest boy took one look at it-it did not make the 5 minutes. Give this one a try you wont regret it. Enjoy
　
3 Meat Pizza Casserole Recipe
Recipe Type: Main
Author: Larry
Cook time:
Total time:
Serves: 6-8
Ingredients
  • 1 lb bow tie pasta
  • 1 lb mild pork sausage
  • 1 large onion, medium size chopped
  • 2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic)
  • 1 lb cubed cooked ham
  • 1/2-1 lb of sliced pepperoni
  • 3 (8 ounce) bags of shredded mozzarella cheese
  • 6 tablespoons of grated parmesan cheese
  • 2 tablespoons chopped garlic
  • 1 teaspoon dried oregano
Instructions
  1. Cook pasta in boiling water until al dent é.
  2. Cook sausage, garlic powder and oregano with onions until the juices run clear.
  3. [url href=”http://cullyskitchen.com/3-meat-pizza-casserole-recipe/3-meat-pizza-casserole-recipe-picture-21/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/05/3-Meat-Pizza-Casserole-Recipe-picture-21.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”3 Meat Pizza Casserole Recipe picture 21″ alt=”3 Meat Pizza Casserole Recipe picture 21″][/url] [url href=”http://cullyskitchen.com/3-meat-pizza-casserole-recipe/3-meat-pizza-casserole-recipe-picture-22/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/05/3-Meat-Pizza-Casserole-Recipe-picture-22.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”3 Meat Pizza Casserole Recipe picture 22″ alt=”3 Meat Pizza Casserole Recipe picture 22″][/url]
  4. [url href=”http://cullyskitchen.com/3-meat-pizza-casserole-recipe/3-meat-pizza-casserole-recipe-picture-23/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/05/3-Meat-Pizza-Casserole-Recipe-picture-23.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”3 Meat Pizza Casserole Recipe picture 23″ alt=”3 Meat Pizza Casserole Recipe picture 23″][/url] [url href=”http://cullyskitchen.com/3-meat-pizza-casserole-recipe/3-meat-pizza-casserole-recipe-picture-24/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/05/3-Meat-Pizza-Casserole-Recipe-picture-24.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”3 Meat Pizza Casserole Recipe picture 24″ alt=”3 Meat Pizza Casserole Recipe picture 24″][/url]
  5. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
  6. [url href=”http://cullyskitchen.com/3-meat-pizza-casserole-recipe/3-meat-pizza-casserole-recipe-picture-31/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/05/3-Meat-Pizza-Casserole-Recipe-picture-31.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”3 Meat Pizza Casserole Recipe picture 31″ alt=”3 Meat Pizza Casserole Recipe picture 31″][/url] [url href=”http://cullyskitchen.com/3-meat-pizza-casserole-recipe/3-meat-pizza-casserole-recipe-picture-32/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/05/3-Meat-Pizza-Casserole-Recipe-picture-32.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”3 Meat Pizza Casserole Recipe picture 32″ alt=”3 Meat Pizza Casserole Recipe picture 32″][/url]
  7. [url href=”http://cullyskitchen.com/3-meat-pizza-casserole-recipe/3-meat-pizza-casserole-recipe-picture-33/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/05/3-Meat-Pizza-Casserole-Recipe-picture-33.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”3 Meat Pizza Casserole Recipe picture 33″ alt=”3 Meat Pizza Casserole Recipe picture 33″][/url]
  8. Layer ingredients in the order listed below.
  9. st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
  10. nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
  11. rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
  12. Bake at 375°F for 40 minutes.
  13. Let sit for 5 minutes before serving.
  14. Serves 6 – 8

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Reader Interactions

Comments

  5. What about trying this in a crockpot? I am going to make it this way a couple times until I nail the flavors we like though, I’m certain it’ll be wonderful 🙂 Thank you!

    Reply

    • I have not tried freezing this recipe, but everything in this recipe should freeze well- I have not had good luck freezing cooked pasta. If you try it, I would make sure the pasta is undercooked a little bit.

      Reply

  10. I made this the other day for dinner and my family LOVED it!! I am totally adding this to the rotation on a regular basis. I subbed Bow Ties for Rotini, left out the ham, added a chopped bell pepper and mushrooms. Then mixed everything together before putting into the baking dish. It was so delicious, and my house smelled AMAZING! My 15 year old said it smelled just like a Pizza Parlor!! Thanks for the great recipe!

    Reply

  11. I have been making this for years and it dose freeze well and is so simple and quick to fix. I actuallyuse mac & cheese for the crust. Make it like you would mac & cheese, add 1 beaten egg per box put on your toppings put in oven and then done.

    Reply

  12. I made a slightly different version and it was a hit. We have ‘pizza’ Fridays and this was a nice break (for me and them!)
    It freezes well and made quite a bit for me!

    Reply

  14. looks absolutely fantastic, this well be a hit i’m sure!!! cant wait to try it out. i can almost smell it by viewing the pictures!!!

    Reply

  15. This looks like a super alternative to regular pizza! I see by other posters that there are variations to how you could make this, which I really like. I may just make it this week as something different. We do eat a lot pizza, so I have no doubt this will be well-received. Can’t wait to TASTE it!!

    Reply

  16. I also made this a bit different since no one really cares for pepperoni, but that’s the beauty of this recipe, you can make it with toppings that your family likes. It’s was really very very good and happy I stumbled on your site. It really is not difficult to make, once you get into, you’re done and its in the oven before you know it.

    Reply

  17. just made this for dinner. i never cook and mine looks amazing. so beautiful i barely wanted to eat it 🙁 well worth the effort for beginner chefs.

    Reply

  21. I’m trying this tonight! I just found your website through a search for Pizza Casserole….I am sure glad I found it! Awesome recipes here!
    I pinned you too!

    Reply

  22. This looks delicious! I will either have to figure out how to scale it down for a household of 2, or make it as is and plan to freeze some.

    Reply

  23. I made this last night (I substituted ground beef for ham) and added cottage cheese on the bottom layer. It was awesome!! I’ll definitely be making this again soon! Thanks for the recipe 🙂

    Reply

  24. Any clue regarding how many servings this makes? It looks like it would serve about 8-12? I’m thinking about cutting the recipe in half for the 4 of us…or making 2 9×9 pans and freezing one.

    Reply

  25. You can do pretty much the same with left over spaghetti as the crust, just put a little sauce in the bottom, pour in the spaghetti, then finish by layering with whatever ingredients you like, you can even do it in sections, for the picky eaters. Fantastic!

    Reply

  26. Why oh why did I look at this recipe???? I cook like this all the time and just recently we decided to eat a little, actually a lot healthier!
    Looks delish!

    Reply

    • This feeds 4-6 depending how big of eaters you are feeding. Teenagers can completely devour this casserole.

      Reply

  32. I have this ready to go in the oven for dinner. Kids and husband saw it and decided they wanted to try it. I made my own sauce…I have to say that it looks and smells delicious. Totally looking forward to dinner. Thanks for sharing!

    Reply

  33. I’ve made a similar dish to this – I didn’t use ham and I used rigatoni noodles (I think). My husband and 2 year old son ate it like it was their last meal. I will definitely be making this on a regular basis!

    Reply

  35. I made this for my daughter in laws birthday dinner last night and everyone loved it…I made a couple changes-my family does al dente nothing, so it took the pasta a little longer to cook but less time in the oven…I also couldn’t get all the pasta or pepperoni in the pan so I will use a larger pan next time…I layer the pepperoni where they over lapped each other just a touch and they didn’t curl and completely covered the dish…Everything else I left alone…I want to thank you for sharing, like I said everyone loved it and it will be one that I use again and again…

    Reply

  36. So do you use a clove of garlic or garlic powder. The ingredients
    Says chopped garlic but in the first direction it says garlic powder.
    Im not the worlds beat chef and just wanted to make sure i get it
    Right before i started on it.

    Reply

  37. This is so easy and a lot does go a long way and affordable. I can feed a teenage boy, teenage girl who can eat as much if not more than her brother , a grown man who can a lot, and myself and still have enough for 2 or 3 the next day. A lady in Walmart gave me this recipe in the meat dept as we discussed how expensive hamburger meat was now. She said ” I have the best recipe for u and save money!” She was so right! Very sweet lady! I wish I knew who that lady was!

    Reply

  38. Also, you can use rigatoni noodles, season it either way, fresh or can garlic. U can mince some onion in the sausage . Make your own sauce, or jared sauce. U can’t really hurt this one if u stick to the main ingredients. I have made it several ways. It always is a huge success!

    Reply

  39. Of course fresh is always better I think, but the kids and husband don’t notice only the daughter sometimes but still loves it .

    Reply

  40. Sooooo good!!!! I didn’t realize it called for three bags of mozzarella cheese! I only had one bag and it was still good!!! I think you could really just get away with 2 bags!!!

    Reply

  42. Cooked this tonight and it was a big hit however; I could not fix all of it into a 9×13 pan. Next time I am using a size larger! This is an easy recipe to change up using your favorite pizza toppings and ingredients!

    Reply

  43. I make it all time usually after I make spagehtti I will have left over sauce, It’s just the 2 of us, I use the wide noodles, mozerella cheese and peperoni and candian bacon, in a 8×8 and it fits perfect in the mirowave. if it was just me I would add mushrooms and black olives maybe even green peppers, You can use whatever pizza toppings your family likes.

    Reply

  44. I made this with 20 oz of cheese ( 8oz was fat free), uncured pepperoni, whole grain pasta and added some chopped spinach. It was DELICIOUS. It’s a keeper.

    Reply

  48. I’ve made this several times already, and it’s definitely a favorite of my hubby and I. I leave out the onion and oregano, just because 1) I don’t like onion and 2) I never have oregano 🙂 lol. Instead of mild pork sausage, I always cook a roll of the Jimmy Dean’s Country Mild Sausage and add that instead. I used Prego “Meaty” Sauce. YUM! This is so good!

    Reply

  51. Just made this tonight. I left out the ham because I’m not a huge ham person. It was delicious! Currently in the fetal position because I had too much but was well worth it! Great flavors!

    Reply

  52. We made this today. Had to alter slightly due to bad weather in the area didn’t have access to all ingredients. Replaced hamburg for the sausage and spam for the ham (yes you heard me right spam). It was an amazing meal!!! Very yummy. My daughter made it I just helped. Very simple yet yummy!!!

    Reply

  53. This was absolutely amazing! I used ground turkey instead of pork and didn’t use the ham. It was perfect! It would be good with the ham though too!

    Reply

  54. We made this last night, and it was awesome!! We used ground beef instead of ham and didn’t have oregano, but it turned out just fine. I actually couldn’t wait to get home from work today so I could warm some up!

    Reply

  55. Finally made this tonight for supper,been planning to make it for a week or so now but kept forgeting to pick up certain ingrediants when shopping.It looked so yummy in the picture I didnt want to substitute anything for fear of messing it up. This was absolutely delicious. But now that I know how versatile this recipe is I will try it different ways . I dont think you could mess this up if you tried. This will be a new favorite in my house. I usually make familly members a lasagna & deliver it unbaked with the Chrismas gifts each year (usually around the 21st or 22nd of December). That way with all the rushing around at that time of the season they have a ready made meal to pop in the oven! This will replace the lasagna this year,way easier ! Thanks for the recipe.

    Reply

  56. Can you leave out the ham? Would you néeds more of the other meats? Looks great!!sure, you may change the taste a little bit-i would add meat to make up for it.

    Reply

  57. my family and I thought this was good. we will make it again. we are a family of 5. my kids are small. we didn’t even eat half of it for dinner. We will have it for leftovers tomorrow. This makes to much to fit into a 9 x 13 .

    Reply

  58. This was delicious! I replaced all the meats with low sodium turkey products and it turned out great and I had plenty of left overs. I will definitely make this again.

    Reply

  60. wow.. 9×13 pan is almost 2 small.. in the oven now but scared it will bubble over.. I put a pan under it just to make sure 🙂

    Reply

  61. I tried this tonight and it was absolutely DELICIOUS! I halved it because I was only feeding 3 people. But this will definitely be added to our dinner favorites!

    Reply

  62. I agree that the 9×13 is too small. I should have gone with my instinct to split it into a large & a smaller dish (this would make enough for 2 decent sized dishes). I was also afraid it would boil over so I put a pan underneath. So far, so good. It’s been in for 20 minutes, but it looks like the pepperoni could end up burned if I leave it the full 20. I wish I had covered it for the first half.

    Reply

  63. I made this for supper tonite and my boyfriend absolutely loved it! It’s pizza in pasta form and its delicious. We will definitely be making this one again 🙂

    Reply

  64. This was so easy to make and kid friendly too— next time I’ll let my 4 and 5 year old help layer so they feel extra special :). I had no problems with it fitting in my pan… It did not bubble over, and the pepperoni did not burn even in for the full duration. Next time, provided I have time and I’m not rushed, I’ll take the jar tomato sauce and simmer it with some garlic and onion just to give it some extra umph. I didn’t use parmesan, nor sausage since I’m not a fan, but I bet hamburger would be a great substitute. I just did a layer of pepperoni bottom and top with ham in the middle. Also my cans were sold in 24oz not 26oz and I definitely missed the extra 4 oz!! But I’m a sauce lover. I could drink it. If you were to divide the pan 3 ways vertically and horizontally, my kids and I ate 2 squares worth… This is a lot of food!!! It’s so going to the freezer for easy meals later 🙂 Thanks a ton for this recipe! So glad I found it when bored with the same ol same ol.

    Reply

  65. Looks great, but where are all the veggies in this recipe?? Lol! I’d revamp it using 1/8 the amount of meat, and subbing in tomatoes, mushrooms, peppers, onions and black olives.

    Reply

    • I am in the process of updating the blog theme. For some reason Pinterest did not carry over- we will get the link back in as soon as possible. Thanks

      Reply

  68. This sounds so good. Do you have any idea how many this would feed? I am looking to feed 20 – 30 people. Just wondering how many of these I should fix. Thanks Sandy

    Reply

    • This is a large recipe so depending on your guests, and if you are serving anything else with it, 3-4 casseroles for 20 adults I think would be reasonable.
      We have big eaters here. When I serve this dish it feeds 4 with some left overs.
      I hope this helps-Thanks

      Reply

  70. I have been wanting to make this for a while and remembered to put all of the ingredients on my list today. Way to much for a 9×13 pan. I will need to get those disposable foil pans i think for the next time i make it. Didn’t use the ham, but used 2 different chunky sauces: ine with tomatoes in it and the other mushrooms. Will make again!! 🙂

    Reply

  72. I made this last night — without the pasta, and using homemade no-sugar-added tomato sauce, to conform with my medically-restricted diet. YUMMMMM! You have no idea how badly I’ve missed for the past seven years pizza and pasta and submarine sandwiches and all those other high-carb “delivery mechanisms” for otherwise-low-carb Italian flavors. The idea of a “casserole” without a base carb may sound odd to some, but for my household it’s a welcome concept which fills a real need (my husband gets his necessary carbs “on the side,” in this case via bakery-fresh garlic bread).

    I’d welcome anyone else’s suggestions for ultra-low-carb casseroles (absolutely no more than 10g carbs per serving, less than 5g preferred). Many thanks in advance!

    Reply

  73. loved this recipe! we got 2 nights of dinner from this. this will not fit in a 9×13 pan. youll need a bigger pan. i used about a 13×18 pan and it was perfect. it was one of those aluminum disposable pans!

    Reply

  75. SO VERY EXCITED TO MAKE THIS LOOKS YUMMY AND I KNOW MY FAMILY WILL LOVE IT ANY IDEAS ABOUT T CRUST I THINK IT WOULD BE MUCH BETTER WITH A CRUST SO ITS NOT SO MUCH LIKE SPAGHETTI BAKE

    Reply

  76. made this for a dinner party, used my own sauce, turkey sausage and turkey pepperoni and veggie penne and it was a hit! Didn’t tell anyone it was turkey till after Everyone wanted receipe!

    Reply

  82. My boyfriend and I made this the other night and it was fantastic. We made a few changes so here they are:
    1. Use a bigger dish for sure!
    2. Grease the dish with butter like she says and then lay out some butter garlic crescent rolls! (No need to pre cook before layering)
    3. We used ground turkey (but thats just because that’s what we prefer)
    4. Instead of using ham we turned that layer into a veggie layer with fresh mushrooms, black olives, and bell pepper!
    5. We also used turkey pepperoni’s (they taste just the same to us!)
    Thank you so much for the recipe!! It won’t be the last time we make it!!

    Reply

  85. I made this today and boy was it good!!! I used canadian bacon, instead of ham and two different pasta sauces (garlic and herb and also mushroom). Will make it again soon!

    Reply

  87. used ground beef and turkey pepperoni instead of the pork, added pepperjack cheese and black olives………yummy

    Reply

  88. In the reply you gave on July 11, you said to line the bottom of the dish with crescent rolls, I don’t see that listed anywhere in the recipe?

    Reply

    • You are right-these comments are not for this recipe. I deleted them; thanks for calling my attention to that issue

      Reply

  89. Just made this for dinner, and as soon as I told everyone it was ready they just dug in and in seconds it was almost gone

    Now all i would say is i would of had some bread sticks or even the kined with chesses inside would be a great side to this dish.

    The next time i make it i think ill make half a suppem and half normal. But this is a keeper.

    Reply

  90. For anyone Gluten Free that loves pizza this is a keeper. Just use the gluten free pasta and the rest of your guests will never know.

    Reply

  91. We love this recipe! !! I use ground beef, Canadian bacon, and pepperoni, with the bacon and provolone flavored sauce! Delish!!! Tonight I think I’m going to try a version with Alfredo sauce instead of red sauce, I can’t see that much of anything would mess this up!

    Reply

  97. Just made this for dinner. So delicious. I love when a pasta is baked so this ended up being a success. My brother loved it. Next time I would add more veggies. Great job to whoever created the recipe !!! 🙂

    Reply

  98. So glad to find this recipe! I had pinned one very similar to it on Pintrest and was a favorite but recently went back to use it again only to discover the blog it had been listed on was no longer available. 🙁 Thank you for having the recipe! My hubby and I really enjoy using crescent rolls on the bottom to make it more like pizza than spaghetti. its been a hit w/ my in laws even made one that was vegitarian friendly- leave out the meats and use lots of veggies!

    Reply

  99. I am looking forward to making this for my company next week. My favorite pizza is actually “Veggie Lover’s” so I will be incorporating lots of veggies into my dish. I LOVE Italian sausage and pepperoni so this is going to be awesome! Thanks for this recipe <3

    Reply

  100. I’m making this right now and the pepperoni is starting to burn on the edges, so next time I will put them on after 20 mins of cooking, smells delicious!

    Reply

  102. I make this all the time, but to make it taste more like pizza, replace one of the jars of spaghetti sauce with 2 cans of Pastorelli Pizza sauce. It has a much more pungent taste and tastes much more like Pizza pasta then.

    Reply

  103. I wish I could upload my pictures. Facebook LOVED those, lol. But this awesome recipe was THE talk of my world. Instead of pork sausage I used Italian sausage and replaced cubed ham (not my fave) with crumbles of bacon. I added olives and bell peppers. The result was CRAZY GOOD! I doubled this recipe because my house overflows with testosterone so I KNEW they’d love it! 2 1/2 days of no cooking lol #WINNING

    Reply

  104. I made this today but I did the use any pork since we don’t eat it. I used Turkey Sausage, Hamburger meat and Turkey Pepperoni!!! It is a hit!!!!!

    Reply

  106. We use gluten-free pasta, ground beef, onions, mushrooms, and pepperoni. Sometimes I’ll add 1-1/2 cups cottage cheese to increase the protein. Also, it’s much tastier to shred your own cheese. Pre-shredded has a waxy taste to it.

    Reply

  107. Is this freezer friendly? Was going to make some up for friends and wondered if they could be froze then baked when wanting to eat?

    Reply

  109. I rec’d this recipe in an email today and was debating on making it. I was reading directions and scrolled down to the reviews this got such great reviews I am going to the store. I will be makin this for dinner tonight can’t wait. I will be back so I can put my 2 cents in, not that you need it lol.

    Reply

  112. It looks like there are some steps missing in the directions. Or maybe its me and i am not understanding? ? It jumps from 2 to 5 and from 5 to 8??

    Reply

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