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3 Meat Pizza Casserole Recipe

Scale

Ingredients

  • 1 lb bow tie pasta
  • 1 lb mild pork sausage
  • 1 large onion, medium size chopped
  • 2 (26 ounces) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic)
  • 1 lb cubed cooked ham
  • 1/21 lb of sliced pepperoni
  • 3 (8 ounces) bags of shredded mozzarella cheese
  • 6 tablespoons of grated parmesan cheese
  • 2 tablespoons chopped garlic
  • 1 teaspoon dried oregano

Instructions

  1. Cook pasta in boiling water until al dent é.
  2. Cook sausage, garlic powder and oregano with onions until the juices run clear.
  3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
  4. Layer ingredients in the order listed below.
  5. st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage, and onions.
  6. And layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
  7. rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
  8. Bake at 375°F for 40 minutes.
  9. Let sit for 5 minutes before serving.
  10. Serves 6 – 8