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The Best Fruit Salad Recipes For A Summertime Gathering

The best fruit salad recipes are easy to make and are great for the summer. Fruit salad is full of nutrients and vitamins. Some fruits that are good to include in your salad are watermelon, pineapple, blueberries, and raspberries. However, avoid peaches and nectarines, which change colors and are not as attractive to look at. Apples are great for a simple yet delicious salad and are inexpensive.

Salad

A great way to prepare fruit salad is to prepare it a day or two before you plan to serve it. Fruits that retain their flavor longer are blueberries, strawberries, grapes, kiwi, and melons. You can also add some watermelon, but remember to dry it entirely before blending it with other fruits. Apples and bananas should not be prepared until the last minute, as they are likely to turn brown and become soft.

Best Fruit Salad Recipes For A Summertime Gathering

Summertime necessitates the most refreshing fruit of the season. We’ve gathered the most delectable recipes to liven up your standard salad. When you need a gorgeous and easy meal for your entertaining table, a fruit salad is a way to go. Fruit salads are perennial favorites at backyard barbecues, packed with flavor and nutrition, teeming with brilliant jewel-like colors, and quick and easy to assemble.

Here are the some of the best fruit salad recipes for a summertime gathering

Berry Cheesecake Salad

A selection of fresh berries is tossed in a light and creamy cheesecake sauce in this berry cheesecake salad recipe. This is the perfect summer salad! I like to serve a cool and refreshing salad with my grilled meats and vegetable sides when it’s hot outside. This berry salad goes well with virtually any dinner, or you can serve it as a dessert!

Mojito Fruit Salad

You can combine your favorite summer fruits in this simple Mojito Fruit Salad recipe! This quick fruit salad dish is light and delicious, and it’s ideal for your next BBQ, picnic, or party! It’s simple, delicious, and beneficial to your diet, and it would be best if you gave it a shot right away.

Cucumber Basil And Watermelon Salad

Cucumber, mango, and watermelon are garnished with a zingy Asian vinaigrette made with soy sauce, rice wine vinegar, ginger, and a burst of heat from the jalapeno.

Snickers Caramel Apple Salad

Snickers Caramel Apple Salad is a delectably sweet delicacy ideal for the fall season. Grab a spoon and dig in! Snickers candy bars are blended with granny smith apples, cheesecake pudding, whipped topping, and salted caramel sauce. It’s just a few simple ingredients, and because it’s rather decadent, little bites are ideal. As a result, this recipe can easily feed a large group.

Blueberry, Melon, Feta, Fruit Salad Stacks

Watermelon, cantaloupe, feta cheese, and fresh blueberries make up the salad’s basis. To balance out the sweetness, I used a lot of fresh lime juice, a squeeze of honey, and a hot Fresno chili pepper in my dressing. I enjoy the spiciness of the chili pepper, but if you’re not a fan of hot meals, you can completely omit it.

Fruit Salad Recipe With Orange Poppy Seed Syrup

This fruit salad is ideal for gatherings. It’s simple to prepare, and everyone will appreciate a healthy dessert choice on the table. The honey-sweetened orange-lemon syrup glazes the fruit to keep it looking and tasting fresh for longer. Even after a few hours at room temperature, your fruit will not turn brown. Niiiice! This was constructed for my niece’s birthday last weekend, and I kept going back for more. This recipe serves a large group but may easily be halved in half for a smaller gathering. If you have any leftovers, store them in the refrigerator, and you’ll enjoy the most delicious smoothie the following day.

Berry Fluff Salad

This fluffy salad is a delicious and playful side dish that might almost be mistaken for dessert! This salad is a pleasant compliment to any dinner, with a rich, creamy base, plenty of berries, and Jello. We appreciate that it only takes a few minutes to prepare and looks as good as it tastes! Fluff salads are one of our favorites since they aren’t salads at all; they’re more like dessert! This is one of Grandma’s simple recipes, and it has a nice pink color to it.

Apple Cranberry Waldorf Salad

The Waldorf Salad is a famous side dish. Waldorf Salad was created in 1896 by the dining room manager at New York’s Waldorf-Astoria Hotel and has been gracing dining room tables worldwide since then! Cranberry Waldorf Salad is a delicious complement to any family supper, and it’s packed with vibrant ingredients to create a one-of-a-kind side dish that can feed a crowd! This delectable take on Waldorf salad features fresh sour cranberries, luscious grapes, raisins, and crisp fresh apples, making it a new fall favorite!

Kiwi Strawberry Fruit Salad

This Kiwi Berry Fruit Salad will make you happy! It’s light and sweet, and I could drink the glaze straight. Strawberries, blueberries, blackberries, and raspberries are just a few of our favorite berries. The kiwi is the glue that holds this salad together, imparting a subtle sweetness, and the tartness of the berries is well balanced.

Vanilla Pudding Fruit Salad

Vanilla Pudding Fruit Salad is a sweet and simple take on a classic fruit salad. This simple treat features a rainbow of fruit in a simple vanilla sauce, making it the ideal dessert or ice cream topping! This delicacy combines all of the rainbow’s colors into one tasty bowl. I use canned peaches, mandarins, and pineapple to create this dessert quickly and easily. You may certainly use fresh if you have a chance to have some on hand!

How To Keep Fruit Salad Fresh?

Fruit salad is a refreshing and healthful summertime treat, and it’s a refreshing afternoon snack that’s also sweet enough to offer dessert. However, some fruits oxidize and turn brown as soon as cut, transforming a delectable delight into an unappealing sight. So, what’s the best way to keep fruit salad fresh? By preventing the browning of the chopped fruit!

Here are a few tips about how to keep fruit salad fresh:

Orange Juice Or Pineapple Juice

Using acidic juice is the easiest way to keep fruit salad fresh without putting in the extra effort. Our favorites are orange and pineapple juices, which have an excellent sweet-tart balance and bring a fresh note to the fruit salad. Meanwhile, the acid in the juice inhibits the browning of fruits like apples and pears in the mix. Tossing chopped fruit in a few tablespoons of orange juice is all it takes.

Simple Syrup

If you want to amp up the sweet vibes of your fruit salad, this fruit-saving technique is a terrific option. Add 1/2 cup water and 1/2 cup white sugar to a small saucepan. To create a tropical flair, two tablespoons of lemon juice, freshly squeezed (or lime juice). If you choose, fresh herbs like mint can be used. Heat the mixture over medium heat for a few minutes or until the sugar is dissolved. Then place it in the refrigerator to cool. Prepare the fruit for your favorite fruit salad while the syrup chills. Tart fruits including blackberries, raspberries, blueberries, strawberries, and pineapple are ideal for this recipe. Pour the syrup over the fruit, mix to combine, and serve!

Acidulated Water

If you don’t want to add flavor to your fruit salad, acidulated water can be used instead. A short dip in a mixture of acid and water prevents the fruit from browning while maintaining its flavor profile. In a large mixing bowl, one cup water + 1 teaspoon lemon or lime juice (or 1/2 teaspoon white vinegar). Before transferring the sliced fruit to a mixing bowl, make sure it’s well covered in water. This method is beneficial for making fruit salads using apples or pears.

Dressing

A heavy whipping cream, mayonnaise, or sour cream dressing is commonly used in old-fashioned fruit salad recipes. These thick coverings prevent the fruit from oxidizing. Have some fun with this sophisticated business fruit salad, or go old school and throw in some marshmallows (like we do in this cranberry ambrosia salad recipe).

How To Store Fruit Salad?

Fruit salad should be kept refrigerated in an airtight container. These containers provide the ideal amount of moisture and humidity for cut fruit, allowing it to last longer. We also like to use these reusable silicone bags to make individual portions for lunch that are simple to grab and go. We recommend keeping bananas out of the storage container if you’re adding them to your fruit salad. Instead, just before serving, slice them. The bananas will become mushy in the fridge overnight, no matter which method you choose to keep fruit salad fresh.

How Long Does Fruit Salad Last?

Fruit salad is best eaten within three days, but it can be kept in an airtight container in the refrigerator for five days. If you’re going to store leftover fruit salad, make sure you put the container in the fridge as soon as possible after chopping and mixing the fruit. Fruit salad sitting out at room temperature for more than two hours should be thrown out.

Cover the bowl or move everything into airtight containers once your meal prep fruit salad is thrown together. The longer your fruit salad lasts, the more airtight the seal is. After that, keep your apple and orange fruit salad in the fridge for up to 5 days. Bacteria multiply at temperatures between 40°F and 140°F; fruit salad that has been left out at room temperature for more than 2 hours should be removed. How can you know if your fruit salad is terrible? If the fruit salad develops an unpleasant odor, flavor, or appearance, or if mold forms, toss it without tasting it first.

Conclusion

Fruit salad is a nutritious, delightful side dish that may be served at a party or snack. A wonderful berry fruit salad is a quick and easy method to satisfy your appetite while boosting your daily nutrition. A fruit salad is not only a great side dish for brunch, but it’s also a terrific alternative for any meal. Fruit salads are a healthy way to start the day because they are high in nutrients and fiber.

A fruit salad can be dressed in a variety of ways. A fruit salad with a mix of fruits is a classic variant, and modern versions have brilliant colors and mouthwatering flavors. Many people add Maraschino cherries and crushed coconut to make an extra-special treat. You can, however, use practically any fruit you wish. Try adding mini marshmallows to your fruit salad to make it more interesting.