Mrs. Butterworth’s Sugar-Free Syrup contains a substantial dosage of sugar, which is great if you’re seeking the most delicious, low-calorie syrups on the market. Water, corn syrup, molasses, and acesulfame potassium are the only components in Mrs. Butterworth’s Sugar-Free Maple Syrup. The syrup also contains salt, sodium benzoate, and mono and diglycerides in addition to the sugars.
This product has a high sugar content and is low in carbs. Depending on your preferences, you can use this syrup for breakfast or dinner, and make sure you get the correct variety for your diet and lifestyle. As a result, Mrs. Butterworth Sugar-Free Syrup is the healthiest choice for you. It contains the same amount of sugar as a teaspoon of ordinary syrup in a few teaspoons.
According to the nutrition data for Mrs. Butterworth syrup, the product contains artificial flavors. These substances are chemical mixes that alter the flavor and odor of foods. It is critical to understand the contents of each item you consume, whether you have a food allergy or follow a restricted diet. So, before you go out and buy something, read the labels. It can have a significant impact on your daily life. Mrs. Butterworth Syrup has the following ingredients.
Mrs. Butterworth’s Sugar-Free Syrup is a low-carb product with hazardous additives. This dish is a filthy keto, which means it’s a low-carb meal with unhealthy ingredients. It’s still good for you, but it may cause you to gain weight and lead to other health issues. As a result, you should carefully read the labeling. Mrs. Butterworth’s syrup nutrition data are simple to locate.
Mrs. Butterworth Syrup Nutrition Facts
Mrs. Butterworth’s Sugar-Free Syrup is high in fat and cholesterol, even though most sugar-free syrups are low in calories. It’s not suitable for a ketogenic diet because it contains high fructose corn syrup, sodium benzoate, and aspartame, among other hazardous substances. While the sugar-free syrup is convenient for breakfast, it is also unhealthy.
What Is Mrs. Butterworth’s Backstory?
Butterworth was said to be based on a Gone with the Wind actress. According to the company’s website, Mrs. Butterworth’s syrup initially touched the market in 1961. According to Cleveland.com, the syrup’s bottle was designed after Scarlett O’Hara’s maid in Gone with the Wind, Thelma “Butterfly” McQueen.
Does Mrs. Butterworth Have High Fructose Corn Syrup?
Water, high fructose corn syrup, corn syrup cellulose gum, salt, molasses, natural and artificial flavor, caramel color, corn syrup, lactic acid, sodium hexametaphosphate, sodium benzoate, and potassium sorbate (preservatives), citric acid contains 2% or less of the following: cellulose Syrup is a family tradition with a delectable flavor that enhances every moment. You can feel good about offering this breakfast syrup to your family because it contains no high fructose corn syrup or artificial flavors.
Is Mrs. Butterworth’s Syrup Genuine?
Butterworth’s is primarily made up of corn syrup, and fake maple syrup is about as close to real maple syrup as Velveeta is to a decent Camembert. Mrs. Butterworth’s Original Syrup features the signature maple flavor synonymous with Mrs. Butterworth’s Syrups, and it’s delicious on pancakes, waffles, and oatmeal.
What Are The Ingredients In Mrs. Butterworth?
Corn syrup water contains 2% or less of the following ingredients: cellulose gum, cane syrup, salt, natural and artificial flavor, caramel color, phosphoric acid, sorbic acid, and sodium benzoate (preservatives), aspartame, molasses, acesulfame potassium, sodium hexametaphosphate Workers fill large batch tanks with dry ingredients in water, creating a slurry, which is then blended with heated corn syrup, molasses, maple, and butter flavorings to make 150.
How Long Does Mrs. Butterworth’s Syrup Last?
The quick answer is no, syrup does not expire, and you can keep an unopened container on your shelf for an endless period. After opening the container of pancake syrup, keep it well wrapped to extend its shelf life. How long does pancake syrup last at room temperature? If stored properly, pancake syrup will keep its finest quality for roughly 18 to 24 months.
Is Mrs. Butterworth Syrup Gluten-Free?
They are grateful for your interest in their business and products. Gluten is not present in Mrs. Butterworth’s Syrup, and they urge that you read the ingredient list on the product before purchasing to satisfy your unique dietary requirements. Maple syrup comes in various grades, all of which are inherently gluten-free. The only issue that could develop is if the syrup contains gluten, which is quite rare. But, as usual, read the labels. Anything containing dangerous added wheat or gluten components should be avoided.
Mrs. Butterworth’s Lite Thick and Rich Pancake Syrup have 55 percent fewer calories than standard sugar-free syrups. This tasty syrup can be used at any time of day, and the low-calorie content makes it excellent for snacking. While the list of ingredients is lengthy, the list of ingredients is concise. Corn syrup, molasses, aspartame, and natural taste are all present.
Even though this syrup is low in carbs, it is heavy in sugar. Aspartame, molasses, and sugar are all present. It also has sodium benzoate and citric acid in it. Because these substances are found in many low-carb items, reading the ingredient list is crucial. These are potentially harmful to your health. People with diabetes should not consume this sugar-free syrup.
Mrs. Butterworth’s syrup nutrition statistics are essential to know if you want to reduce weight. This syrup, unlike others, contains artificial sweeteners. Increased hunger, metabolic health concerns, and weight gain have all been related to these sweeteners. Continue reading to find more about the nutritional value of this syrup. Nutritional information can be found in a variety of sources. If you’re looking for a quick and easy strategy to lose weight, a carbohydrate calculator will help you figure out what your optimum daily limit should be.
Sugar-free syrups are often misunderstood to be high in fat. On the other hand, this syrup contains no fat, cholesterol, or saturated fat. That means it’s a good low-fat option, even if you’re attempting to limit your sugar consumption. You won’t have to sacrifice taste or quality if you remember to keep to the prescribed amount.