If you’re in the mood for a tasty dinner, you can try one of the best Instant Pot chicken thigh recipes. These recipes are quick and easy to make and guarantee that you’ll always have delicious chicken thighs on the table. If you don’t have an Instant Pot, you can purchase a pre-made chicken thigh recipe. Once you’ve found one that you like, you can then use it to make delicious meals for your family.
To cook chicken thighs in the Instant Pot, you first need to brown them. To do this, place chicken thighs in a tablespoon of olive oil and brown on both sides. When done, remove the chicken from the pot and place them on a trivet. Pour liquid over chicken thighs, scraping up any browned bits from searing the skin. Place chicken thighs on the trivet, close the lid and allow the chicken to cook for 10 minutes.
Best Instant Pot Chicken Thigh Recipes
Here are some of the best instant pot chicken thigh recipes:
Instant Pot Chicken Thighs
This Instant Pot Chicken Thigh dish is one of the most popular. The sauce is fantastic, and your Instant Pot chicken thighs are always tender and juicy. Consider a combination of takeaway and chicken thighs cooked in an Instant Pot. Because the world is our oyster, we’ve started to get a little crazy with our Instant Pot Chicken Thigh recipes. Cooking chicken thighs in the Instant Pot is quick and easy, and the flesh comes out moist and tender. Furthermore, IP Chicken is our all-time favorite chicken-cooking method.
Instant Pot Lemon Chicken
Amazingly moist, tender, juicy lemon-thyme chicken, cooked to perfection in the Instant Pot in just 5 minutes! So fast! You can rapidly sear your chicken in the IP with a simple lemon-thyme spice rub. After that, you’ll pressure cook it for 5 minutes to infuse your chicken thighs with lemony flavor without using a marinade. That’s taken care of with the pressure cooker!
Instant Pot Bone-In Chicken
The greatest sticky, fall-apart-the-bone quick pot chicken you’ll ever have! It’s juicy, tender, and flavorful. It cooks quickly and easily, but the final step elevates this pressure cooker bone-in chicken to new heights! This dish calls for bone-in chicken and chicken with a sticky barbecue flavor and texture.
Instant Pot Chicken Thighs and Rice
Rice with chicken thighs in the instant pot! This rice and chicken recipe in the pressure cooker is simple, quick, and uncomplicated. It’s fragrant, rich, and tasty, and everyone will be asking for seconds. Learn how to prepare boneless skinless chicken thighs or bone-in chicken thighs with rice in an instant pot. This is the most acceptable quick pot chicken thighs with rice recipe because it produces a flawlessly cooked, flavorful, and delectable meal. Cooking chicken and rice in the instant pot is quick and straightforward, requiring less than 30 minutes.
Instant Pot Curried Chicken Thighs
Yellow curry powder, which is mild, aids in the development of a robust curry flavor without being overbearing. Thedailygourmet says, “This pressure-cooked chicken curry is simple to make.” “I’m not a big spicy food lover, so I used a light yellow curry powder. Feel free to use your favorite curry for the desired level of heat. Over basmati rice, serve.”
Instant Pot Teriyaki Chicken Thighs Recipe
A basic teriyaki sauce is used for cooking chicken thighs. “This was quite tasty. Nancy explains that the meat was cooked to perfection, and the teriyaki sauce was delicious, “Nancy explains. “It’s far superior to bottled water. Panda Express is no longer in business.”
Instant Pot Chicken Cacciatore
Mushrooms, green and red bell peppers, red wine, tomato paste, and Italian seasonings in an Instant Pot chicken cacciatore. Shelly Exel-Miles says, “A little work upfront, scarcely any cooking time, great outcome.” “When you serve this to guests, they will be blown away by your Instant Pot/pressure cooker prowess. Serve alone or with pasta or rice. You can also add some freshly grated Parmesan cheese.”
Instant Pot Chicken Tagine
A traditional Moroccan dish inspires this sweet-and-savory dish. The chicken is cooked till soft with onions, garlic, turmeric, ginger, apricots, chickpeas, and cinnamon, and the chicken is cooked soft. “In this cuisine, the Instant Pot is utilized to make a dish that resembles a slow-cooked stew in a traditional clay tagine,” Diana71 explains. “It’s a sweet-and-savory, intensely flavored combination that’ll transport you to Morocco or motivate you to start planning your Sahara camel trek. Serve with Greek yogurt and rice or couscous.”
Instant Chicken Tortilla Soup
With vegetables, herbs, black beans, and lime juice, this substantial chicken tortilla soup has layers of flavor. “Avocado, pepper Jack cheese, fresh cilantro, sour cream, crumbled tortilla chips, and hot sauce are all good additions to the soup. This recipe is fantastic for freezing! “the voracious girl declares.
Instant Pot Sweet and Sour Chicken Thighs
This quick weeknight meal takes about 30 minutes to prepare. Honey, soy sauce, and garlic boil with chicken thighs in a sweet and spicy sauce. RainbowJewels writes, “The sticky sauce is wonderful and goes great with stir-fry veggies, lo mein noodles, or rice.”
Can You Overcook Chicken Thighs in Instant Pot?
Technically, chicken thighs are forgiving because they are inherently high in fat. They’ll keep moist and juicy even if you overcook them a little. Toss the chicken-cooking manual out the window. We’ve all heard the golden rule of chicken cooking: Make sure you don’t overcook it. As a result, the meat becomes dry and leathery. Chicken thighs and drumsticks, unlike chicken breasts, actually grow softer as they cook. It’s straightforward to overcook chicken in a regular pot, but it’s far more difficult in an instant pot. The flavor and moisture of the chicken are locked in by pressure cooking. I wouldn’t cook 1 pound of chicken in a pressure cooker for 20 minutes, but if you do, it won’t be overcooked!
Can You Put Frozen Chicken in an Instant pot?
Because pressure cooking cooks things quickly, you can safely cook frozen meat with an Instant Pot. Unlike a slow cooker, which may allow frozen food to remain in a dangerous temperature range for an extended period, the Instant Pot can quickly return frozen food to a safe temperature. You can season the chicken with a spice combination, a sauce, or a salt-and-pepper rub before freezing or thawing it. To add extra flavor and prevent the meat from drying out, boil the chicken in a broth. Remember that seasoning applied to frozen chicken will not penetrate the meat.
Are Chicken Thighs Healthy?
Many people find it challenging to consume nutrient-dense and cost-effective foods. While chicken thighs contain more fat and cholesterol than chicken breast meat (3 grams total fat and 0.7 grams saturated fat per 3-ounce meal), both can easily fall under the Dietary Guidelines for fat intake guidelines. This varies from 20% to 35% of total calories from fat, with saturated fat accounting for 10% or less of total calories.
Furthermore, chicken thighs are frequently a more cost-effective option than other meat or fish products, making them an excellent source of protein for those on a tight budget. Protein-rich foods can help you achieve your weight-loss objectives and maintain your bone health, among other things.
Finally, if prepared correctly, chicken thighs can be a nutritious complement to your diet. Try grilling, baking, or stir-frying chicken thighs instead of frying them if you’re attempting to cut down on your fat intake. Also, pay attention to the amount of sodium you use when cooking. Herbs and spices are a terrific method to add flavor to a recipe without salt. To balance out the nutrition and give your meal more lasting power, serve chicken thighs with nutritious grains and vegetables.
When cooking in an Instant Pot, choosing a recipe that will give you a tender, juicy, and flavorful chicken thigh is essential. Chicken thighs are often used as a quick meal on busy weeknights, as they are less likely to dry out than chicken breasts. And when you choose the right recipe, it won’t take long before you can enjoy your delicious dinner! These recipes take only a few minutes to prepare and serve four to six people.
Before cooking the chicken thigh, you need to remove the inner pot from the cooker. Then, you need to add water to the inner pot. Make sure you scrape the bottom of the pot to prevent the burn warning. The water is necessary to create steam for pressure cooking. Once you have added water, insert a metal trivet into the Instant Pot. This will help keep the chicken from touching the liquid.