Grilled Chicken Soft Tacos Recipe


Grilled Chicken Soft Tacos Recipe 

I love summer time cook outs. I enjoy doing the grilling more than anything else. I get to cook it, eat it, and above all get a lot out of watching my family and guests enjoy it. If you want to give your Family and friends a treat at your next cook out, give this Grilled Chicken Soft Tacos Recipe a try; it is delicious. The grilled flavor of the chicken is extraordinary and blends perfectly with the other ingredients. This is a good size recipe that makes 20 tacos depending on the size group you are feeding- just double it, or cut it in half. This recipe does take a little bit of time, but it is fun to prepare and well worth the effort. The next time you plan a summer party or get together give this Grilled Chicken Soft Tacos Recipe a try, and enjoy.

salsa mix taco salsa mix grilling sauce grilling chicken thighs

Grilled Chicken Soft Tacos Recipe  
Recipe Type: Main
Author: Admin
Prep time: 30 mins
Cook time: 35 mins
Total time: 1 hour 5 mins
Serves: 12
  • Ingredients for Grilling Sauce
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons fresh lime juice
  • 2 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • Ingredients for the Salsa
  • 3 cups coarsely chopped ripe tomatoes
  • 2 large ripe avocados (Peeled and Diced)
  • 5 green onions, (white part only chopped)
  • 1/2 cup fresh cilantro (Finely Chopped)
  • 2 tablespoon jalapenos (minced)
  • 2 tablespoon lime juice
  • Salt and pepper to taste
  • Condiments for tacos
  • 2 cup Monterey jack cheese (shredded)
  • 1 head iceberg lettuce (shredded)
  • 1 cup sour cream
  • 4 tablespoons milk
  • 1 can black beans- drained, rinsed and heated (14 ounce can)
  • 20 soft taco-size flour tortillas
  • 12 boneless skinless chicken thighs
  1. In a large bowl combine all the ingredients for the Salsa; add salt and pepper to taste.
  2. In another bowl combine the milk and sour cream.
  3. In a small bowl mix together the grilling sauce.
  4. Grill chicken over Direct Medium heat coating with the grilling sauce using a brush, turning several times to coat. Cook until juices run clear. (Internal temperature of 165F)
  5. Cut chicken into bite sized pieces.
  6. Heat the tortillas and place chicken, cheese, drained black beans, sour cream, salsa, and lettuce on tacos.
  7. Enjoy


cut up chicken Chicken Soft Tacos


Grilled Chicken Soft Tacos 



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Disclosure: Compensation was provided by Orbit® gum via Glam Media but such compensation did not influence any opinions expressed herein.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Orbit® gum