The best Instant Pot shredded chicken recipe is the one that is loaded with flavor and is cooked just right. It is juicy, tender, and not overcooked. The Instant Pot makes this process incredibly easy and quick. If you are looking for a quick, healthy shredded meat recipe, It will help you make delicious shredded chicken. It’s easy to make and is sure to please your family. You can use boneless, skinless chicken breasts or thighs for this recipe. You can season the shredded chicken with salt and pepper or add taco seasoning or cajun seasoning. For an extra flavor, you can also add garlic granules or garlic powder to the pound of chicken. Pour in the remaining liquid to cover the meat, and stir to combine. If you’re using a blender, use a small amount of water to make the shredded mixture.
You can immediately use it now that you know how to make shredded chicken in the Instant Pot. There are so many ways to cook chicken that you’ll be able to use it. You can use the Instant Pot for pasta, casseroles, or even a quick meal. It’s easy to shred chicken in the Instant Pot, and it can even be used in stews and soups. For the best Instant Pot shredded chicken, follow the following steps. First, insert your Instant Pot. Place your chicken in the insert and press the start button. If the water level is too low, turn the dial to “Slow Start.” Once the water is heated to the correct temperature, press “Manual” or “Manual.” Select the desired cooking time. Then press the cook button. After the shredded and tender chicken is ready, remove the lid and shred the chicken.
How To Make Shredded Chicken In The Instant Pot?
Do you want to prepare shredded chicken? It’s fantastic! This instant pot shredded chicken recipe is fantastic since it can be used in many ways. This quick recipe is so simple and comes out delightfully tender every time, whether it’s in chicken salads (think Sun-Dried Tomato Chicken Salad, Pesto Chicken Salad, or Honey Mustard Chicken Salad), 5-Ingredient Buffalo Chicken Baked Hummus Dip, or even my Sweet & Crunchy Thai Slaw with Chicken. We season the raw chicken with salt and pepper in the Instant Pot pressure cooker, then shred the cooked chicken in the Instant Pot before serving any way you prefer.
In the Instant Pot, place the chicken breasts, and it’s OK if there’s some overlap. Pour in the broth with the seasonings and bay leaves. Cook on high for 10 minutes and then remove the pressure. Check the chicken with an instant-read thermometer to see if it’s entirely done. Remove the chicken and shred with two forks or your hands.
Shredded Chicken in the Instant Pot is straightforward and can be used in many recipes. If you want to make shredded chicken in the Instant Pot, you can add it to any recipe with a few simple steps. You’ll need to choose a flavoring for your chicken, add a pinch of salt, and sprinkle pepper on top. You can also use shredded chicken for cooking any recipe you want.
How To Store Shredded Chicken?
This is why shredded chicken is the best weeknight meal prep option! It works well with a wide range of items and is completely customizable! It’s best served warm, but first, let’s talk about how to store your pulled chicken.
Allow the cooked chicken to cool before shredding it. Place in an airtight container and refrigerate for up to 4 days after totally chilled. If you want to shred your chicken, do it while it’s still warm, so shred it before putting it in the fridge! Instead of refrigerating the whole chicken pieces and then shredding them, shred them.
Freeze Shredded Chicken: Once the chicken has cooled thoroughly, put it in an airtight container or reusable freezer bag for up to 3 months in the freezer.
Why Is My Shredded Chicken So Hard To Eat?
Overcooking the flesh is one of the significant reasons for rubbery chicken. Chicken should be cooked quickly over high heat. It’s challenging to cook boneless skinless breasts uniformly because they’re not all the same thickness. Making the chicken the same thickness is the easiest method to avoid overcooking. Toss the chicken in some barbecue sauce after shredding it with a fork or your hands. It’s a quick fix that’s bursting with flavor.
A disease known as “woody breast” affects some hens caused by stiffened muscle fibers. The actual reason is uncertain. However, it has been connected to chickens bred to grow as large as possible as rapidly as possible.
Instant Pot Shredded Chicken Recipe
Once the chicken is cooked, you can customize the flavor with spices. Besides Italian seasoning, you can also use garlic powder and taco seasoning. In addition to salt and pepper, you can also use other seasonings like cajun seasoning and taco seasoning. Adding a flavoring to chicken can make it taste better and be healthier. If you want a more flavorful shredded poultry, you can try a mixture of dried herbs and garlic granules.
It’s as simple as following these four steps to make Instant Pot shredded chicken! And we’ll show you how to do it right now:
1. Chicken Breasts Prep
Place the trivet on top of 1/2 cup of water in the bottom of your Instant Pot. If you like, you may also use equal portions of a broth of your choice (chicken broth works excellent!)
Then season your chicken breast with salt and pepper to taste. Close your Instant Pot and place the chicken breast on the trivet.
2. Set Instant Pot From Fresh
If using thawed chicken breast, cook for 8-10 minutes on high pressure. Cooking time may be extended if your chicken breasts are more significant than 4 oz. Each.
If you’re using frozen chicken breast, cook for 18-20 minutes on high pressure (medium chicken breasts will be cooked after 18 minutes, but another larger will need a longer cook time). It will take about 10 minutes to build up enough pressure in your Instant Pot before the timer starts counting down.
3. Instant Release Instant Pot
Quickly release the valve on your Instant Pot when the timer runs off. Lift the lid and check the temperature of the thickest section of your chicken breast with a meat thermometer to make sure it’s at least 165oF. If not, continue cooking the chicken breasts in 2-minute increments.
4. Shredded Chicken Breasts
Shred the chicken breast with two forks once it’s thoroughly cooked. This can all be done in your Instant Pot.
In An Instant Pot, How Long Does Chicken Take To Cook?
Pressure Cook fresh chicken breasts for 8-10 minutes on high, or frozen chicken for 10-12 minutes (depending on the thickness of the breasts). No matter how much chicken you put in the pot, the cooking time remains the same; the pot will merely take longer to come to pressure. Cook large boneless, skinless chicken breasts in a 375°F oven for 20 to 30 minutes. Cook large bone-in, skin-on chicken breasts in a 375°F oven for 35 to 40 minutes.
Cook the chicken breasts under HIGH pressure for 10 minutes, then quickly remove the pressure. Make sure the pressure valve is closed, and the cooker is sealed. Set the timer for 10 minutes on HIGH pressure. It will take roughly 10 minutes for the fresh chicken to pressure. For fresh chicken breast, pressure cook for 8-10 minutes on high, and for frozen chicken, pressure cook for 10-12 minutes (depending on the thickness of the breasts). No matter how much chicken you put in the pot, the cooking time remains the same; the pot will merely take longer to come to pressure.
Is Shredded Chicken And Pulled Chicken The Same Thing?
Shredded chicken (also known as pulled chicken) is a cooking staple that everyone should make. It’s in many recipes, from salads to appetizers to main courses, but most of them don’t teach you how to create it.
They state that 3 cups of shredded chicken are required. The term “pulled chicken” refers to chicken that has been slow-cooked or grilled, usually with a regional rub and maybe a barbecue sauce. The term “shredded chicken” refers to the consistency of the meat, which could have been roasted, stewed, or cooked in any other way.
Conclusion
If you’re using chicken breasts, you need to cook them longer than chicken thighs. If you’re using breasts, they will tend to dry out. If you’re using thighs, you’ll need to cook the thighs for about eight to ten minutes. If the breasts are too dry, they’ll become stringy and dry. If you’re cooking a chicken thigh, you’ll need to adjust the cooking time to a minimum of thirty minutes. When cooking chicken in the Instant Pot, you can use boneless skinless chicken breasts and thighs for the most delicious shredded chicken.
To add flavor to your shredded chicken, use black pepper, acceptable sea salt, and cajun seasoning. You can also add garlic granules (also known as garlic powder). The water in your Instant Pot should be at least a half-cup. If you want to make it even more nutritious, you can use the remaining water for a soup or stew.
