Best Food Processor Recipes

Every year, millions of people buy food processors. But few people use them to their full potential. Here are some of the Best Food Processor Recipes that can help you use your food processor to its full potential. These recipes require minimal prep time and will have you enjoying delicious meals in no time. Try a few out, and see why food processors are such a great addition to your kitchen. And they’re delicious too!

food processor recipes

Whip out your food processor and let it do all the work, from cutting vegetables to mixing dough, shredding cheese, etc. Reduce kitchen prep to a minimum. Everything from delectable sauces, and dips, to nutritious soups, can be made.

Best Food Processor Recipes

This list of food processor recipes shows just how versatile this gadget is. A food processor can do it all, whether you need to chop, puree, blend, slice, or grind. Here are some of the best food processor recipes:


If you frequently make your hummus, you should get a food processor. There’s no more straightforward way to do it. All you have to do is soak and peel the chickpeas by hand, and the rest of the work can be done in the processor after that. It only takes 20 minutes or less from start to finish to experience the smoothest, creamiest hummus you’ve ever eaten.

Oatmeal Peanut Butter Energy Bars

These chewy, tasty energy bars are filling, healthful, and easy to create. Combine all of your ingredients in a food processor and pulse until smooth. They only take around 15 minutes to prepare, but they must be refrigerated for at least 2 hours, so prepare them the day before you want to serve them.

Whipped Sweet Potatoes

Making whipped sweet potatoes has never been easier than with this method. Seven pantry goods, a food processor, and around 30-35 minutes are all you’ll need. Why wait until Thanksgiving to make sweet potatoes when they’re so simple? Make them an all-year treat.

Shortcrust Pastry

Shortcrust pastry is one of my favorite pie and tart crusts since it’s tender, flaky, and only requires five ingredients. After baking, it has the most exquisite texture and turns a magnificent golden-brown color. It’ll elevate the taste and presentation of your pies to new heights.

Baba Ganoush

If you’ve never had baba ganoush, except it’s made with eggplant instead of chickpeas. It’s also as quick and easy to create as hummus with your food processor. (It does take a little longer because you have to cook the eggplant first.)

Cranberry Sauce

This no-cook, four-ingredient cranberry sauce is so rich and delicious that you’ll eat it right out of the bowl. It’s sweet and tart, with a lovely cranberry flavor that’s difficult to put into words. It takes around 15 minutes to make, but it needs to cool for a few hours before serving, so make it a day ahead of time.

Homemade Bisquick Substitute

We’ve all had the experience of waking up with a yearning for pancakes, handmade biscuits, or waffles. However, when we open the cupboard, there is no Bisquick. It isn’t delicious to need something you can’t make. With this simple Bisquick substitution recipe, you can make sure it never occurs to you again — or at the very least, it will happen less frequently. Flour, baking powder, salt, and butter are all you’ll need. Combine and mix the ingredients.

Mediterranean Cauliflower Rice

Rice isn’t an option if you’re on a low-carb or keto diet — unless it’s cauliflower rice! I understand. I understand. Cauliflower rice, you’re probably thinking, isn’t quite as extraordinary as rice. But it’s possible. All you have to do now is gather the necessary ingredients. My favorites are almonds, olive oil, garlic, red pepper flakes, sea salt, lemon juice, parsley, and pepper. Everything may appear to be a lot of labor, but if you have a food processor, you should be able to prepare and cook it in less than 30 minutes.


I enjoy latkes, but I don’t particularly appreciate cutting and prepping the potatoes and onions required to prepare. I don’t have to do much more than wash them and cut them in half with this recipe, and the CPU handles everything else. It takes no time to prepare, and the texture of the vegetables is identical to when I do all of the cutting and grating by hand. Then you’ll add the remaining ingredients, shape and fry the latkes, and serve them with sour cream and chives on top.

Easy Cheese Dip

The name of this dip is apt. This 5-minute dip doesn’t get any easier than that. Combine the cream cheese, mayonnaise, and sour cream in a food processor. The cheddar, Dijon mustard, garlic powder, and cayenne pepper are added. Blend until the dip is completely smooth. Then put it in the fridge for about an hour. It’s just as simple to create as the strawberry puree, even though it only has seven components!

What are 3 Things You Can Do With A Food Processor?

Using a food processor opens possibilities, from convenient food prep to creating complete dishes. There is a massive range of things to make with a food processor. Here are the top 3 things that you can do with a food processor:


  • Veggies for Soups or Salads and Sauces

Most soups start with a mirepoix, a celery, carrot, and onion mixture. In a few seconds, chop the ingredients together to create a canvas for various soups and stews or another approach to making this classic minestrone. Quickly cut and mince salad toppings and shred cabbage for chopped Chinese chicken salad and other personalized concoctions.

  • Onions and Garlic

Without the tears and in a fraction of the time, chop onions for fresh mango salsa or mince onions and garlic for roux, sauces, and more.

  • Nuts

With a few rapid strokes of the blade, you can chop your nuts for cookies, brownies, chocolate truffles, and salad toppings. Pre-chopped and pre-packaged nuts have less moisture and flavor than freshly chopped nuts.

Grind and Mince

Because food processors utilize a sharp blade, they technically do not grind, but the end effect is a finely chopped texture similar to the ground without a grinder.

  • Meat

Avoid cross-contamination from a butchering facility by controlling the cuts of meat you use. How about a veal, hog, and beef blend for meatloaf, meatballs, or salmon burgers made from ground salmon? You may have custom-minced meat ready to cook with just a few pulses of your food processor’s multi-purpose blade. Using your food processor, make a smaller batch of green goddess meatballs.

  • Cauliflower Rice

Make cauliflower rice in your food processor to cut down on gluten and carbs. Cut the cauliflower head into florets and cut to your desired texture. To reduce waste and increase value, use the whole head.

  • Breadcrumbs

You’ll never need to repurchase breadcrumbs when you can rapidly manufacture fresh crumbs in your food processor. Depending on how many pulses you use, you may produce a texture that ranges from coarse to ultra-fine. Try experimenting with different herbs and spices to create a unique blend. Have you ever had a baguette that you couldn’t finish in time? Bread crumbs are created from old, hard bread. Make your breadcrumbs to finish off this warm, cheesy crab dip.


  • Baby Food

Make roasted veggie baby food for your baby or toddler – or anybody else who needs nutrients without chewing. Cubed vegetables or fruits should be cooked first, then added to your work bowl for a rapid purée. To broaden your baby’s pallet, try various flavors and textures. Learn how to make baby food at home with our instructions.

  • Nut Butters

Delicious nut kinds of butter are at your fingertips if you have a powerful food processor that can run for a few minutes on high speed. Choose your nuts or seeds, drizzle with a bit of oil or water, and watch the creamy spread form in your work bowl. Serve as a dip for sliced raw fruits and vegetables on bread, waffles, salad dressings, and cooking.

  • Smooth Salsa

In a work bowl, combine tomatoes, onions, jalapeno, cilantro, salt, pepper, and anything else you can think of for a smooth, fresh salsa flavored to your liking in under a minute. Any dish gets a taste boost from this smooth salsa verde.

What Mistakes to Avoid While Using a Food Processor?

Here are some common mistakes that should be avoided while using a food processor:

  1. Forgetting about the pulse button
  2. Use it instead of a blender.
  3. Adding ingredients that are too large.
  4. Running the machine too long.
  5. Put the parts in the wrong place in your dishwasher.

What Happens if You Put Hot Things in a Food Processor?

Food processors are made to function exclusively with cold foods. If you put products in the hotter food processor than the top temperature limit, you risk discoloring the motor and deforming the processing materials. If left to its own devices, this can cause your food processor to fail ultimately.

You run the danger of chemicals from the plastic leaching into your food if your food processor is produced with BPA or specific types of plastic. This can be dangerous to your health, especially if you’re prone to cancer. According to, you should limit your exposure to BPA and plastic, and avoiding putting hot food in plastic containers is the easiest way.


A food processor is capable of chopping, dicing, mincing, shredding, slicing, blending, and grinding. You name the task, and your food processor can assist you in completing it. A food processor can be used to produce a variety of dishes. There’s no end to the meals you can produce with this fantastic tiny kitchen equipment, from salsa to carrot cake. When a food processor works, it generates a lot of friction and heat, so attempting to prepare hot foods in your machine might be harmful. To avoid accidents, cool things like toasted almonds, roasted tomatoes, and boiling water before processing.