When it comes to making fried chicken, buttermilk is an essential ingredient. It gives the chicken an incredible flavor and is easy to prepare. This recipe is so delicious that you must make it at least once. The taste is so unique and well-balanced that it’ll be the talk of the party. Here’s how to make buttermilk frying a hit at your next party. After preparing the chicken, you should add the buttermilk marinade to it. Cover it with plastic wrap and leave it to soak for an hour.
You can use this recipe to make a delicious buttermilk fried chicken. The chicken should be cooked to 165 degrees Fahrenheit. Place the fried chicken on a wire rack and keep it warm when finished. Once the chicken is done, it will be golden brown. Before cooking the chicken, add the marinade to the chicken. Let it sit in the fridge for at least an hour. You can serve it with your favorite side dish or in sandwiches.
This is an excellent recipe for a dinner party. It’ll tenderize the chicken and make it even more delicious. While waiting for it to cool, keep it warm in the oven to prevent it from drying out too much. You’ll need a whole chicken cut into eight pieces for this recipe.
Mix the buttermilk with enough flour to coat the chicken. You can also use a large resealable plastic bag to marinate the chicken. Once the chicken is coated, fry it until it’s crispy and golden brown. You can serve this dish with your favorite side dish or a sandwich! Here’s a step-by-step guide to making the perfect buttermilk fried poultry.
How To Make Buttermilk Fried Chicken?
To make buttermilk fried chicken, you need three pounds of chicken. First, cut the chicken into eight pieces to prepare the buttermilk fried chicken. Then, it would be beneficial to have a sizable bowl or sealable plastic bag ready. The buttermilk marinade should then be applied to the chicken; this will help. Add the chicken to the oil after that.
After that, give the chicken an hour to marinate in the sauce. After that, give it 30 minutes to relax. You can wash your chicken pieces if you like. To ensure the parts are dry, pat them with a paper towel. To make the buttermilk and flour, whisk together the buttermilk, eggs, paprika, spicy sauce, salt, and pepper in a large mixing basin. Whisk in the baking powder and baking soda after everything is smooth.
On a small plate, pour the flour. You can use drumsticks or thighs for this recipe. Then, you can rub the chicken with the marinade using dry mustard and paprika. Then, coat the chicken with the batter and fry it until it reaches a crispy golden brown. You can now serve your chicken with a delicious dish. It’s so easy and tasty that it will become your family’s favorite meal.
Dredge the chicken:
Fry the chicken. Dredge it in flour, ensuring it is completely covered. Then dip it into the buttermilk and coat it thoroughly. Re-dredge it in flour and lay it aside on a dish or rack. Repeat until all of your chicken pieces have been dredged.
Instructions:
- Preheat the oil while you dredge the chicken.
- Oil a deep skillet or dutch oven to a depth of 1-2 inches.
- Preheat the oil to 350 degrees Fahrenheit.
- Cook the chicken pieces with enough room between them so they don’t cling together.
- Cook for about 7 minutes, flip, and cook for another 3-5 minutes until the chicken is thoroughly done.
- Place the chicken pieces on a platter lined with paper towels and set aside for 10 minutes to rest. Serve and have fun.
Buttermilk Fried Chicken Recipe
The buttermilk marinade should be thick and sticky. After cooking the chicken, place it on a wire rack and keep it warm in the oven. After the first batch is cooked, you can cook the subsequent batches. Once the chicken is done, transfer it to a wire rack and keep it warm.
To make the buttermilk, you can buy buttermilk in most supermarkets or prepare it at home by combining 250ml of full-fat milk with lemon juice and white wine vinegar. Then, stir the ingredients to create a thick and creamy mixture.
How To Fry Buttermilk Chicken?
Use a thermometer: Nothing is more frustrating than biting into a perfectly browned piece of chicken only to discover a raw middle. Make sure each item reaches a temperature of 165°F on the inside.
Use a high-sided cast-iron skillet. A dutch oven, if you have one, is ideal. The cast iron effectively distributes heat, and the high sides keep oil splatters at bay. Add a tablespoon of cornstarch to the flour for added crispness.
After the chicken has been fried, place it on a cooling rack over a baking pan lined with paper towels to drain the excess oil. Allow the oil to cool completely before using it. Using a mesh strainer, filter the oil. Keep the filtered oil in a glass jar until you can use it again.
What Is The Function Of Buttermilk In Fried Chicken?
Buttermilk is the somewhat acidic liquid leftover from the churning of heavy cream to make butter. This acidity contributes to the chicken’s added tenderness and the breading’s crispness. Additionally, it adds tang to your chicken, bringing out the breading flavors.
Additionally, you can tenderize your chicken by marinating it in buttermilk for a few hours. If you do not have buttermilk, you may make your own by combining 2 cups of ordinary milk and two tablespoons of lemon juice or white vinegar.
How To Store Buttermilk Fried Chicken?
Buttermilk has low-fat content and freezes well. However, it will not impair the cooked chicken if it separates somewhat after defrosting. Add the chicken to the marinade in a big airtight container or a sturdy resealable bag.
Refrigerate fried chicken in shallow airtight containers or wrap it securely in heavy-duty aluminum foil or plastic wrap to extend its shelf life for safety and quality. Freeze for up to a month after firmly sealing. If properly refrigerated, fried chicken will keep in the refrigerator for 3 to 4 days.
What Is The Role Of Buttermilk In Fried Chicken?
Buttermilk soaks chicken and other meats, making them soft. While harsher acids, such as lemon juice or vinegar, can tenderize the meat, they can also dry it out. However, soaking chicken in buttermilk keeps it juicy while also tenderizing it.
While most fried chicken recipes call for buttermilk for various reasons, this simple recipe does not. Not requiring buttermilk or a buttermilk substitute is a terrific way to avoid a quick trip to the shop and can allow you to enjoy preparing chicken without looking for obscure ingredients.
Is Buttermilk Or Milk Better For Frying Chicken?
It’s not required, but it’s highly recommended for fried chicken. Buttermilk gives the coating a nice flavor and helps it stick to the chicken. It has a high acid content, which tenderizes the meat. Suppose you don’t have buttermilk. Substitute one teaspoon of lemon juice or vinegar per cup of milk.
This is a fantastic buttermilk alternative. You can use any milk, but if your recipe calls for a specific type of buttermilk, such as low-fat, it’s preferable to substitute it with a similar kind of milk. Add one tablespoon (15 mL) of vinegar to make 1 cup (240 mL) of buttermilk alternative in a liquid measuring cup.
How Do You Keep Crispy Fried Chicken?
After you’ve made the fried chicken, keep it crispy by keeping it in the oven on low heat until you need it. Arrange them on a cooling rack over a baking sheet to cool. If you’re frying numerous batches, place the entire arrangement in a low oven to keep it warm while you cook and add to the rack.
If you want to reheat the leftover fried chicken, reheat it at a high temperature in the oven. In contrast, the chicken warms up, and the coating crisps up.
Using aluminum foil, cover a baking sheet or pan in the oven, which will aid in crisping the breading. Arrange your fried chicken on the foil in a single layer. Cover the top of your pan with aluminum foil for the most remarkable results.
Conclusion
Ensure that the chicken is well-covered and as moist as possible. During cooking, the oil temperature should remain between 140 and 170C. After the first batch of chicken is cooked, transfer the remaining pieces to a clean wire rack and keep warm in the oven.
When the buttermilk has reached the perfect consistency, you can add the egg and strengthen the breading. The secret to making buttermilk fried chicken is to use good quality buttermilk.
The chicken should be cooked to 165 degrees F. You can find it in many supermarkets. For a traditional taste, use a tablespoon of buttermilk, and it’s perfectly safe to eat and delicious and filling. Afterward, serve the fried chicken with a favorite side dish or sandwich.
