Fried chicken is one of those rare meals that is best served with a side dish. There are many possibilities for what to serve with fried poultry. Classic southern comfort foods like biscuits and peach cobbler will work perfectly. These sides can be adapted to fit the style and tastes of the fried chicken. And they pair beautifully with this dish! Here are some of the best side dishes to serve with a fried piece of jumbo chicken.
As for sides, fried chicken goes well with various side dishes. A potato salad or a green salad can pair well with fried chicken, while a corn and carrot salad will work well with coleslaw. Coleslaw is a great way to add a little extra flavor to your meal for a burger, and you can also serve your fried chicken with a burger.
Steamed green beans are a traditional side dish to serve with fried chicken. Steamed green beans are not only healthy, but they also add a serving of vegetables to the meal. If you want to try something different, try adding a few bacon pieces to the green beans, and the smokiness of the bacon will complement the fried chicken perfectly. You can also serve coleslaw, shredded cabbage, carrots, and onion mixed with mayonnaise dressing.
What is Fried Chicken?
Fried chicken is one of the most popular foods on the planet, and it can be found in almost any cuisine.
It has its origins in southern American cuisine, but it has since grown in popularity among people of all ages worldwide.
Fried chicken is a skin-on or skinless, bone-in or boneless cut of chicken covered in a seasoned batter and deep-fried till crispy and golden on the exterior and juicy and soft on the inside (think chicken breast, drumstick, thigh, or wing).
This recipe works well as an appetizer, a main course, or even a snack. It’s available at most fast-food restaurants, and it’s also easy to make at home. Chicken is traditionally fried in a large skillet on the stovetop in large oil. People can now make this dish using an air fryer to reduce the oil used.
What Factors Should You Consider While Selecting A Side Dish for Fried Chicken?
Many side dishes go well with fried chicken, but it doesn’t mean that any side dish will complement your crispy, juicy chicken.
So, whether you’re a seasoned chef or just getting started, keep reading for tips on how to prepare a delectable and harmonious meal:
1. Combine Fried Chicken With Other Comfort Foods to Make A Trick Supper
Fried chicken is served with other comfort foods such as fried potatoes (French fries), burgers, or cheese sticks in most fast-food restaurants.
Although these selections are not suitable for you in the long run, they do make a great trick lunch if you’re craving something unhealthy but gratifying now and then.
2. Serving Fried Chicken Alongside A Vegetable-Based Dish is A Healthier Option
A vegetable-based dish is an answer for individuals looking for a side dish to balance the oily taste of fried foods like fried chicken.
You can choose from various side dishes created from or incorporate vegetables as ingredients, such as salads, soups, and stir-fries.
When paired with golden crispy fried chicken, the green color of veggies can also add to the appeal of your dinner.
3. Consider When You’d Like to Offer Fried Chicken And At What Time of Day
Fried chicken can be served as a variety of meals on any day.
So, while choosing a side dish for this delicacy, it’s best to think about what meal you’ll be serving fried chicken with to make the ideal decision.
Instead of mac & cheese or cornbread, fried chicken for dinner should be served with a light accompaniment such as salads or French fries.
4. How to Make My Fried Chicken Crispy
The temperature is either too hot or too cold.
The skin will not be crispy, and the meal will not be memorable. Keep an instant-read kitchen thermometer nearby to ensure that your oil temperature remains constant at roughly 350 degrees F.
7 Delectable Side Dishes to Serve With Fried Chicken
Many people choose the following seven side dishes to offer with fried chicken:
Another side dish to serve with fried chicken is steamed green beans. This vegetable side dish is lighter than other heavy dishes and is suitable for dinner. You can also serve baked beans or potato salad. In addition, potatoes are a classic side dish with fried chicken, and a side of mashed potatoes is a great choice. They are delicious and easy to prepare, and you can make it in advance and have it ready when you eat.
1. French Fries
French fries are the most traditional side dish to serve with any meat-based entrée.
These tiny crispy sticks have a slightly sweet potato flavor with a salty flavor from the spices used in the recipe.
They’re ideal for a light dinner that will keep you satisfied for a long time.
2. Potatoes Mashed
Fried chicken can be served with a variety of side dishes. The starchiness of the chicken goes well with mashed potatoes, and you can add butter, gravy, or bacon to your potatoes. Other side dishes are perfect with fried chicken, and they can help you add more variety to your meal. This recipe is a favorite with family and friends. If you’re serving fried pies or a chicken sandwich, try serving them with some of your favorite sides.
Mashed potatoes are another potato-based side dish to serve with fried chicken.
This is one of the most well-known dishes in American cuisine.
Mashed potatoes are simple and quick to prepare, and they are high in essential nutrients and flavor.
3. Cornbread
If you want to feel more satisfied, serve cornbread with fried chicken.
Cornbread is one of the simplest types of bread to make, and it can be made with ease using the cheapest ingredient, corn.
4. Beans That Have Been Baked
With its earthy and sweet flavor, baked beans may warm both your stomach and your soul.
Baked beans go nicely with fried chicken, but this recipe takes a long time to prepare.
As a result, you should prepare it before having your chicken fried.
5 Cheese And Macaroni
Macaroni and cheese are an excellent pairing for comfort dishes, mainly fried chicken.
Mac & cheese is a delicious dish that can help you fill an empty stomach with a rich and creamy flavor.
As a result, this combination should be offered when ravenous and during the day rather than at night.
6. Biscuits
Biscuits are a traditional Southern dish that goes nicely with fried chicken.
When making a typical batch of biscuits with fried chicken, buttermilk biscuits are the most classic recipe.
7. Salad
Last but not least, a bowl of salad can help balance out the oily flavor of fried chicken while also making you feel less bad about eating high-fat food like this.
Salads are made from various veggies, depending on the individual’s preferences.
This vegan side dish is simple to prepare, crispy, light, and nutritious.
Is Buttermilk Required While Making Fried Chicken?
While most fried chicken recipes call for buttermilk for various reasons, this simple recipe does not. Not requiring buttermilk or a buttermilk substitute is a terrific way to avoid a quick trip to the shop and can allow you to enjoy the process of preparing chicken without having to look for obscure ingredients. This is why I prefer to use the water whenever possible. If you want to curdle milk, soy milk, or almond milk will do the trick. Nut kinds of milk, on the other hand, are non-curdling.
For Fried Chicken, Can I Substitute Heavy Cream for Buttermilk?
We’re also omitting the buttermilk (high in carbohydrates) and replacing it with heavy whipping cream. While you may be tempted to skip this step, resist the urge. The cream aids in bringing the chicken and keeping it juicy. Buttermilk tenderizes chicken without toughening it up like more potent marinating acids do because it is only slightly acidic (lemon and vinegar, among others). Buttermilk’s enzymes aid in the breakdown of protein in the chicken, resulting in soft, delicious fried chicken.
Conclusion
Aside from coleslaw, fried chicken is best served with sides that are also fried. Steamed green beans are a great side dish for fried chicken, and they’re a healthier choice than a traditional burger or potato wedge. You can also serve steamed carrots or summer squash casserole, a deliciously sweet side dish that is both hay and delicious. The side dishes can be the star for a classic Southern meal.
To make your meal more interesting, try frying okra. This vegetable adds a great deal of flavor to the meal and is one of the best ways to get more vegetables into your diet. The good news is that fried okra is not hard to make and only requires a few simple ingredients. But if you feel like spicing it up, you can slather it with butter.
