How Long to Grill Boneless Chicken Thighs?

Keep a few things in mind when you wonder how long to grill boneless chicken thighs. First of all, they’re not all the same size. So, you might want to use a meat thermometer, which will give you a better idea of when they’re done. If the chicken is pink in the center, it may be done. It’s done when the chicken is opaque or has formed a crust. If the chicken is white, it’s done.

Depending on the size of the thighs, you might need to add more time. If the thighs are small, you’ll probably want to cook them for closer to five minutes. If you’re using a grill for the first time, you’ll need to wait until they are finished cooking before flipping them over. After that, you’ll have to cover them to finish cooking.

How Long to Grill Boneless Chicken Thighs

When cooking boneless chicken thighs, it’s essential to remember that they are different sizes. Some of them are large, while others are small. While mass-produced chicken thigh meat is more flavorful, you should always avoid using boneless meat. In addition, you should clean the thighs to remove excess fat. The fat keeps the thigh meat moist while grilling. In short, it’s essential to grill boneless chicken thigh meat.

When grilling boneless chicken thighs, remember that thighs can vary in size. Some will be bigger than others. You may also want to clean them carefully. Make sure to remove the large pockets of fat, as these can cause flare-ups. Remember, the fat will also help keep the thighs moist during the cooking process. During the last few minutes, you should flip the thighs to avoid sticking to the grill.

What Is Grilled Boneless Chicken Thighs?

These boneless chicken thighs are delicious, soft, and flavorful when grilled. They’re ideal for outdoor parties because they’re so simple to prepare. Serve them with whatever you like. You’ve come to the correct place if you’re seeking a quick marinade for grilled chicken thighs. This simple combination of everyday items infuses the meat with flavor, and when grilled to perfection, it transforms these grilled boneless chicken thighs into a mouthwatering meal.

My top picks for side dishes are Greek Salad or Cucumber Tomato Salad, Parmesan Roasted Potatoes, or Garlic Smashed Potatoes. Chicken thighs have more dark meat and more fat than chicken breasts, and they stay moist and juicy when grilled. They also hold up well to high-heat grilling, which means you can cook them quickly and obtain a beautiful texture that melts in your tongue.

How To Make Chicken Thighs On The Grill

To begin, get a basin large enough to house all of the thighs. If you like, you can also use a Ziploc bag.

After that, combine all of the marinade ingredients and stir well.

I made a simple marinade with paprika, garlic, salt, pepper, olive oil, and finely chopped parsley for these grilled boneless chicken thighs.

Then toss in the thighs and coat them in the sauce. Ensure all thighs are well coated before covering the dish with cling film or sealing the Ziploc bag.

Before grilling, let the meat rest in the refrigerator for at least 30 minutes. The longer you keep it refrigerated, the better.

These grilled boneless chicken thighs can be prepared ahead of time and marinated overnight.

How Long Should Boneless Chicken Thighs Be Grilled?

These grilled boneless chicken thighs take about 10-12 minutes to cook. Keep in mind that the time may differ somewhat. This will be determined by the thickness of the pieces and your grill.

If you’re unsure, use a food thermometer to see if the thighs are done. The interior temperature must reach 165 degrees Fahrenheit (75 degrees Celsius). Always examine the thickest section of the meat first.

Tips For Grilling Boneless Chicken Thighs

Marinade – you might think there isn’t enough marinade at first. This amount, however, is sufficient for 1.5 to 1.8 pounds (800 grams) of thighs. If needed, this dish can be doubled or tripled. Ideally, it would help if you marinated the thighs overnight. To cook boneless chicken thighs, you should also consider the type of chicken you’re using. If you’re using boneless chicken thigh meat, it should be grilled for about 10 to 12 minutes or longer. You can even use a grill pan if you don’t have a griddle.

Make careful to use all of the marinade components – there is only a handful, so it’s critical to stick to the recipe for the best results.

Even though the prep time is only a few minutes, you may make it ahead of time and keep the meat in the fridge overnight. In addition, the longer you marinate, the stronger the flavor will be.

Wrap the thighs in tin foil to keep them warm until ready to serve (aluminum foil).

If the grilling season has passed you by, but you still want to eat these grilled thighs, use an inside electric grill.

How Long Should Boneless Chicken Be Cooked On The Grill?

Cook boneless, skinless breasts for 10 to 12 minutes on high heat (pounded 3/4-inch thick). That means you only have about five minutes to return to the kitchen and toss the salad or grab a tray before flipping to cook the other side. Allow 30 minutes for the chicken to come to room temperature. Before cooking, preheat the gas grill to medium-high heat (350-400° F). Grill the chicken on a lightly greased grill surface. Cook for 8 minutes, or until bottoms are browned and sear marks appear.

When cooking boneless chicken thighs, you should keep them on the grill for 5 minutes. Then, flip them over and continue cooking until the internal temperature reaches 160oF. In some cases, thigh meat may not be perfectly cooked. In these cases, thigh meat should be cooked until it’s tender and the skin is crisp and golden. However, thigh meat should be cooked until its internal temperature is 165oF.

What Is The Definition Of A Whole Boneless Chicken Breast?

The chicken breast is a lean cut of meat obtained from the underside of the chicken’s pectoral muscle. Each chicken has one chicken breast with two halves, usually separated during the slaughtering process and sold separately as individual breasts. All parts of the bird are intact, including the giblets packed in the cavity. It’s made up of both white and black meat. Poultry Half: The chicken is cut lengthwise through the breast and back, resulting in two roughly equal halves with the same parts.


As for the type of chicken, thighs should be cooked to an internal temperature of 165 degrees Fahrenheit. These chickens are usually thin enough to be grilled over direct heat, so be careful not to overcook them. They should also be well-marinated with beer, garlic, and BBQ season, which helps prevent drying out the meat. So, it’s essential to follow the cooking guidelines for boneless chicken thighs. If you’re grilling boneless chicken thighs, you should keep them on the grill for five to six minutes. Once they reach 165 degrees Fahrenheit, they should be easily removable from the grill. To ensure that they’re cooked through, you should allow the thighs to rest for three to four minutes after cooking. While they’re cooking, make sure to keep an eye on the temperature.