While it may be tempting to pick up a frozen meal that looks low-calorie and contains little fat, these meals are not necessarily nutritious. The high-fat, high-calorie ratio can lead to health problems and should be avoided. The Cleveland Clinic recommends choosing low-calorie, low-saturated fat meals and warning consumers not to pick meals with too much sodium and saturated fat. A balanced meal should be high in lean protein and vegetables.
Besides being high in fat and sodium, frozen meals contain hidden sugars, artificial sweeteners, preservatives, and high-calorie sauces. It is essential to check the frozen meals’ nutrition facts to determine how much sodium is in a serving. One serving can meet half of the recommended daily value for sodium. Many frozen meals contain hidden fats and sugars, so reading the labels can help you choose the right one.
Nutrition Facts For Frozen Meals
The most important way to choose a healthy frozen meal is to check the nutrition facts on the package. Ensure that the food is not high in salt or saturated fat. Also, avoid selecting frozen dinners that contain more than one serving. Instead, look for low-fat, low-sodium options that contain at least five grams of fiber. This will help keep you satisfied and healthy for a long time to come.
The Beauty Of Frozen Meals
The simplicity and convenience of a frozen meal appeal to singles, busy families, seniors, and office employees alike. The freezer at my office is stocked with a variety of frozen foods that can be reheated for a quick, portable, portion-controlled, and very inexpensive lunch.
One more suggestion: to fill out your meal, including a side salad and a portion of fruit, especially if you’re eating a lower-calorie frozen dinner. Not only will you get more vitamins, minerals, and fiber, but the extra fruit and veggies will also help you feel fuller. After all, what good is a portion-controlled serving if you’re still hungry when you’ve finished it?
Tips For Choosing A Frozen Meal
There is no way to avoid it. When choosing a frozen meal, examine the “nutrition facts” box on the package to ensure that your selection is nutritious. So give yourself some additional time in the frozen-foods section.
The two types of frozen dinners recommended by the Weight Loss Clinic are a light frozen dinner with less than 300 calories and no more than 8 grams of fat and a regular frozen dinner with 360-400 calories and a maximum of 25 grams of fat.
Please note these numbers and refer to them while inspecting labels. Of course, choosing a lighter frozen meal with fewer calories and fat is preferable whenever possible.
If you walk down any frozen food aisle in a supermarket, it’s evident that frozen meals are significant sellers, taking up more shelf space than almost any other sort of frozen food. You’ll discover ethnic, vegetarian, low-calorie, supersized, natural, and organic meals in addition to the old-fashioned TV dinners.
The goal is to discover frozen meals that you enjoy, fulfill your hunger, and don’t hinder your weight-loss attempts.
Healthy And Affordable Frozen Foods
If you live a busy life, you’ve undoubtedly been used to juggling multiple tasks at once. Cooking typically falls to the bottom of people’s to-do lists due to this.
Lack of time to make home-cooked meals daily might hinder healthy eating.
Fortunately, many healthy frozen meals are available these days that may help you have a nutritious, low-cost dinner that is also quick and simple to make.
I’ve included some of my freezer staples and other healthy and economical frozen food options in this list.
- Fruits And Vegetables
- Cauliflower rice
- Brown rice
Another way to eat right is to make sure that you are not overeating. A frozen meal should contain fewer than 30 grams of sodium and three grams of saturated fat. While most frozen meals don’t have preservatives, checking the nutritional facts is still a good idea. For best results, choose those with the lowest sodium and fat content and a high percentage of fiber.
1. Fruits And Vegetables
Frozen fruits and veggies are a popular choice for stocking the freezer, and for a good reason.
They contain more vitamins, minerals, and fiber than fresh food and have a longer shelf life. They’re also occasionally less expensive than their fresh equivalents, especially for out-of-season food.
2. Cauliflower Rice
You may be familiar with cauliflower’s appeal as a low-carb replacement, and it’s still popular, and for a good reason.
Cauliflower rice — which is just shredded cauliflower — will readily increase the fiber, vitamin, and mineral content of your meal, in addition to lowering the carb count.
Increasing your intake of rich fiber foods may improve your gut health and reduce your risk of heart disease, type 2 diabetes, obesity, and cancer.
The best part is that cauliflower rice may be eaten much the same way as conventional rice. It’s great in fried rice and stuffed vegetables, as well as smoothies and burritos. The options are truly limitless.
3. Brown Rice
If you don’t like cauliflower rice, frozen brown rice can be a good substitute.
Frozen brown rice eliminates the time-consuming cooking procedure while still providing a nutrient-dense meal.
Brown rice includes phenolic chemicals and has more fiber than white rice. These plant chemicals work as antioxidants, fighting free radicals and preventing cell damage.
Brown rice, like cauliflower rice, can be used in a variety of recipes, including salads, bowls, stir-fries, and porridge, or served as a side dish.
It is essential to look at the nutritional information on frozen meals. Most are low-fat, which means that you can choose a healthier meal. Those with a high-sodium diet should look for meals with less than 800 milligrams of sodium per serving. When purchasing frozen foods, check the nutrition facts and choose a meal containing more than 300 grams of sodium. The ideal serving size for a frozen meal is usually between 250 and 300 calories. It will help if you look for meals with 3-5 grams of fiber per serving.