A homemade all-butter crust is used in the greatest chicken pot pie recipes. When cooked in a cast-iron skillet, it becomes flaky and crunchy. It’s perfect for leftover meat or rotisserie chicken from the grocery. The use of handmade crust elevates your chicken pot pie to new heights. Just remember to give it plenty of time to bake. To avoid a soggy crust, allow the chicken to sit for a few hours before serving.
Make careful to use fresh vegetables when making your chicken pot pie. The addition of fresh veggies enhances the recipe. You can use a prefabricated pie crust or make your own from scratch while creating the pie crust. Add the seasonings and peas once the chicken and veggies have finished cooking. Pour the filling into the pie plate’s bottom crust when ready to bake. Finally, add a top crust to the pie.
What is Chicken Pot Pie?
Chicken pot pie is truly comforting food at its finest, combining a flaky, buttery crust with diced chicken, onions, carrots, and peas in a creamy sauce. While it’s a dish that can be found pre-made in practically any grocery freezer department, we believe it’s well worth the effort to make your own. Consider creating some of the pie’s components ahead of time to make the whole procedure go more smoothly. You can make it ahead of time and reheat it when you’re ready to eat. This delectable chicken pot pie is perfect for a light lunch or dinner. Making this at home is considerably easier and less time-consuming, and the kids will enjoy it.
The Best Chicken Pot Pie Recipes
Here are some of the best chicken pot pie recipes:
Chicken Potpie Soup
Soup with Chicken Pot Pie! It’s packed with juicy chicken, fresh vegetables, and a flavorful broth. Thanks to the potatoes and chicken, you’ll enjoy how full of fresh vegetables it is and how hearty the dish is. In one perfectly fulfilling bowl of soup, there’s so much better! The typical flavors of pot pie in a rich and creamy soup that is soothing and homey! This soup is far easier to make than a traditional pot pie, yet it tastes just as good! It’s packed with chicken, vegetables, and a substantial broth. This recipe yields around 10 cups.
Cheddar Chicken Potpie
In a food processor, combine the flour, fine salt, and 1/4 teaspoon pepper. Pulse in the cheese, butter, and shortening until the butter is in pea-size chunks. Pulse in 1/2 cup ice water until the dough begins to come together. Pat the dough into a disk on a layer of plastic wrap. Wrap in plastic wrap and chill for at least 1 hour or up to 2 days. After that, there’s a delicious and healthy chicken pot pie soup.
Chicken Potpie Casserole
If chicken pot pie intrigues you but pie dough scares you, here is the recipe. The classic chicken pot pie mixture is cooked into a no-fuss casserole and topped with biscuits for a delectable golden brown finish. The secret to this dish is to sweat the vegetables slowly and thoroughly to get a touch of color, giving a layer of taste depth to the meal that will shine through in the result. We also like frozen peas since they’re readily available all year, but fresh peas are much better!
Golden Chicken Potpie
This veggie-packed pie is an absolute favorite, thanks to its golden crust and creamy filling. The family favorite is mild and soothing, with freezer directions for a night when you don’t have time to cook.
In a heavy pot, melt the butter and stir in the flour. Cook, stirring regularly, over low heat until bubbling. Cook, stirring regularly until the broth and half-and-half have thickened and become frothy. Add salt and pepper to taste. Pour the sauce over the veggies and chicken in the casserole dish.
Classic Chicken Potpie
In a rich, creamy sauce, delicate bits of chicken and veggies are encased in a chicken pot pie. Make a handmade, buttery crust from scratch or use simple store-bought refrigerated crusts to make the chicken pie even more gratifying and full. Regardless of your choice, you will love this hearty pot pie. Cut down on the veggies and add more chicken, celery, or potatoes to the pie.
What to Serve With Chicken Pot Pie?
You’ll want to serve your chicken pot pie with various side dishes to fill out the dinner if you’re hosting a large group. Just remember that chicken pot pie deserves to be treated like its star. You’ll want mild tastes that don’t overshadow the entrée when choosing side dishes to offer with the ever-scrumptious pie.
Crudite
Let’s get this meal started with a light and crispy appetizer. Because chicken pot pie is so thick, a light salad of crisp raw vegetables is ideal for breaking through the richness. Chop up carrots, celery, cucumbers, broccoli, and cauliflower, arrange them in a pretty dish, and top with a yogurt dip.
Salad
While chicken pot pie contains some vegetables, it is nevertheless deficient in roughage. Serve salad on the side to add some fiber to your meal. It’s light, fresh, and healthy and the perfect complement to the deep and meaty entrée. With your delicious casserole, serve a spinach salad with a tart orange dressing.
Roasted Veggies
Serving roasted vegetables as a side dish is a great way to bulk up your dinner without dominating your main course. Carrots, potatoes, bell peppers, and cauliflower are just a few examples of vegetables that can be used. But here’s a suggestion: roasted broccoli with Parmesan cheese on top, and it’s creamy, crispy, and utterly delectable.
It’s also really simple to make. Coat some broccoli florets in olive oil and parmesan cheese before putting them in the oven. It goes nicely with CPP, as well as almost any other entrée!
Mashed Sweet Potatoes
Why not add some contrasting flavors and textures to a chicken pot pie’s savory and salty flavors? Then there’s the sweet potato mash. It’s silky smooth, creamy, and just sweet enough to cut through the richness of your dish. You may also use the mashed potatoes to soak up the gravy!
German Potato Salad
Germans do not just enjoy this potato salad version. Sure, it lacks the creamy mayo dressing we all know and love, but trust me when I say that this vinegar-based coating is just as fantastic. And, because chicken pot pie is so savory, you’ll want this acidic side dish to balance it out. It also features a lot of bacon, so it’ll undoubtedly be a fan favorite.
Is Chicken Pot Pie Healthy?
Chicken pot pies are traditionally made using chicken, crust, butter, milk, veggies, eggs, and salt. They combine all food categories to provide a tasty, engaging, and filling meal. Although chicken pot pie cannot be classified as healthy or unhealthy, it does include some nutritional components.
- First and foremost, it comprises chicken and lean meat. Because of the chicken, chicken pot pie is substantially thinner than pig or lamb pot pie.
- Second, it is made up of veggies, which means it is high in fiber and vitamins. Even though the veggies are cooked rather than fresh, they maintain some nutritional value.
- Third, because chicken pot pie contains eggs and cream, it contains animal-derived protein, which, when paired with the protein from the chicken, provides a substantial quantity of protein to the meal.
- Finally, because the crust is thin, there aren’t many carbs. The carb content of the chicken pot pie is exactly right to provide you with the energy you require without being too filling.
Why Are Chicken Pot Pies Considered Unhealthy?
Because of the high-fat content, chicken pot pie may not be the healthiest option. The fats in it are trans fats, which, while tasty, can raise the risk of heart disease. However, eating chicken pot pie in moderation won’t hurt you, so as long as you have it once every few weeks, you’ll be good.
If you love chicken pot pie, it’s best to find a healthy alternative to butter and cream, but don’t go overboard with the carbohydrates and calories since they’ll wreck your shape and health.
Is Chicken Pot Pie Good for Weight Loss?
If you’re on a low-carb diet, chicken pot pie could work, but not very well because the crust includes carbohydrates, and you should limit how much you eat. If you’re on a low-carb diet, such as Keto, then no, because carbohydrates aren’t allowed. Because conventional chicken pot pie recipes are heavy in fat and calories, this form of chicken pot pie isn’t usually suggested for weight reduction.
Carbs aren’t a huge issue, but fats and calories are. To lose weight, you may replace the cream and butter in a chicken pot pie with lighter components like low-fat cream and butter. There are vegan chicken pot pie versions available so that you may replace the chicken with something else, most frequently mushrooms or soy.
You may also reduce the number of carbohydrates in the crust by using low-carb flour or purchasing a low-carb crust that has already been prepared. While the basic chicken pot pie may not be the best weight reduction option, its variations may be tailored to your needs and tastes.
Making Chicken Pot Pie Heathier
If you’re on a low-carb diet, chicken pot pie could work, but not very well because the crust includes carbohydrates, and you should limit how much you eat. If you’re on a low-carb diet, such as Keto, then no, because carbohydrates aren’t allowed. Because conventional chicken pot pie recipes are heavy in fat and calories, this form of chicken pot pie isn’t usually suggested for weight reduction.
Carbs aren’t a huge issue, but fats and calories are. To lose weight, you may replace the cream and butter in a chicken pot pie with lighter components like low-fat cream and butter.
There are vegan chicken pot pie versions available so that you may replace the chicken with something else, most frequently mushrooms or soy.
You may also reduce the number of carbohydrates in the crust by using low-carb flour or purchasing a low-carb crust that has already been prepared.
While the basic chicken pot pie may not be the best weight reduction option, its variations may be tailored to your needs and tastes.
Conclusion
Pot pies can be prepared with pig, lamb, or beef, and chicken pot pie is one of them. Chicken pot pie isn’t always a healthy dish because it contains all dietary groups, including protein, fats, fiber, and carbohydrates.
Chicken pot pie may be nutritious since it contains protein-rich foods and veggies that provide additional health advantages, such as vitamins. However, owing to the fatty components and high carbohydrate content, it may be harmful. However, it is a highly adaptable recipe that may be prepared with various nutritious components.
