This dish is remarkably similar to one of the most popular and quickest smashed potato recipes. It’s sure to be a hit in your kitchen, and it’ll brighten your mood even more if you serve it with some basic mashed potatoes. My friends, let all potato lovers rejoice! This gluten-free, vegan meal will make you very happy! A crowd-pleaser is deep-fried mashed potatoes. When you want something special with your potatoes, this is the way to go.
This potato recipe is simple and minimal in calories because it is air-fried rather than deep-fried. When you want fries or wedges but don’t have time to soak them for hours to get that perfect crisp, air fryer smashed potatoes are ideal. At any Super Bowl or IPL match, most people choose potato appetizers, and this is a simple starter that the entire family will enjoy.
How to Make Air Fryer Smashed Potatoes?
This recipe can be made with any potato, including sweet potatoes. However, the cooking time will vary depending on the kind. Variations You can season with whatever you want. Cajun, Moroccan seasoning, Sriracha, and garam masala are excellent vegan options.
What are the signs that potatoes are ready to be mashed? After the potatoes have been boiled, test them with a metal skewer in the middle. You can shatter it if it passes through smoothly and without any resistance? What is the distinction between mashed and smashed potatoes?
Boiled mashed potatoes are soft and delicate. After removing the skins, we mash them and blend them with sour cream, milk, or cream to make a smooth, creamy texture. On the other hand, smashed potatoes are roasted in oil with spices and pepper, and they’re crispy and still have their skins on.
Preheating the air fryer is required. Choose long, not round, potatoes that are wonderful for roasting; I love russet potatoes, and in Australia, I use Royal Dutch cream/purple/royal blue. Please pick them up with a spatula. Once done. Otherwise, they may break.
- 5-6 potatoes (60-70 grammes each)
- Three tablespoons oil
- One tablespoon of chipotle powder
- To eliminate dirt from the skin of the potatoes, properly wash them.
- Steam or boil potatoes till soft. They are safe to use even if the skin splits.
- Using a potato masher or a flat spatula, lightly smash them.
- 1 tbsp. oil brushed on top of them
- (1 tablespoon for all potatoes)
- Preheat the air fryer to 200°C for 10 minutes (390F). In the air fryer basket, place the mashed potatoes.
- At 200°C, air-fried the potatoes for 12 minutes ( 390 F).
- Add 2-3 tablespoons oil and seasoning to a mixing dish and stir well.
- Using a pastry brush, coat the potatoes in spice. Air fried for another 8 minutes. Optionally garnish with garlic chives. Serve with tomato ketchup on the side.
Is it Necessary to Boil Potatoes Before Using an Air Fryer?
Blanching the fries first is the key to perfecting them. This is an extra step, but it is necessary. Blanching the potato sticks for 4 minutes helps to par-cook the fries to just the proper stage so that they crisp up on the outside while remaining moist and delicate on the inside. While peeling and cutting the potatoes, bring a large saucepan of salted water to a boil. Preheat the air fryer to 400°F while blanching the potatoes in boiling salted water for 4 minutes. Before roasting your potatoes, boil them for a few minutes to ensure a nice crisp crust on the outside.
If you don’t parboil your potatoes, the outside peel will stay firm, preventing whatever fat you use from getting inside the crevices. To get a cooked soft interior, parboil the potatoes first before pan-frying. In my experience, not boiling the potatoes first results in potatoes that are undercooked on the inside but crisp on the outside. It’s recommended to boil the potatoes first unless you’re cutting them super thin (which makes them crisp).
Why do you Soak Potatoes Before Air Frying them?
Starch is abundant in potatoes. The starch is fantastic for mashed potatoes, but it prevents your fries from becoming crispy. Soaking them in water removes the starch from the potatoes, resulting in crispier air-fried french fries. Soaking the potatoes accomplishes something miraculous with the starches, allowing them to reach the desirable crispiness of French fries while also preventing them from sticking together. I tried the same thing with the air fryer. We experimented with not immersing and soaking them for various amounts of time and found that 40 minutes is the bare minimum.
If you don’t have time to soak them, air fryer fries will still be crispier than oven-baked fries, but soaking them will take them to the next level. Soak the sliced potatoes in cold water for 30-60 minutes in a medium bowl. Drain the water from the bowl after they’ve soaked. Toss the fries with olive oil until they are lightly coated. Half of the fries should be placed in the air fryer basket without touching or overlapping.
When Air Frying Potatoes, what Temperature should you use?
Air fry: Place in the air fryer basket. Cook for 10 minutes at 400 degrees. Toss the potatoes back into the basket and cook for another 8-10 minutes, or until cooked and crisp. Preheat an air fryer to 380°F and coat the basket with nonstick cooking spray. Half the potato lengthwise, then slice it into 1/4-inch pieces. Make 1/4-inch sticks out of the slices. Rinse the fries thoroughly with cold water in a medium bowl, then drain and pat dry with paper towels. Reduce the temperature of the air fryer by 25°F to achieve similar results when converting a recipe that calls for deep-frying or cooking in a standard oven. If a recipe asks for deep-frying chicken in 350°F oil, air fry at 325°F instead.
Converting roasting recipes follows the same rule. Rub the potatoes with your hands to ensure that they are equally coated. Cook for 40 to 50 minutes at 400 degrees in the Air Fryer, or until fork-tender.Fully dry them before putting them in the fryer. You can leave them in a basin of water in the fridge all day while you work. I wouldn’t bother cooking potatoes without first soaking them. It will take around half an hour, and the texture will not be as satisfying.
Is it Possible to Steam Potatoes Instead of Boiling them?
So, instead of boiling potatoes, steam them the next time you’re preparing them for another meal or simply softening them on their own. Another benefit Unlike a large pot of boiling water, steam will not significantly dilute the flavour of the potatoes. Fill a pot halfway with water and insert a steamer basket. Bring the water to a boil with the potatoes in the steamer basket. Cook for 10 to 15 minutes, or until potatoes are soft. Steaming is the second healthiest technique to prepare a potato, as it loses fewer nutrients than boiling. When you cook a peeled potato, you lose a lot of nutrition because the water-soluble nutrients seep out into the water.
In a steamer with a tight-fitting lid, bring lightly salted water to a boil. Wash the potatoes thoroughly before cutting them into bite-size pieces. Cook until soft, about 10 minutes depending on size, in a steamer. Bring 1 cup of water and a pinch of salt to a boil in a pot with a steamer basket inside. Peel the potatoes into a football form with a paring knife, twisting as you peel off the skin. Add the potatoes to the steamer basket and steam for 20 minutes, or until the knife-tender, and the water has evaporated.
If you enjoy mashed potatoes but don’t want to go to the hassle of boiling and baking them, these air fryer smashed potatoes are for you. You can make them totally in an air fryer with only a little prep time. However, they don’t take any shortcuts when it comes to flavour. With hints of garlic, rosemary, and black pepper, each crushed potato is crispy golden brown. As we begin the recipe, prepare to air fried some baby gold potatoes. These smashed potatoes have been cooked with several baby potato medleys, but the recipe specifies baby gold potatoes.
The colour of gold potatoes is the most brilliant. The potatoes are washed, dried, and placed directly in the air fryer to keep low-fat content. If you want the potatoes to be extra crispy, toss them with a bit of olive oil before the first batch of air frying. Air fryer potato wedges only require 1/2 tablespoon of oil for the first round of air frying.