Simple Deep Fried Apples Recipe

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deep fried apple recipe

Deep Fried Apples are one of my favorite treats in the fall. There are many ways to prepare them, some use cinnamon and sugar, others just cinnamon. I don’t like to hide the taste of the apple slices so I just dip them in batter and deep fry them; lightly salting them when they are done. They make a great side dish or standalone treat.
Give these Deep Fried Apples a try; enjoy
1 egg
½ cup milk
11/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
4-5 apples (peeled, cored, and sliced into ½ inch slices)
Oil for deep frying
Preheat deep fryer to 375F.
1. In a medium bowl whisk together the egg and milk.
2. Add the flour, baking powder, and salt. Mix until smooth. (Batter will be on the thin side)
3. Dip apple slices in batter and deep fry until golden brown. Place on paper toweling to drain, and salt to taste.

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