The Best Chicken Pot Pie Recipes

Chicken Pot Pie

A homemade all-butter crust is used in the greatest chicken pot pie recipes. When cooked in a cast-iron skillet, it becomes flaky and crunchy. It’s perfect for leftover meat or rotisserie chicken from the grocery. The use of handmade crust elevates your chicken pot pie to new heights. Just remember to give it plenty of time to bake. To avoid a soggy crust, allow the chicken to sit for a few hours before serving.

Make careful to use fresh vegetables when making your chicken pot pie. The addition of fresh veggies enhances the recipe.