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Simple Chicken Chop Suey Recipe

January 25, 2018 //  by cullyskitchen_at6e8q//  Leave a Comment

chicken chop suey recipe picture

chicken chop suey recipe picture 2

We have prepared a recipe like, using burger, for years. This chicken version is pretty much the same with a few minor changes. I had some chicken strips on hand so I decided to give it a try. This is a simple and quick recipe so you can have supper on the table in about 30 minutes, making it a great dish for after work or school.

Simple Chicken Chop Suey Recipe
Recipe Type: Main
Author: Larry
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 4
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Simple Chicken Chop Suey Recipe

  • Author: Cullys Kitchen
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Ingredients

  • 3 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts (cut into strips about 1/2-inch strips – I used pre-sliced stir fry strips)
  • 1 medium green pepper (sliced into strips)
  • 1 cup chopped celery or to taste
  • 1 medium onion (sliced)
  • 4 ounces fresh mushrooms (sliced)
  • 1 can Chinese vegetables (28 ounces drained)
  • 1–1/2 cup low-sodium chicken broth
  • 4 tablespoons soy sauce
  • Pepper to taste
  • 2 tablespoons cornstarch

Instructions

  1. In a large skillet over medium heat using the oil brown the chicken strips on both sides. Add the onion, green pepper, celery, and mushrooms, cover and cook until vegetables are tender (about 20 minutes).
  2. Mix the cornstarch with ¼ cup water.
  3. Add the chicken broth and soy sauce. Salt and pepper to taste and then stir in the cornstarch mixture; continue cooking until mixture thickens stirring occasionally.
  4. Serve hot over rice.
3.4.3177

Adapted from Teriskitchen.com

Category: Favorite Recipes, Simple RecipesTag: after school recipe, American chop suey, Asian food, chicken recipe, chop suey for supper, easy recipes, free recipes, ingredients for chicken chop suey, quick chop suey recipe, recipe with rice, simple chop suey recipe, supper

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