Everyone’s taste buds have their preferences. Some individuals prefer to bake their chicken, while others prefer to roast it, and yet others crave fried chicken. The dispute over which cooking method produces the juiciest, delicious chicken with crispy skin persists. So, in this piece, we’ve compared baked vs. roasted chicken in the hopes of finally resolving this age-old debate.
What Exactly is Roasting?
Roasting is a method of cooking that includes heating food over a high temperature with dry heat, usually above 400 degrees Fahrenheit.