Crispy Baked Chicken Recipe

This is a simple recipe that can be served with a side dish or as a stand-alone meal. The stuffing mix gives the dish a nice crunch and the sour cream and chicken soup create a nice creamy sauce.

Crispy Baked Chicken Recipe

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• Author: Cullys Kitchen

Ingredients

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• 1 can condensed cream of chicken soup
• 6 boneless skinless chicken breasts
• 1 cup sour cream
• 1 package stove top chicken stuffing mix
• ½ cup shredded Parmesan cheese
• ½ cup butter

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Instructions

1. Preheat oven to 350F.
2. In a medium size, bowl mixes together the soup and sour cream until well combined.
3. Place the stuffing in a food processor and pulse until fine crumbs form. Add the cheese and pulse one time to blend the cheese into the stuffing crumbs. (if you don’t have a food processor place crumbs in a food grade plastic bag and crush with a rolling pin)
4. Arrange chicken on the bottom of a 13 x 9 baking dish and layer the soup mixture over the top, and then top with the stuffing mix.
5. Bake for 50 – 60 minutes or until chicken is done. (165F)

Adapted from Kraft recipes.